Hare stewed in sour cream. Revealing culinary secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A hare is one of the most desired trophies of every hunter. The very process of tracking down and shooting this wild animal, quite common in our latitudes, brings great pleasure. And after an exhausting hobby, you should have a good meal. For these purposes, a mountain hare is better suited. In comparison with his fellow tribesman, who lives in low-lying, marshy places, he stands out favorably in terms of taste. It is also believed that the meat of a brown hare is better than a hare. For consumption, it is desirable to shoot a younger animal. The best dish that can be cooked after such a hunt is a hare stewed in sour cream. We will reveal all the culinary secrets, as well as some alternative recipes.

First steps

Such a dish as a hare stewed in sour cream is not so easy to prepare. First you need to properly prepare the meat. The hare must remain in the skin for at least three days. Only after this timeit should be gutted. You need to remove the skin from the hare at least two days before cooking. For a day it is necessary to soak the meat in water, you can add a little vinegar. And before frying, you need to wash the hare and completely clean it.

Recipe 1: Easy

Hare stewed in sour cream can be prepared quite simply. The recipe does not contain anything superfluous, only the main products. So, we need:

• meat of one hare;
• onion (no more than three heads);
• a glass (200-250 g) of sour cream;
• a little cooking oil;
• greens;
• s alt.

Before you start cooking, you need to prepare the carcass of the animal. It is better to leave the meat for a couple of hours in water (1 l) with vinegar (1 cup). After that, cut the hare into small pieces, put on a baking sheet, add s alt. Then top with chopped onion rings and chopped herbs. Add frying oil and place the baking sheet in the oven. Bake until the meat is covered with a light golden crust. Now the hare is ready for stewing. The meat should be transferred to a deep pan. Sour cream must be mixed with the juice that remained on the baking sheet after frying. The resulting sauce must be poured over the meat. A hare stewed in sour cream over low heat will be ready in half an hour. Bon appetit!

Hare stewed in sour cream with garlic - recipe

Now consider the second cooking option. Garlic -An ideal spice for meat, it gives it a piquant taste and spiciness. In the list of required ingredients:

• hare (about 2 kg in weight);
• one large carrot;
• the same amount of onions;
• 3 garlic cloves;
• half a liter of fat sour cream;
• spice to taste.

Meat preparation is similar - it needs to be soaked. Then the hare pieces should be rubbed with garlic, sprinkled with spices (it is better to choose pepper) and leave for another hour. Then you need to lightly fry the meat in a hot frying pan. In parallel, fry chopped onions and carrots in another bowl. Now we need a deep saucepan. Place meat on the bottom and vegetables on top. All products should be poured with sour cream, slightly diluted with water. In an hour, a hare stewed in sour cream with garlic will be ready. The recipe calls for a long cooking time. After all, this is how long it will take for the meat to become soft.

Juicy stewed hare in sour cream - recipe

Let's describe step by step another possible cooking option. Many complain about the dryness and hardness of the meat of these animals. If your goal is a delicious and soft hare stewed in sour cream, the recipe should be diversified with any fatty product, for example, lard.

First, pieces of meat need to be stuffed with lard. This will require about 100 g of fat. Then the meat must be pepper, s alt, add sour cream (1 cup). Now you need to cook the meat in the oven in the usual way until half cooked.

Now let's start to extinguish the hare. For this input the meat in a deep dish, pour it with broth (about 2 cups), add more sour cream (1 cup) and put the pan on a slow fire, where we leave until tender.

But that's not all. Melt the butter in a frying pan (about 50 g), add 2 tbsp. l. flour, mix well. Then add the broth in which the meat was stewed, and boil the resulting mass for a couple of minutes. This sauce should be added to the pot with the hare pieces, put the pan back on the fire and turn off the stove when the liquid is brought to a boil.

Now you can decorate the dish with beets or beans and serve.

Gourmet Happiness

If you want to add zest to a dish like hare stewed in sour cream, the recipe is recommended to be slightly edited. Delicious meat will turn out in combination with any sweetness. It can be fruits or berries. Many are delighted with the combination of hare meat and sweet prunes.

In order to prepare such a dish, you will need:

• bunny;
• 4 garlic cloves;
• just over half a glass of dried fruit;
• half a liter of fat sour cream;
• 2 large onions;
• big carrot;
• spices (it is better to pay attention to Provence herbs, rosemary, pepper);
• s alt.

First, the meat must be marinated, after rubbing it with garlic and adding herbs and a little vegetable oil. Prunes should be poured with boiling water so that it swells. In the deeplightly stew chopped vegetables in a bowl, then add dried fruits to them. Now it is the turn of the hare to languish in the cauldron. Let only the meat be lightly fried first, and then you need to add vegetables and prunes to the pan.

The hare should be stewed for an hour, after watering it with sour cream diluted with water. You will lick your fingers!

Alternative recipe

Prunes aren't the only sweet thing to pair with meat. You can cook a hare stewed in sour cream with apples. There is no special culinary secret here. You can take any of the above recipe and improve it with sweet varieties of apples. It should only be taken into account that at the bottom of the pan you need to first put chopped fruits, and only then meat and other ingredients.