French eclairs: classic recipe, ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Eclairs are a French dessert. At its core, this is a delicious choux pastry cake stuffed with cream. French eclairs are a symbol of taste, tenderness and beauty. They are prepared with different fillings, sometimes decorated with some kind of icing. It is noteworthy that such a famous dessert can be easily prepared by anyone.

Easy Eclair Dough Recipe

The classic recipe for eclairs involves a delicate layered dough, with voids inside. To prepare it, you need to prepare the following ingredients:

• 240 ml milk;
• a pinch of s alt;
• one hundred grams of butter;
• four large room temperature eggs;
• 150 grams of flour.

Put butter in a saucepan, pour milk. Then add just a pinch of s alt. Warm up the mass. After that, immediately pour in the entire portion of pre-sifted flour. Stir until the dough forms a lump. Then take it off the stove. Cool slightly.

Begin to beat the mass with a whisk, driving in one egg at a time. The finished dough must be transferred to a pastry syringe. Place baking paper on a baking sheet. Squeeze out the cakesabout ten centimeters long, leaving a distance between them. The oven is heated to 220 degrees. French eclairs are baked for ten minutes. After lowering the temperature to 180 degrees, and then cook for another fifteen minutes. A hole is made in the finished eclairs, and then they are stuffed with cream.

Dough on the water

Delicious cake dough does not have to be cooked in milk. You can make an appetizing base on the water. Such a dough for French eclair cakes is prepared from the following products:

• 250ml water;
• 200 grams of flour;
• four chicken eggs;
• 120 grams of butter;
• a little s alt.

According to this recipe, the dough is prepared in a water bath. To do this, pour about 1.5 liters of water into a large saucepan. A small saucepan is placed in it, butter is melted in it, s alt and water are added. After the butter has melted and the water has boiled, the sifted flour is introduced. Knead the dough for French eclairs directly in a water bath. When it is ready, take it off the stove.

Cool the mass for five minutes. After introducing one egg at a time, interfering with the dough. Finished should be smooth.

Now start baking eclairs. Pour the mass into a pastry bag or syringe. Parchment is laid on a baking sheet, strips of dough are squeezed out at a distance from each other. After that, the oven is heated to two hundred degrees and the cakes are baked for ten minutes. The oven won't open! Then they lower the temperature to 180 degrees and bake the same amount.

Classic custard variation

Traditionally, French eclairs are made with custard. Although now there are many equally delicious options. For custard, you need to take the following simple ingredients:

• 200 grams of sugar;
• same amount of butter;
• 500ml milk;
• a couple of tablespoons of flour;
• one egg;
• a little vanilla.

They take out the butter so that it becomes soft. Milk must be boiled, and then removed so that it has time to cool. Separately mix sugar and flour. Beat in the egg and mix thoroughly. Milk is introduced into the dough crumbs, carefully stirring, otherwise lumps will form. It is more convenient to do it in small portions.

Put the cream on the fire, cook until thick, stirring. The mass should not boil. After they are removed to the plates, vanillin is introduced. The resulting mass is mixed with butter. After filling the eclairs with cream using a pastry syringe.

Simple curd cream

Many people like this option. It takes little time to prepare, and the result is delicious. For this version of the cream, you need to take:

• 250 grams of cottage cheese, and the higher the fat content, the better;
• 150 ml cream from 33 percent fat;
• 150 grams of powdered sugar.

How to make cream for eclairs? The powder is first divided into two parts. Whip the cream with a mixer until thick, add one part of powdered sugar, and then againwhipping.

The cottage cheese is thoroughly ground and then passed through a sieve to make it more uniform in its structure. Combine with the rest of the powder, mix thoroughly. Combine both bowls, mix together. Fill the finished eclairs using a pastry syringe.

Coffee scented cream

This option will appeal to those who love coffee and its smell. For such a cream, you need to take the following ingredients:

• 80ml milk;
• a couple of tablespoons of ground coffee;
• 120 grams of sugar;
• one yolk;
• 130 grams of butter.

To begin with, coffee is brewed in milk. You can use whole grains. After carefully filter so that the flakes do not get into the finished cream. Cool milk with coffee aroma. Add the yolk, stir and pass through a sieve again. Sugar is introduced, put the pan on the stove. Waiting for the cream to boil. After a minute, remove the mass from the stove and cool. Soft butter is introduced, previously whipped with a whisk. Stir cream for eclairs. Fill them with cake.

Dark chocolate glaze

How to make real eclairs? Of course, you need dough and delicious cream. But you can't do without glaze. For the chocolate version, you need to take the following ingredients:

• one hundred grams of dark chocolate without additives;
• 50 ml high fat cream.

Both ingredients are combined and then heated in a water bath. When the mass becomes homogeneous, immediately apply it to the finishedeclairs.

Delicious eclairs with cinnamon and semolina cream

To prepare such a delicious version of eclairs, you need to take the following ingredients:

• 125ml milk;
• the same amount of water;
• one hundred grams of butter;
• 10 grams of sugar;
• a pinch of s alt;
• 150 grams of flour;
• four eggs;
• a pinch of cinnamon.

For a delicious and original cream prepare:

• tablespoon of sugar;
• 600 ml milk;
• 1, 5 tablespoons semolina;
• one egg;
• a pinch of cinnamon;
• 10 grams of vanilla sugar.

Start cooking with choux pastry. Pour all the milk into a saucepan, add sugar and cinnamon, put butter. Bring the mass to a boil. Taken off the stove. After pouring the entire portion of flour, carefully stir the dough. After it becomes homogeneous, put it on fire again. Boil for about ten minutes. After cooling, eggs are introduced one at a time, each time beating with a mixer.

Parchment is laid on a baking sheet. Using a pastry bag lay out strips of dough. Bake in an oven heated to two hundred degrees for ten minutes. After lowering the temperature to 180 degrees, and cook for another ten minutes.

For a delicious cream, boil milk in a saucepan, add all the ingredients except butter, stir until the mass boils. After that, remove from the stove and add oil. Stir until it dissolves. An incision is made in ready-made eclairs, they are filled with cooledcream. You can also sprinkle the finished cakes with powdered sugar or decorate with icing.

Eclairs are a delicious French pastry. It is a choux pastry, cream and icing. It is prepared according to various recipes. For example, you can make a classic version with custard. And you can add coffee notes and chocolate icing.