How to cook soup: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make soup? This issue is faced by both young and experienced housewives. They want to pamper their family members with original and delicious meals. Soups are often suitable for dietary and medical nutrition.

What kind of soup can be made with inexpensive ingredients? We will try to answer these questions in the article and write interesting cooking recipes.

Classic

In our country, classic soup is often served for lunch. For its preparation you will need:

• potatoes 2-3 pieces;
• carrots and onions 1 each;
• 150g of any lean meat;
• cereals or pasta 100 g;
• spices.

This recipe is for a 2 liter pot. The broth is put in first. To do this, the washed meat is immersed in a pot of water and put on fire. After boiling, remove the foam, and set to a minimum.

At this time potatoes are peeled and cut into small cubes. It is laid out in a pan with meat. Then you can start cooking frying. Onions and carrots are peeled. Vegetables can be cut into small cubes. Carrots are also rubbed on a shallownozzle.

Onion is fried in vegetable oil until translucent. Then carrots are added. After 10 minutes, the frying is ready, and it can be sent to the pan. Pasta is poured into the soup 10-15 minutes before cooking. If cereals are used, then they are laid simultaneously with potatoes.

Before turning off the fire, add s alt and chopped greens. This recipe will be a great solution for a daily menu and will help answer the question of how to cook soups at home.

Kharcho

This recipe is often used in Caucasian cuisine, but in our country it has also taken root and has been popular for many years. How to cook a delicious soup with lots of spices? For kharcho you will need:

• pork 400 g;
• potatoes 1-2 pcs. (may not be added);
• 2 pcs bulbs;
• garlic;
• rice 100g;
• 2 tomatoes or 2 tbsp. spoons of tomato paste;
• spices and herbs.

Sunflower oil is used for frying in the recipe. Cut the meat into medium pieces, and put the broth to boil (2.5 liters of water). The resulting foam is periodically removed.

Vegetables are peeled and cut into small cubes. Rice is washed several times under running water. After the broth is ready (40 minutes), we throw vegetables and cereals here. Let it boil for another 20 minutes.

Fresh tomatoes are blanched and peeled off. They are cut into small cubes. Then stew in a frying pan with vegetable oil.10 minutes. The roast is poured into the soup. It is s alted and suneli hops and ground pepper are added.

The greens and garlic are finely chopped. It is added to the soup and the fire is turned off. "Kharcho" should be infused for another 30 minutes.

Vegetable

How to make delicious soup without meat? A very light and tender dish can be made with minimal cash costs. Vegetable soup with cheese balls can be used to feed young children and dieters.

Recipe for 2.5 liter pot. To prepare the balls, you need to grate hard cheese on a small nozzle, add chopped greens and 50 g of soft butter to it. A raw egg and s alt are also put here. Mix well and place in the refrigerator for half an hour.

Vegetables are peeled and washed well. Carrots (1 pc.) are rubbed on a small nozzle. Onion (1 pc.) And raw potatoes (5 pcs.) Are cut into cubes. Bulgarian pepper (1 pc.) Chopped into small strips.

Onion is fried in vegetable oil in a frying pan until transparent. Carrots are also added here for another 5 minutes. At the end, bell pepper is put in the pan. All vegetables can be added to the soup not fried.

Potatoes are placed in water and put on fire. After boiling, frying or fresh chopped vegetables are added. Let's boil for 20 minutes. At this time, the mass for the balls is taken out of the refrigerator. Small cheese meatballs are formed and added to the soup over a fire. Boil for another 15 minutes.

At the end s alt is added andBay leaf. Bon appetit!

How to make pea soup

This dish has been loved by many since childhood. In the canteens of kindergartens and schools, such a soup is often on the menu. At home, it can be prepared a little differently using smoked ribs. In this case, the dish will acquire a rich taste and become nutritious.

First you need to do the peas. 300 g of it should be washed well and left in water overnight. This will help the peas to boil quickly in the soup. If you do not prepare in advance, then you can already add half a teaspoon of soda to the pan during cooking.

Pour clean water into a 4-5 liter pot and put the peas to boil. 5 pieces. Peel potatoes and cut into medium sized cubes. Pour in water and set aside.

Onions and carrots are cut into small squares. They are fried in vegetable oil until golden brown. Smoked thighs are also fried with vegetables.

After the peas have boiled for 20 minutes, add potatoes and s alt to it. When it becomes almost ready, frying pours out here. Bay leaf is added.

At this time, the loaf is cut into small cubes and sent to dry in the oven until golden brown. When serving, chopped greens are added to a bowl of soup. Crackers are also placed here.

Mushroom

What kind of soup can be prepared in half an hour? This recipe is very simple and does not require much time. For its preparation you will need:

• 800 g mushrooms(fresh only);
• 5-6 potatoes;
• 2 bulbs;
• 1 carrot;
• spices.

First, put a pot of water (2.5 liters) on the fire. Peeled and cut into medium cubes potatoes are added here. Mushrooms are chopped into large slices. Other vegetables are peeled and cut into small squares.

