Grilled mackerel: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In summer, outdoor recreation is the most pleasant pastime. The smell of a fire, fresh air, a cheerful company are essential attributes of any outing, and what is the most common thing to cook at picnics? Of course, barbecue. In addition to the traditional meat dish, you can cook grilled mackerel. This fish has an excellent taste and, in addition, it contains few bones. In this article, you can find recipes for such an interesting dish as grilled mackerel.

Pre-training

Before you send the mackerel to grill, it is best to marinate it. For this you will need the following ingredients:

• mackerel - 4 pieces;
• lemon - 1 piece;
• onion - 1 piece;
• basil, s alt, pepper to taste.

Cooking method

Now let's get down to the story of how to pickle mackerel for the grill. ForFirst, the fish should be thawed in natural conditions. The use of a microwave oven is not recommended. Next, you need to clean the mackerel, remove the insides, cut off its head and make a deep incision along the ridge along the entire body of the fish. Then it must be thoroughly rubbed with a mixture of basil, s alt and pepper, and put onion and lemon rings in the abdomen and incision. Then the mackerel should be left for four hours in a cool place. And only after that it can be fried over coals on a special grill.

Mackerel in foil. Ingredients

Grilled mackerel is prepared differently. Recipes for its preparation involve the use of various products. To create our dish, you will need the following ingredients:

• lemon - 1 piece;
• tomato - 1 piece;
• mayonnaise - to taste;
• onion - 1 piece;
• black pepper (ground), s alt to taste;
• mackerel - 2 pieces;
• parsley, dill - to taste;

Mackerel in foil. Cooking

First, the fish must be thoroughly washed, cleaned, grated with pepper and s alt, make several cuts across its carcass. In each of them you need to put half rings of tomato, lemon, onion, and put chopped parsley and dill in the abdomen. Then top the fish should be lightly anointed with mayonnaise. After that, you need to carefully wrap the mackerel in foil. Next, the fish should be grilled at a moderate temperature on both sides for fifteen to twenty minutes. At the end of cookingmackerel can be unwrapped and briefly held over the grill. After that, the dish can be considered ready. Grilled mackerel in foil turns out surprisingly juicy, tasty and fragrant. According to our recipe, it can also be baked in the oven.

Mackerel with olive oil. Ingredients

Seasonings in which you can cook a fragrant dish "Grilled Mackerel" can be very different. The recipe below uses the following ingredients:

• rosemary - 2 sprigs;
• thyme - 2 sprigs;
• lemon - 2 pieces;
• olive oil - 2 tablespoons;
• mackerel - 2 pieces;
• ground pepper (white), s alt to taste.

It is this combination of spices and seasonings that makes mackerel surprisingly tender and appetizing.

Mackerel with olive oil. Cooking method

First of all, the fish must be gutted and washed thoroughly. Then along its ridge it is necessary to make four cuts one centimeter deep each. After that, the lemons should be cut in half and squeeze the juice from one half, and cut the other half into half rings. The remaining two halves can be left alone for now. Next, the prepared mackerel carcasses should be sprinkled with oil and squeezed lemon juice, and then sprinkled with s alt and white pepper. Then inside each fish you need to put lemon slices and sprigs of thyme and rosemary. After that, the mackerel should be left to marinate for half an hour. Next, you need to put the fish on the grill and fry for 8 minutes on each side. For fiveminutes before the end of cooking, place the lemon halves cut side down on the wire rack. After that, the grilled mackerel is finally cooked. It can be served at the table, while pouring the juice of lightly fried lemons.

Mackerel with roots. Ingredients

The main ingredients of this dish are the actual fish and various roots and herbs. In order to cook it, you will need to stock up on the following products:

• mackerel - 2 pieces;
• lemon - 1 piece;
• parsley root - 1 piece;
• celery root - 1 piece;
• dill and parsley - to taste;
• s alt, spices for fish, ground pepper (black) - to taste.

Mackerel with roots. Cooking method

First you need to defrost the mackerel, wash it and cut it into slices, from which the insides should be removed. Next, in a deep container, you need to put the chopped pieces of celery roots and parsley. After that, each slice of fish must be stuffed with herbs, put in a bowl with the roots, pour well with lemon juice and s alt. Then the mackerel should be put in the refrigerator for three hours so that it marinates well. After the fish must be cleaned of herbs and put on a wire rack. Then you should bake it for about ten minutes on each side. Grilled mackerel is ready! This fish is good both cold and hot.

Mackerel with capers. Ingredients

Interesting tasteobtained from fish cooked with capers. This spicy seasoning goes well with meat and seafood dishes. It goes well with grilled mackerel. The recipes for this dish involve the use of various products, in this case you will need the following:

• paprika - 1 teaspoon;
• thyme sprigs - 5 pieces;
• mackerel - 5 pieces;
• soy sauce - table spoon;
• onion - 2 pieces;
• capers - 3 teaspoons;
• garlic - 1 prong;
• tomatoes - 1 piece.

Mackerel with capers. Cooking method

At the very beginning, the fish must be cleaned of the insides. Then the onion must be peeled, washed and cut into half rings. After that, the garlic clove should be cut into two halves, and the tomatoes should be chopped into cubes. Next, capers, onions and thyme sprigs should be placed in mackerel carcasses. Put the rest of the onion, garlic and tomatoes on top of the fish. Then all products should be sprinkled with paprika and poured with soy sauce. Now the carcasses should be left to marinate for a couple of hours, then shake off the brine and fry on the grill. So the juicy grilled mackerel is ready! The photos published in this article give an idea of how appetizing this dish looks.

Summer season is a time of pleasant impressions and unforgettable taste sensations. In order to cook an appetizing dish in nature, you need to get acquainted with a few basic recipes. Now you know how to cook mackerel on the grill. This dish will please everyone.your friends and acquaintances. Bon appetit!