Creamy cream: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you decide to make a real birthday cake for a family celebration, then you should read this article. In it, we will share with you the secrets of making a sweet treat, as well as tell you how to make delicious buttercream. You can see the recipe with a photo below.

Butter cream with condensed milk

Butter cream is the best choice for those who decide to decorate a cake or a homemade cake. You can also use it as a filling for eclairs or profiteroles. Butter and condensed milk cream recipe:

• Take 200 grams of butter and beat it until fluffy with a mixer. For this purpose, it is best to turn it on at low or medium speed.
• Pour condensed milk (ten tablespoons) into a bowl of oil in a thin stream, continuing to beat the cream until smooth.

If you don't have a mixer handy, use a whisk or wooden spatula. Remember that if you wish, you can give the treat any taste. To do this, just add a little to the creamaromatics.

Cream "Charlotte"

The recipe for butter cream cake with milk and eggs is not complicated, and you can easily make it yourself at home. It is prepared as follows:

• Pour four tablespoons of milk into a saucepan, add four tablespoons of sugar to it, put the dishes on the fire and bring the contents to a boil.
• Beat two eggs in a separate bowl. Gradually pour the hot milk mixture into them, stirring constantly. Bring the new mixture to a boil as well.
• While the syrup is cooling to room temperature, beat 200 grams of butter until fluffy. Pre-heat it to the consistency of thick sour cream.
• Combine the prepared ingredients and beat them together until smooth.

Milk butter cream recipe

One of the main advantages of this cream is the ease of preparation. You can add pineapple, kiwi, strawberries or vanilla sugar to the main ingredients. Each time you will get a new result and come up with new desserts. Buttercream Cake Recipe:

• 200 grams of butter, hold for half an hour at room temperature so that it becomes soft enough.
• Beat one glass of milk with two tablespoons of flour, put on fire and bring the liquid to a boil, and then let it cool.
• Beat the butter with one glass of sugar and vanilla usingmixer.
• Add the milk mixture in a thin stream, remembering to stir. Wait until the cream becomes airy.

Cream "Glace"

Butter cream mixed with eggs has a special taste that your loved ones will certainly notice. How to make buttercream (recipe):

• In a suitable bowl, mix two eggs and four tablespoons of sugar.
• Put the mixture on low heat and stir until it doubles or triples in size.
• Beat with a mixer or whisk 200 grams of softened butter.
• Combine the prepared ingredients and beat until fluffy.

Recipe for eclairs with buttercream

Create a delicious treat for the whole family. Delicate custard dough of these cakes goes well with butter cream. Read the cooking instructions carefully and get to work:

• Melt 150 grams of butter in a saucepan over low heat, add a pinch of s alt, one glass of boiling water and bring the mixture to a boil. Carefully pour one cup of flour into the saucepan and begin to stir it vigorously so that no lumps appear. When the dough has a smooth consistency, remove from heat and let cool slightly.
• Add five eggs in turn to the finished dough, mix and transfer the resulting product to a pastry bag.
• Preheat the oven and grease a baking sheet with oil. Squeeze strips of dough onto it10-12 cm and bake for about 15 minutes until golden brown.
• Now you can make butter cream, the recipe of which is quite simple. Mash one egg with one glass of sugar, carefully pour one glass of hot cream into them and heat over a fire until thickened, stirring constantly. Add one tablespoon of vanilla sugar to the cream and leave to cool. Beat 200 grams of butter until it turns white, and then combine with cream.
• Cut one side of the eclairs with a knife so that steam can come out of them. When the blanks have cooled, fill them with cream using a pastry bag.

Coat the finished eclairs with chocolate icing and serve with hot tea.

Butter Cake Recipe

This original dessert your guests will appreciate thanks to a pleasant combination of butter cream and coconut flakes. We will prepare the dough like this:

• Beat with a mixer or whisk one glass of sugar and three eggs. Add 100 grams of sour cream, 150 grams of melted butter and mix well. Sift three cups of flour through a sieve, mix with one cup of ground almonds and a bag of baking powder. Combine prepared foods and mix well.
• Divide the dough into two equal parts, roll each one out, put them into round shapes and bake in a preheated oven until done. When the blanks have cooled slightly, cut each lengthwise into two parts.

Let's make buttercream (recipe):

• Beat four eggs with a glass of sugar, add three glasses of milk and eight tablespoons of flour. Put the mixture on the fire and cook until it becomes thick enough. After that, remove it from the heat and cool to room temperature.
• 300 grams of butter, beat with one glass of coconut and combine with the milk mixture. Stir the cream until smooth.

Now you can start assembling the cake. To do this, spread the cakes with cream, lay them on top of each other and cover the surface of the cake with the rest of the butter cream. Sprinkle generously with coconut flakes on your dessert.

Cake with strawberries, buttercream and whipped cream

In your kitchen, you can easily create a real masterpiece. Stock up on time, patience and get to work:

• For the dough, combine two cups of flour, two cups of sugar, a bag of baking powder, 200 grams of butter, four eggs, a glass of milk, a little vanilla and half a glass of strawberries, mashed to a state of puree.
• Divide the dough into three equal parts and bake round cakes in the oven.
• For the filling, beat one and a half cups of cream, two tablespoons of sugar and one and a half cups of strawberries, cut into slices.
• Cooking buttercream. Recipe: Beat together 100 grams of room temperature butter, 200 grams of any cream cheese, two cups of powdered sugar, two teaspoons of vanilla.

Assemble the cake with frosting and decorate with whole strawberries.