Mushrooms are fried in a frying pan with prepared vegetables in sunflower oil. 10 minutes will be enough. Periodically, during the cooking of potatoes, it is necessary to remove the foam from the water. After 20 minutes, you can add frying.

The soup is s alted and bay leaves are added to it. A few minutes before readiness, you need to add chopped greens.

First mushroom dish

How to cook mushroom puree soup? Simple enough. The recipe does not require special knowledge in cooking. To prepare it, you need to boil 0.5 kg of potatoes. You can cut it large.

400 g of champignons need to be fried a little and boiled with potatoes until tender with 1 onion, previously poached in large cubes a little in a pan.

When the vegetables are almost ready, 100 ml of cream is added to the pan. Cover with a lid and simmer for another 15-20 minutes. At this time, it is necessary to grind black peppercorns in a mortar.

Whole champignons (leave 2-3 in advance) are cut into thin slices and fried in butter until golden brown. Ready soup in a saucepan is well interrupted in a blender untilobtaining a homogeneous "slurry".

Before serving, chopped greens and a few slices of fried mushrooms are placed in each plate.

Soup with green peas and cream cheese

How to cook soup with chicken broth? An original dish at the same time light and satisfying can be made from simple ingredients. Stock up in advance:

• 1 small chicken fillet;
• 1 onion and 1 carrot;
• processed cheese 200g;
• 4 potatoes;
• 1 can of canned peas;
• greens.

Recipe for 2.5 liters. First, the broth is put to boil. After boiling, the foam is carefully removed. A whole onion and carrots are also added here. After cooking, vegetables can be thrown away. Or carrots are then rubbed on a fine nozzle, if desired, and added to the soup.

The boiled breast is taken out of the pan and torn by hand into fibers. Diced potatoes are placed in the broth and boiled for 20 minutes. After readiness, peas washed in a sieve are added.

After boiling, melted cheese is put into the soup, chopped coarsely (it doesn't matter, it will melt) and meat, s alt. At the end, finely chopped fresh herbs are added.

Carrot and ginger soup in the microwave

This dish will take no more than 10 minutes to prepare. This soup option will appeal to people who are limited in time. The recipe calls for a microwave at home.

For soup you will need:

• 35g butter;
• 1 carrot;
• 1 garlic clove;
• grated ginger - 1 tsp;
• s alt.

Vegetables are cut into small cubes and placed in a large cup. This is where the rest of the ingredients are added. The cup is placed in the microwave for 2 minutes on normal mode.

Then the container is taken out and all the contents are mixed well. Still put in the oven for 3-4 minutes. After that, all the contents are transferred to another container and interrupted by an immersion blender.

The soup is s alted and sprinkled on top with a small amount of finely chopped greens.

"Asian" with shrimps

Very often you want piquancy in tastes and variety of dishes. A step-by-step recipe for making shrimp soup will help expand the range of home menus. For him you will need:

• 100g small mushrooms;
• ginger - 20 g;
• shrimps - 200 g;
• 2 pieces of chicken small fillet;
• lemon or lime zest;
• coconut milk;
• curry.

First you need to cut the washed meat into medium pieces. Ginger and mushrooms are chopped into thin slices. Boil the fillet and pull it out. Mix coconut milk (2 cans) with broth.

The liquid is brought to a boil, meat, ginger and zest are added to it. After 10 minutes, pour in 1 tsp. curry paste. Still let it linger. Then mushrooms and shrimp are poured here. After 5 minutes, remove from the oven and, if desired, add Thai sauce.

Shi soup: Russian traditions

Recipes for making soup from national cuisine are quite simple and quick. For him you need to take:

• 4PCS. chicken drumstick;
• 3 pcs small potatoes;
• 1 piece medium carrot;
• sauerkraut 350g;
• spices.

Several decades ago, this soup was cooked in ovens. Now no one has practically such an opportunity, but the recipe is still popular.

First, you need to cook the meat in a 2.5 liter saucepan. Foam is constantly removed. Potatoes are peeled and cut into small sticks. The meat is taken out and divided into small pieces.

These ingredients are added to the broth and boiled until tender. Onions and carrots are peeled and chopped for frying. In a frying pan, it is cooked in vegetable oil.

Zharka goes into the soup along with sauerkraut. Cook for another 10 minutes.

Cream pumpkin soup

This dish will be he althy and tasty. For him, you need to prepare:

• pumpkin 1 kg;
• 1 onion;
• 1 garlic clove;
• 50g butter;
• 100 ml low fat cream;
• bacon (optional);
• spices.

Vegetables must first be washed. The pumpkin is cut into medium pieces without peel and seeds. The onion is finely chopped and stewed in butter in a saucepan.

Add crushed garlic and pumpkin here. Sprinkle with a little sugar and fry for 10 minutes. Add 1 liter of water and boil. For readiness, you still need to hold on fire for at least 25 minutes. Then pour in the cream, and turn off the fire.

The soup is qualitatively interrupted by a blender withadding s alt and spices. Garnish with thin slices of fried bacon when serving.