How to cover a cake with chocolate at home beautifully

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many are interested in how to cover the cake with chocolate so that it looks original and solemn. In addition, the icing will help give the confectionery a unique, savory taste.

To create a spectacular decor for the cake, you can make delicious chocolate smudges on it. It doesn't take much time and effort. The most important thing is to strictly follow the technology and take into account the advice of experienced confectioners.

What you need to make the glaze

The decor of chocolate smudges looks very appetizing and beautiful, and no special tools or expensive products are needed to create it. You just need to strictly follow the recipe and understand the application technique. One of the main problems of pastry chefs is that it is difficult to get chocolate smudges to flow almost to the middle of the cake.

It is important not only to know how to cover the cake with chocolate, but also how to cook it correctly. For this you will need:

• heat resistant bowl;
• small pot or saucepan;
• kitchen scale;
• cup orglass;
• pastry bag;
• spoon and spatula.

Chocolate can be applied to almost any cream. Depending on the recipe, you can use ganache or just glaze. To prepare colored smudges or glazes, various dyes can be added to chocolate. It is important to choose a quality product with at least 70% cocoa without additives.

How to properly melt chocolate

Chocolate glaze is not only very tasty, but also beautiful. Few housewives decide to use it, as they consider it quite difficult to prepare. However, this is not entirely true.

To cover the cake with melted chocolate, it must be cooked correctly. You need to take the highest quality product. Speci alty confectionery chocolate is the easiest to melt, but dessert chocolate tastes much better.

You can quickly melt it in a steam bath. First you need to break the chocolate into pieces. For a water bath, take two saucepans. They must vary in size. Place the smaller one in the larger one, but so that it remains in limbo. Pour some water into a large vessel, put it on the stove and wait for the water to boil.

Then place the chocolate pieces in a small bowl or saucepan, put it in the prepared water bath and reduce the heat slightly. Stir chocolate until it melts. Then add butter and 1-2 tbsp. l. milk. All this will help make the chocolate soft on the inside and crispy on the outside. It will take approximately 10 minutes to cook.

Take 150 g of dark natural chocolate and the same amount of heavy cream. Mix everything. Melt over a steam bath, but care must be taken that the bottom of the smaller saucepan does not sink into the water.

Stir continuously to get a soft, viscous mass. To thicken the chocolate, you need to let it cool a little, and then beat with a mixer and you can cover the cake. If you need a glaze that hardens quickly enough, then you should put butter.

You can also microwave the cake topping. To do this, you need to take a container that is suitable for a microwave oven. It must be completely dry. Put the container with the pieces of chocolate in the microwave and set the lowest temperature. It takes only 1 minute to melt 50 g of chocolate. However, this process may take longer.

Much depends on the type of chocolate used and the type of microwave. It is very important that it does not overheat. It is best to melt it in several steps, periodically open the microwave oven and stir the glaze to prevent boiling. It is worth remembering that this is not the best option for decorating the cake, since such chocolate does not have a shine, and the surface of the confectionery coating will not be smooth after solidification.

How to make frosting

Many are interested in how to cover the cake with chocolate at home evenly and beautifully. To do this, you first need to prepare the perfect glaze. Break the chocolate into pieces so that they melt faster into a homogeneous mass. Place it in a water bath andstir until all lumps are gone.

Pour completely melted chocolate into a glass or cup, add butter. 100 g of chocolate will require 70-80 g of butter. Stir everything so that there are no lumps. Cool to a consistency that resembles kefir. After that, you can apply it on the cake.

Milk chocolate frosting

It will help to give the confectionery a sweet and delicate, but not cloying taste. For cooking you need:

• ¼ glass of milk;
• 1 chocolate bar;
• 1 tbsp l. granulated sugar;
• a piece of butter.

Melt the bittersweet chocolate in a steam bath or in the microwave. In a separate saucepan, mix milk with sugar, heat until sugar crystals are completely dissolved. Add the melted chocolate to the mixture and stir until a homogeneous mixture is obtained. The result is a delicious glaze, which is quite simple and convenient to decorate confectionery.

