Vegetable cabbage rolls: technology and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Vegetable cabbage rolls are an amazingly tasty dish that is suitable for a lean table, baby food and will become the best friend of those who decide to lose weight. From this article you will learn interesting recipes, as well as the secrets of cooking vegetable cabbage rolls.

How to prepare vegetable cabbage rolls?

If you like the taste of classic stuffed cabbage rolls with meat, then you will surely like vegetable stuffed cabbage rolls. The technology of cooking this dish is practically no different from the traditional one. That is, you will need cabbage leaves boiled until half cooked or processed in some other way and vegetable filling. To diversify the taste of the dish, you can add rice, mushrooms or any other ingredients to it.

Stuffed cabbage rolls with vegetable filling

Summer is the best time to make this dish. A lot of fresh vegetables are just asking us to come straight from the garden. Therefore, read how you can cook vegetable cabbage rolls, and also get down to business:

• Take six leaves of white cabbage, wash them and carefully cut off the thick veins.
• Boil 500 ml in a saucepanwater and boil the cabbage leaves until soft.
• Peel half of a medium-sized zucchini and cut into small cubes.
• Wash and cut into strips five fresh champignons.
• Scald one large tomato with boiling water, remove the skin from it and chop with a knife.
• Two sweet peppers of different colors, free from seeds and cut into cubes.
• One medium carrot, peeled and finely grated.
• Place a frying pan on the fire, pour vegetable oil into it, and then fry the zucchini on it. At the end, add pepper and carrots to it and simmer the vegetables together for five minutes.
• Put the mushrooms, other vegetables, s alt and ground pepper into the pan.
• After five minutes, remove the pan from the heat and transfer the stuffing to the cabbage leaves. Roll up the cabbage rolls and place them in a heavy-bottomed pot.
• Dilute four tablespoons of tomato paste in cabbage broth and pour stuffed cabbage with this mixture.

Simmer the dish over low heat for half an hour, and when it is ready, serve with sour cream and fresh herbs.

Korean vegetable stuffed cabbage

Here is a recipe for a low-calorie vegetable snack that will surprise your guests with an unusual taste and special aroma. How to cook pickled vegetable cabbage rolls? Read the recipe for this dish below:

• Take one fork of white or Beijing cabbage and sort it into leaves. The outer shell can be discarded, and the inner part put in a colander and pour over with boiling water.
• When the water drainsput the leaves in a saucepan, s alt each of them and refrigerate for two days.
• After the specified time, you can start cooking cabbage rolls. To do this, remove the cabbage from the pan, and drain the excess water.
• Three small carrots, peeled and grated on a fine grater.
• Three heads of garlic (namely heads, not cloves), peel and chop with a knife.
• Rinse one bunch of dill under running water and chop with a knife.
• Put the prepared ingredients in a bowl, and then add coriander, red and black pepper to them. Mix vegetables and herbs thoroughly.
• Put a spoonful of filling on the edge of the cabbage leaf and wrap. If you want the rolls to be smaller, then divide the base in half.
• Place the blanks in the pan tightly to each other.
• To prepare the brine, boil one liter of pure water in an enamel bowl, and at the end add three tablespoons of sugar and two s alt. Boil the solution for a couple of minutes, add a tablespoon of vinegar and immediately remove the pan from the heat.
• Pour the hot brine over the cabbage rolls, wait for them to cool, and marinate in the refrigerator for a day.

Crispy cabbage rolls are sure to please you and your guests.

Lazy cabbage rolls

This dish can be made from the simplest products that can be found in the refrigerator of any housewife. To cook lazy cabbage rolls you will need:

• 100 grams of riceboil until half cooked.
• Grate one large carrot on a fine grater, chop the white cabbage finely, and cut the mushrooms into slices.
• Fry vegetables with mushrooms in a pan with one tablespoon of tomato paste.
• S alt the cabbage and mash with your hands so that it gives juice. After that, mix it with rice and a couple of tablespoons of flour. If desired, add one chicken egg to them.
• Combine all the products, mix them, and then form balls of the same size from the minced meat.
• Place the cabbage rolls in a fireproof dish and place in the preheated oven.
• To prepare the sauce, peel one onion and a few cloves of garlic, cut into thin slices. Fry them in vegetable oil, add a couple of tablespoons of flour, tomato paste and dilute the ingredients with water. Finish with s alt, bay leaf and spices to taste.
• Remove the mold from the oven, pour the sauce over the cabbage rolls and place them back in the oven.

When the dish is ready, an incredible aroma will fill your kitchen. Serve the cabbage rolls while they are still hot.

Stuffed cabbage in Chinese cabbage

If you are fasting, then use our recipe and prepare a vegetable dish that can compete with any meat. How to make vegetable cabbage rolls? A recipe with a photo will help you with this:

• Take a fork of Chinese cabbage, remove and discard the lower leaves, and disassemble the rest and place in a double boiler for 20 minutes.
• Halfcut a small zucchini and 300 grams of champignons into slices and fry in a pan. At the end, add soy sauce and cook the filling with it for a few more minutes.
• Take out the leaves, put one spoonful of stuffing on each and roll up.
• For the sauce, mix two tomatoes, one bell pepper, three cloves of garlic in a blender. Add some soy sauce and water to them. Taste the dish and add spices if necessary.
• Place the cabbage rolls in a saucepan, pour the tomato stew over them and cook over moderate heat for 20 minutes.

Lenten cabbage rolls

This dish can be served not only as a main dish, but also as a side dish or hot appetizer. How to cook vegetable cabbage rolls:

• For the filling, mix 400 grams of boiled rice with fried mushrooms, chopped onions and grated carrots. Add tomato paste, chopped nuts, diced sweet bell pepper. Simmer the filling over low heat until half cooked. At the end, add s alt and spices to it.
• Separate the cabbage leaves from the stalk, put them in a bag, make a few punctures in it and place in the microwave. After a few minutes, remove the leaves and cut in half.
• Shape cabbage and stuffing into cabbage rolls, put them in a mold, pour vegetable broth, and top with tomatoes, cut into rings. Cover the dish with foil and place in the oven for 10 minutes.

Stuffed cabbage with mushrooms

As you may have noticed, cooking cabbage rolls is a simple matter. So try to implement another simple recipe:

• Boil a small head of young cabbage in s alted water and disassemble into leaves.
• Two onions and two medium carrots, peel and then chop with a knife and fry in a pan.
• 100 grams of rice, boil until tender, then rinse in cold water.
• 400 grams of chopped mushrooms, fry in vegetable oil, and then transfer to a bowl.
• To prepare the sauce, in the same pan fry finely chopped onions and diced tomatoes. Add 250 grams of sour cream to vegetables.
• From the leaves and stuffing form cabbage rolls, put them on a baking sheet and pour sour cream sauce. Cover the form with foil and bake until done in a preheated oven.

When the cabbage rolls are browned, remove them from the oven, arrange on plates and serve with sauce.

Stuffed cabbage in a slow cooker

To prepare a delicious and he althy meal, you will need:

• Process a small fork of young cabbage.
• Prepare minced meat from boiled rice, vegetables fried in vegetable oil (carrots, onions, bell peppers and eggplants), a spoonful of tomato paste, s alt and spices to taste.
• Shape cabbage rolls, put them in the multicooker bowl and fry on both sides.
• Turn on the device in the "Extinguishing" mode, fill the cabbage rolls with tomato or sour creamsauce diluted with water and cook for 40 minutes.

Serve hot with a light vegetable dish.

Conclusion

We hope that cabbage rolls will become your favorite dish and will appear on the dinner table more often. Explore the recipes collected in our article and surprise your loved ones with new tastes.