Stuffing for meat dumplings

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-05 09:56

It is very difficult to find out where dumplings came from, as there are a lot of their analogues, with their own national characteristics. For example, Chinese dim sum, Georgian khinkali, Italian ravioli. But the principle of cooking is the same - wrapping minced meat in dough. If everything is easier with the dough, then not every housewife knows how the stuffing for dumplings is made to make high-quality juicy minced meat. Let's talk about it.

General information

There are many secrets when cooking dumplings, for example, the edges of the dough should be thicker - this helps to keep the shape when cooking. The filling for dumplings can be very diverse: mushrooms, fish, chicken and vegetables, but the most popular, especially in Russia, is meat. Now this dish is considered by most to be a daily meal, although this was not always the case.

In the old days, and dumplings appeared in our country in the sixteenth century, they were considered a purely festive and family dish. Then they even guessed at him. Cooked fora large family of several hundred items, and one of them was stuffed with something special, for example, pepper. The one to whom he came across was supposed to be successful and happy. If you are going to cook dumplings, listen to the advice of experienced housewives, maybe one of the tips will help you make an excellent dish.

Tips for making minced dumplings

As you know, minced meat should not spoil the main dish, besides, it should be juicy, tasty and fragrant. To get this result, you need to follow some recommendations. We will tell you about some of them now so that you get a delicious filling for dumplings.

1. The first condition for good stuffing is to be made with your own hands. In stores, it is not clear what mixture of chopped meat product is most often sold. It may also contain coarse tendons, which will greatly spoil the final dish. When cooking at home, you yourself will choose the meat that will follow into the meat grinder. And the result will be much better than from the store.



2. It is also important what kind of meat you will use. After all, each of them has its own characteristics. If pork and beef are perfectly combined with each other, then turkey and chicken are absolutely incompatible. Before you start the process of making dumplings, sort out the list of ingredients and don't be too independent here.
3. The main components of minced meat are known to everyone: meat, onion, pepper and s alt. But do not forget about additives that can significantlyimprove. Such as, for example, lard, mayonnaise or boiled white cabbage, dried parsley and garlic.

Average minced meat recipe

The filling for meat dumplings is prepared from the following ingredients: pork and beef in equal proportions - one kilogram, one onion, butter - 50 grams, egg - one, garlic - two cloves, red and black ground pepper, s alt, pinch of basil or parsley.

In the event that someone in the family has a stomach ulcer or an allergy, garlic does not need to be added. If you use this recipe correctly, then the stuffing will turn out great. It will be possible to prepare a high-quality and excellent dish from it, which will please everyone who will attach to it.

Secrets of cooking minced meat for dumplings

If you want an excellent filling for dumplings, then buy beef, lamb and pork of exceptional freshness. When choosing beef, take young veal, then the dumplings will be the most tender. It is better to postpone the preparation of the dish for another time than to cook it from not the best meat. Using all three of the above types of meat in the recipe at once, adhere to the following ratio: fatty pork - 350 grams, lamb - 250 grams, veal - 550 grams.

Well, I wash all this meat, we get wet with a kitchen napkin. This must be done, as water can spoil the final product. And now we will try to answer all your questions regarding how to dogood toppings for dumplings. The recipe is for minced meat.

Cooking meat stuffing for dumplings

We cut our washed and dried blanks into large bars. Next, peel one large head of garlic and two large onions. We pass the first through a garlic press, and cut the second into three parts. Grind the meat together with onions twice in a meat grinder, in which case the minced meat will turn out to be softer. Pepper and s alt the resulting mass, add garlic to it. Mix thoroughly and - the first secret - add medium-fat cream - 150 ml.

If more fat cream is available, then add a smaller amount. They will give dumplings a very delicate taste. The second secret is as follows: if you get too liquid mass, add one potato, scrolled in a meat grinder. But this shouldn't be. Cover the minced meat with a cloth napkin, and let it infuse for 20 minutes. This is a prerequisite. You need to put it in the dough with a teaspoon. We hope that your filling for meat dumplings was a success.

Mincing for dumplings from two types of meat

One type of minced meat should be lean, the other - fatty. Today we will tell you how the filling for pork and chicken dumplings is prepared. The ingredients listed below should be enough for about a hundred dumplings: 300 grams of pork pulp, the same amount of chicken fillet, two onions, half a teaspoon of s alt and spices to taste. The recipe is probably the easiest one, it takes ten minutes to complete.

Wash and dry the meat, then cut the pork and chicken fillet into small pieces, chop the onion, prepare spices and s alt. Install a medium-sized nozzle in the meat grinder and scroll through all the ingredients. If the result is juicy minced meat, then everything is done correctly.

Recipe for dumplings stuffed with minced meat

If you learn how to make high-quality fillings for dumplings and dumplings, then you will succeed in everything else, and you will constantly delight your home with great dishes. We believe that all lessons have been learned. So, let's start cooking real Russian dumplings. We will make a lot of them, about 250 pieces, taking into account the fact that we will freeze some of them until the next time. We will once again pay special attention to the preparation of the meat filling. For her, we need: 0.8 kg of pork and beef, 400 grams of onions, pepper and s alt to taste.

For the dough: one kilogram of wheat flour, two eggs and one and a half glasses of water. First of all, we prepare the dough, and while it is warm, we are engaged in the filling. We scroll the meat of beef and pork in a meat grinder. In the case when the pork is lean, we take the same amounts, but if it is with fat, then there should be a little more beef. Onions can also be combined with meat, but we recommend doing this in a blender, then it will not be like gruel and, accordingly, the dumplings will turn out juicier. Place chopped onion and minced meat in a separate bowl, pepper, s alt and now mix everything very carefully.

Cooking dumplings

The filling for meat dumplings is ready, now there is very little left. We make dumplings, but every housewife knows how to do it, and besides, she can involve the whole family for this. After the entire surface of the table is covered with them, it remains only to cook a delicious dish. We dip our dumplings into s alted boiling water, adding bay leaves and other favorite seasonings to it.

Cooking time is approximately five minutes. You need to check the readiness yourself, not really trusting this question to the recipe. After the dumplings emerge, you need to wait a couple of minutes, get one, put it on a plate, break it in half with a spoon and take a sample. Serve ready-made dumplings on the table with sour cream or butter. You can use mustard, mayonnaise or any other sauce. Someone eats with broth, someone else sprinkles with herbs, finely chopped. Bon appetit!