Restaurant "Gastronomika": basic information, menu and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

St. Petersburg is one of the most beautiful and richest cities in Russia. Thousands of tourists come here every year, a huge number of hotels, restaurants, cafes and bars operate here. But finding a really great place has become incredibly difficult lately.

Today, not only in the Northern capital, but also in other large cities of Russia, there are a lot of cafes and restaurants. At the same time, the creators of most new projects do not even think about providing their visitors with a decent level of service, high quality dishes and reasonable prices for them. Today we will discuss in detail the work of the restaurant, which is part of the Ginza Project.

Gastronomika is a restaurant (St. Petersburg) that has been operating for quite a long time and already has an excellent reputation. In this article, we will conduct a detailed review of this institution, discuss the menu, and also find out reviews and much more related to this institution.

Basic information

Restaurant "Gastronomica"is a very popular institution among Petersburgers, the average bill in which varies from one and a half to two thousand rubles. It is located, as already mentioned, in the city of St. Petersburg. Address: Stremyannaya street, 21st house, building 5a. The institution works according to the following schedule:

• Monday - Wednesday - from 11 to 2;
• Thursday - Friday - 11am to 1am;
• Saturday - Sunday - from 12 to 1 am.

In addition, it should be noted that the restaurant "Gastronomika" offers its customers to hold any ceremonial events on its territory, however, in advance for this, all the nuances should be individually discussed with the manager. You can talk to the administrator in person or by phone.

By the way, for those who plan to get to this place by underground transport, it is worth noting that the nearest metro stations are Vladimirskaya, Mayakovskaya and Dostoevskaya.

It is also worth highlighting that in this catering place, anyone can order food delivery to their homes. By the way, in this case you have the opportunity to taste dishes of European, vegetarian, Georgian, Asian, as well as author's cuisines.

Description

The Gastronomika restaurant (St. Petersburg) discussed today is an excellent catering place with a unique interior, as well as perfectly thought-out design details. It should be noted that the development of designThe project was handled by a popular Moscow studio called NoGraph.

If you are planning to visit this establishment, then you should definitely know that it is located on the sixth floor of the Olympic Plaza shopping and entertainment center, which offers a gorgeous view of the historical center of St. Petersburg. By the way, one of the advantages of this project is the presence of an open kitchen, the area of which is approximately 400 square meters. It turns out that each client has the opportunity to watch how experienced chefs prepare real culinary masterpieces from ordinary products.

In addition, on the second floor of the institution discussed in this article, there is a large terrace that operates throughout the year. This place of this restaurant is called an oasis located in the center of St. Petersburg, and in winter it is an excellent place under a closed dome, where special comfort and tranquility reign.

Chef

The chief cook of this project is Anton Isakov, who was born in 1985 in the city of Leningrad. The young man studied at the Moscow Technical College, after which he became a ship's cook. In 2005, the man began his culinary career by taking a job at the Sculptors restaurant, owned by Fabrizio Fatucci. Quite often, these two people served the then President of the Russian Federation Dmitry Medvedev, both at closed and open events.

Among major achievementsThe chef under discussion at the moment is worth highlighting his participation in various festivals in different countries of the world. In this case, one cannot fail to mention the performance in Paris at a festival called Omnivore Paris, as well as the representation of the Russian Federation at the week of Russian cuisine in Estonia and participation in the congress of chefs from different parts of the world, where he was presented with a wide variety of new culinary techniques.

Today, Anton Isakov is a rather successful person who tries to improve Russian cuisine and at the same time does not forget about his hobby, which is painting.

Card of dishes

Restaurant "Gastronomika" menu has a rather interesting and extensive. In this case, anyone has the opportunity to order a variety of breakfasts, salads, hot appetizers, vegetable dishes, soups, pizza, bakery products, wok dishes, pasta and risotto, fish and seafood, charcoal dishes, meat culinary masterpieces, poultry dishes, Japanese food, desserts and more.

So, a Ribeye steak here costs 2590 rubles, and unique mini-burgers will cost you only 690 rubles. At the same time, you have the opportunity to try julienne of scallops and farm chicken for 620 rubles, a salad with squid, yogurt sauce, avocado and broccoli for 740 rubles, oysters for 590 rubles, assorted Italian meat delicacies for 890 rubles., pancakes for 220 rubles, "Pavlova" cake for 360 rubles, "Napoleon" cooked with mango for 390 rubles, "Honey cake" for 320 rubles,chocolate and cherry cake for 390 rubles, as well as a large number of other masterpieces of modern cooking.

Reviews

User comments about this place are quite positive. People like the high level of service, modern interior, homely atmosphere and impeccable quality of food. Feel free to come here, bon appetit!