Curd casserole with raisins. Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our article we will talk about cooking a he althy dish for children and adults - cottage cheese casserole with raisins. Such a dish turns out to be hearty, soft and tender. Below will be considered several recipes for this dish.

The first recipe. Raisin Casserole

This dish is perfect for breakfast, afternoon snack or a light dinner. Also, cottage cheese casserole with raisins is a wonderful dessert that is appropriate to serve with herbal tea. The food will appeal to both children and adults.

For cooking you will need:

• 1 chicken egg;
• half a cup of sugar;
• vanillin or vanilla sugar;
• six tablespoons of semolina;
• 600 grams of cottage cheese (any fat content of your choice);
• 1 teaspoon baking soda (quenched with lemon juice or vinegar) or baking powder;
• raisins;
• 2 tablespoons sour cream (medium fat).

Curd casserole with raisins: a step by step recipe

Now let's look at the main stages of creating such a dish:

1. Take a large container. In it, mix semolina and cottage cheese. Next, beat in the egg. Mix the ingredients together.
2. Pour sugar into a bowl. Stir.
3. Add quenched soda or baking powder there.
4. Take a wooden spoon and rub the mass with it.
5. Pour vanillin, washed raisins into the dough.
6. Stir the dough. Pour into a greased baking dish.
7. Level the mass. Top with sour cream.
8. Smooth the surface of the casserole and brush it with sour cream.
9. The cottage cheese casserole with raisins will be baked in the oven. In this case, the latter should be heated to 180 degrees. The cooking process will take about forty minutes.

Original dessert with raisins and dried apricots

This cooking option will appeal to those who love dried fruits very much. In combination with cottage cheese, they will give the dessert an original taste.

Children's cottage cheese casserole with raisins prepared according to this recipe is moderately sweet, but surprisingly tender. If you also add citrus zest, the dish will be very fragrant.

Serve Cottage Cheese Casserole with Raisins warm. Although it can, in principle, be cooled down, since its taste will not change in any way. Sour cream, condensed milk, etc. are considered an excellent addition to the dish.

To prepare this dish you will need:

• 1 tbsp butter spoon;
• 500 grams of cottage cheese;
• 50 grams of flour;
• 100 grams of dried apricots and raisins;
• vanilla sugar;
• 1 egg;
• zestcitrus fruits (to taste).

Cooking a casserole at home: a step by step recipe

Now consider all the stages of cooking:

1. Prepare a deep bowl first. Put curd in it. Crack an egg in there. You can pre-rub the cottage cheese through a sieve.
2. In a bowl, add flour (if not, you can use semolina, but a little).
3. Add vanilla sugar to it. It will give flavor to the dish. Mix ingredients well.
4. Wash dried apricots, cut into small pieces. Also, before chopping, you can put dried fruits in hot water. Then they will be softer.
5. Next, you need to put raisins and dried apricots into the dough. Add the zest to it. It will give the dish a rich flavor.
6. Carefully grease the mold with oil. Put the dough in there. Send it to the preheated oven for about forty to fifty minutes. The readiness of the dish can be determined by the crust on the casserole, after which the finished dish can be served.

Multicooker casserole with milk

This cottage cheese casserole with raisins is airy, incredibly tender. Pairs well with black and green teas. Suitable for breakfast or dinner. The cooking process is quite simple and straightforward. In a multicooker, everything is done even faster. As an addition to the dough, you can also, if desired, throw candied fruit or citrus zest. The latter will give the dish an incredible flavor. This dish is best served with sour cream. Although, if you wish, you cancomplement it with, for example, strawberry jam or raspberry jam.

For cooking you will need:

• 4 eggs;
• 500 grams of cottage cheese (medium fat);
• 100 ml milk (about 2.5% fat);
• 3 tbsp. spoons of sugar;
• 100 grams of semolina;
• raisins (to your taste);
• a pinch of s alt;
• 1 teaspoon butter.

Recipe for cooking in a slow cooker

Now we will describe the stages of cooking such a dish as a casserole:

1. Initially heat the milk, pour it over the cereal.
2. Then take a deep container, send cottage cheese and sugar into it.
3. Next, separate the yolks from the whites.
4. Beat egg whites with s alt until stiff. This makes the casserole airy.
5. Beat the cottage cheese and sugar thoroughly. Send the already swollen cereal there. Blend until smooth.
6. Add raisins to the total mass, throw in vanillin for flavor. Put the whites in there. After that, the mass is mixed.
7. Grease the bowl with oil, sprinkle with semolina. Then put the dough in there. Select the "Baking" mode, set the time - sixty minutes.

Small conclusion

Now you know how to cook cottage cheese casserole with raisins - a dish that even an inexperienced cook can do. As you can see, there are different versions of it. Choose the most suitable and cook with pleasure!