Not many people know how to pour chocolate on a cake covered with cream so that everything turns out very beautifully. To do this, the confectionery product must be put in the refrigerator so that the cream freezes well and becomes dense. The frosting should be allowed to cool slightly so that it is slightly warm, as the cream may melt. After applying the chocolate to the cake, it must be immediately refrigerated.

How to make colored icing

Colorful and bright desserts literally attract the eye. As a decoration for the cake, you can use coloredglaze. You will need the following ingredients:

• 65g white chocolate;
• 20 g vegetable oil;
• food coloring.

Melt the chocolate in the microwave, stirring every 15 seconds or on the steam bath. The bowl needs to be dry. Water ingress is highly undesirable. Add refined vegetable oil to melted chocolate. Then put the dye.

Mix everything well until smooth and beautiful color. Take out the pre-chilled dessert and pour in the frosting, starting at the edges. Then fill in the center and align everything with a spatula.

How to make ganache

This is a chocolate cream made with cream. This is a very good option for decorating various confectionery. The ganache holds its shape very well.

Stir chocolate and cream in a ratio of 2:1 for dark and 3:1 for white and milk. Cream must be used with a fat content of at least 33%. They should just be boiled. Grind the chocolate and pour it into the container with hot cream, leave for a few minutes, and then stir until smooth, keeping on minimum heat.

Put the prepared mixture in the refrigerator until completely solidified. This icing holds well and does not soak into the cakes and does not drip off the cake even in hot weather.

How to cover a cake with chocolate

After everything is ready, you can immediately start decorating the dessert. It seems to many that glazing is quite complicated and only a pastry chef can handle it. However, it is not. Just need to knowhow to cover a cake with chocolate at home to give it an appetizing and attractive look. You need to apply more warm glaze.

To do this, put the confection on the wire rack and pour chocolate over it from the saucepan, carefully leveling its surface with a spatula. Then put it in the refrigerator to cool and you can surprise your guests with your culinary masterpieces.

The cake covered with chocolate (photo) is very appetizing in itself. However, it can be further decorated. For example, pour white chocolate, make curls from chocolate chips.

How to evenly cover the cake with chocolate is of interest to many housewives, since not everyone knows how to do it right. It is easy enough to do this with a spatula and brushes, with which you can evenly distribute the glaze.

Many people are wondering how to properly cover the end of the cake with chocolate to get beautiful edges. It's not worth watering. It is best to apply chocolate with a spatula along the edges from bottom to top. From above, you just need to pour it in the center and carefully spread it over the surface of the cake. The chocolate mass must be carefully smoothed with a spatula, pressing it to the surface.

How to cover a cake with white chocolate

White chocolate is the perfect coating for cocoa-infused biscuits. This will create a sort of contrast. Moreover, it will be not only visual, but also gustatory. Before you decide how to evenly cover the cake with white chocolate, you need to prepare it correctly. Needed for frostingtake:

• 1 white chocolate bar;
• 1 tsp gelatin;
• 30 ml cream;
• 20 ml condensed milk.

Melt small pieces of chocolate on a steam bath, add condensed milk and cream. Set aside the resulting mass. Melt the gelatin according to the instructions, and after it swells, add to the mass.

Place the cake on the wire rack and pour over the icing. Put in refrigerator. It is important not only to know how to cover the cake with white chocolate, but also to remember that all ingredients must be of high quality. To prepare the glaze, you need to use fat condensed milk and cream. This coating will look very appetizing.

How to make smudges on a cake

You can surprise your family and friends with a delicious cake decorated with smudged chocolate. It is quite simple to do this, the most important thing is to take into account the technology for their implementation. With the help of icing, you can create a simply unique effect of chocolate spilled from a cone.

The resulting mixture must be applied to the cooled confectionery. Answering the question of how to cover a cake with smudges of chocolate, it must be said that this is quite simple to do. To do this, using a spatula, pour a little glaze into the very center of the cake and carefully spread it to the edges. Using a spoon or spatula, push the chocolate down and let it drip evenly to make nice drops. You can also make smudges with a pastry bag around the edge of the dessert.

Need to rememberthe smoother the surface of the cake, the neater the chocolate strips will look. To make the smudges look more beautiful, you need to make them of different lengths, adjusting them with chocolate icing. It is best not to lower them to the bottom of the dessert to avoid puddles.

