2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
A festive feast cannot do without a cake. But along with beautiful desserts, there are snack cakes that are served either before a hot dish or in addition to the main dishes. They look unusual and immediately attract the attention of guests.
One of these recipes is a liver cake, a step-by-step method for preparing which we will consider in the article.
Try this recipe. It will surely take its rightful place in your cookbook.
Fancy snack
Liver cake consists of stacked pancakes smeared with spicy sauce. In order for the dish to turn out tasty and all the flavors to intertwine into a single symphony, the cake needs time to soak. It is advisable to prepare it on the eve of the festive event.
This dish is also good because it is convenient to serve. Cut pieces remain intact, do not fall apart into layers, and hold well on a serving spatula.
Cooking pancakes
You can choose any kind of liver for the dish. Chicken liver cake, for example, will be more tender. Beef will make the taste more expressive. And pork, which is also quite tasty, will allow you to save a little, because it is usually cheaper than analogues. Suitablealso duck, turkey, goose.
Many housewives recommend using a blender to prepare tender minced meat. But you can get by with an ordinary meat grinder.
Chop a pound of liver in any convenient way. It is desirable that there are no lumps in the mass. Add half a liter of milk, mix thoroughly, add some s alt.
Beat 4 eggs with a fork, pour into the liver mass. After mixing, add 250 grams of semolina, stir again until smooth and let it brew so that the semolina swells well. You can add some black pepper to the mixture. Too active spices should not be used, otherwise they will simply drown out the taste of the main products.
From the specified amount of products you will get a rather tall liver cake, which is enough for the whole family. But, if you are expecting a large company to visit, proportionally increase the number of products.
Pour pancakes with a ladle into a greased heated pan and fry on both sides. It is convenient to use a flat spatula for turning.
Garlic sauce
The spiciness of the sauce can be adjusted according to preference. On average, 4 cloves of garlic are needed for 200 g of mayonnaise. Push it through a press, add to the mayonnaise and mix. If desired, you can add a small amount of sour cream or unsweetened homemade yogurt, then the sauce will be more tender. Try to keep an eye on the consistency: too liquid sauce will drain, and during soaking it will lose color, becoming translucent.
If you add finely to the saucechopped dill, the cake will be smarter and spicier.
You can also use young garlic grown in the garden for this treat.
Spread each pancake with the sauce, stacking them on a serving platter. Thoroughly coat the finished liver cake with sauce from the sides and top, trying to make the surface even.
Cake toppings
This is an optional ingredient, but many liver cake recipes contain all kinds of additives. Fried mushrooms are in perfect harmony with the liver. Grated boiled eggs are good for this dish.
You can add only egg whites to the sauce, and leave the yolks for decoration. The finished cake will just need to be sprinkled with egg crumbs. Pitted olives, circles of pickled gherkins, young greens, viburnum berries are also suitable for decoration.
During vegetable season, try adding some grated fresh cucumbers between some layers. It goes very well with liver and spicy mayonnaise and melted cheese. In this case, it is advisable to add it directly to the sauce, and then beat with a blender.
Unusual addition: liver cake with carrots
Carrots stewed with onions will not only add expressiveness and soft texture to the taste, but also add color to this rather restrained dish in terms of color.
For the specified number of products, one medium carrot is enoughsize and one small onion.
Cut the onion into small cubes, chop the carrots with a grater. Sauté vegetables in butter until cooked through, then stir in mayonnaise seasoned with garlic.
Hot cheese cake
Usually this appetizer is served cold. But there is an alternative recipe for liver cake.
In this case, pancakes are also prepared from the liver, milk and eggs. But you need to collect the cake not on a serving dish, but in a heat-resistant dish. Deco, baking sheet or frying pan will do.
Pancakes after spreading with sauce, it is desirable (but not necessary) to sprinkle with grated cheese. On top of the cake you need to lay another layer of cheese about a centimeter high. Be careful not to let the crumbs fall to the bottom of the dish, otherwise they will burn.
Put the finished cake into the preheated oven and bake until the cheese cap is completely melted and golden brown.
This dish is served hot at the table. For its preparation, you can use various types of cheeses that melt well.
Serve to the festive table
Classic liver cake served on a flat dish. Cutting is carried out into triangular segments. Guests are required to offer appropriate cutlery: forks and knives.
If not eaten all at once, the cake can be stored in the refrigerator, wrapped in cling film or carefully placed in a container with a lid.
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