2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
"Bon Pari" is a brand known to all sweet tooth, under which marmalade, lollipops, sweets and soufflés are produced. Let's see why this sweet product is loved by both adults and children. Are sweets so harmful at all, and what to prefer as a dessert? How are treats made, and what is included in these confectionery products? You will learn about this by reading the article.
Manufacturer
This brand is owned by the Nestle company, whose slogan is: "Quality of products - quality of life." From the first steps, this company cares, first of all, about a he althy childhood. Recall from the story - the founder of the company, Henry Nestle, developed a milk formula for babies, which saved the life of more than one child.
Only high-quality and natural raw materials are used in production. All children's products are enriched with vitamins. In whatever country the production line is located, the parent company has developed its own product quality standards for all, which are quite high. What can I say - in the procurement area of the company operatesSupplier code!
Here is a brief summary of the history and principles of this firm. And now let's move on to some types of sweet products. Let's dwell on the "Bon Pari" soufflé and some types of sweets.
Soufflé
This delicacy was developed and produced by Nestle under the Bon Pari brand not so long ago, but has already won the hearts of small and large sweet tooth. We look at the composition: in addition to sugar and glucose syrup, it contains natural dyes and flavors. It seems to be nothing more.
The soufflé "Bon Pari" tastes airy and tender, does not stick to hands and melts in your mouth. Great as a dessert for a school lunch. And what adult wouldn't appreciate coffee with one or two lumps of soufflé? Dip them in a cup and they melt right before your eyes, giving the drink a nice sweet touch with a taste of childhood.
It's nice that the color of the soufflé is pastel shades - cream, soft pink and blurry lilac.
This indicates that dyes are contained in a minimal amount. And they are really natural. There is no way to get such tones with artificial dyes, no matter how much they are diluted.
Candy
Bon Pari sweets are produced in several types: chewing marmalade, lollipops, caramel and chocolate.
The first place is occupied by marmalades and lollipops. And for good reason, because the company uses natural juices for their production.
The composition, in addition to sugar, includes natural flavors, concentrated apple juice, natural dyes. Not too bad.
As for he alth benefits, it is hardly possible to find such he althy sweets that would only strengthen the body and promote development. But life without them would be gray and "tasteless".
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