You can first try to make smudges on an inverted chilled glass. You can also combine them with various decorations, namely nuts, berries, cookies, fruits, sweets. Knowing how to cover the cake with smudged chocolate, you can create a real culinary masterpiece.

Tips & Tricks

It is very important to understand not only how to cover the cake with chocolate, but also how to properly prepare the icing. It is necessary to know the basic rules and take into account the advice of experienced chefs. During the preparation of the glaze, it must be constantly stirred so that it does not burn or boil.

The composition may be different, however, the main components do not change. This is chocolate, sour cream or heavy cream, butter. Ideally cooked glaze should drip very slowly from the spoon.

How to evenly cover the cake with chocolate to make it beautiful and appetizing, tell the advice of professional confectioners. There are two ways to apply this decor. In the first case, you need to place the finished pastries on the tray and pour on top just from the cup.

You can also spread the icing over the surface of the cake, however, for this it must be periodically lowered into boiling water, and then carefully smooth the surface. Thus, it is possibleachieve a positive result. In order for the surface of the cake to be smooth and shiny, and not matte, first, it must be smeared with thick jam.

You can put a little flour in the glaze to make it thicker and not spread over the surface.

Cake recipes

Very tasty waffle cake covered with chocolate and nuts, which can be prepared very quickly and simply. For this you will need:

• 250g butter;
• 2 cans of boiled condensed milk;
• 16 waffle cakes.

For glaze you need to take:

• 50 ml cream 20%;
• 50g vegetable oil;
• 100g chocolate;
• chopped almonds for decoration.

Stir condensed milk and 200 g butter. Beat everything with a mixer until a homogeneous mass is obtained. Lubricate the cakes with cream. Prepare frosting. To do this, melt the chocolate in a steam bath, shift the cream and butter. Mix everything thoroughly. Cover the cake with icing and decorate with chopped almonds. Refrigerate overnight.

Very tasty lemon cake covered with chocolate. The recipe for its preparation is quite simple. This is a very tasty dessert with a citrus aroma and airy cakes. For baking, it is better to use a 20 cm diameter cake so that the cake is taller and fluffier after baking, so that it can be cut into several thinner cakes.

Sour cream in fondant makes it more tasty, elastic and prevents it from bursting after hardening, so you should not replace it with milk. For cookingrequired:

• 2 eggs;
• 350g granulated sugar;
• 150g cocoa;
• 300 g flour;
• 200g butter;
• 2 tsp baking powder;
• 0.5 tsp baking soda;
• 7 art. l. sour cream;
• 1 lemon;
• 200 ml milk;
• 150g semolina.

Beat the eggs until firm foam, add 150 g of granulated sugar, vanilla and beat again until the sugar dissolves. Add soda, baking powder, a little s alt, cocoa and sifted flour. Then put 150 g of butter into the dough and beat at low speed, add 3 tbsp. l. sour cream and beat again. The consistency of the dough should be similar to thick sour cream.

Cover the form with parchment, put half of the dough into it and bake the cake in an oven preheated to 180 degrees for 20-30 minutes. Bake the second cake in exactly the same way.

Stir semolina with milk and cook until a thick mass is obtained. Peel the lemon, put it in a blender bowl and beat with 200 g of sugar. Beat a pack of butter with a mixer. Cool thick semolina, beat together with butter, add lemon and sugar and mix everything again until a homogeneous mass is obtained. Cut each cake into 2 parts, grease with cream. Put the cake in the refrigerator for 4 hours.

For glaze, mix 3 tbsp. l. granulated sugar, 4 tbsp. l. natural cocoa powder, 50 g butter and 4 tbsp. l sour cream. Boil the mass for 5-7 minutes. Cool and apply to the cake. Instead of fudge, you can use a glaze made with natural chocolate.

How beautiful to decorate a cake

It is not enough to know how to pour chocolate on the cake correctly. You also need to decorate it beautifully to get a real work of art. To do this, you can use fruits, berries, halves of nuts, various dragees, sweets, waffles.

Chocolate items are also perfect as a decoration. To do this, you can simply make thin chips out of it. In addition, openwork lattices, fans, chocolate leaves that can be prepared from the remaining glaze look beautiful.