2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Homemade pasties with meat always turn out juicy, fragrant and very tasty. It should be noted that the preparation of such a dish does not take too much time for housewives, so it is very often made for a quick snack later.
Recipe for pasties with meat: photos and step-by-step recommendations
Required ingredients:
- iodized s alt - 2 pinches (for dough);
- chicken eggs medium - 3 pcs.;
- wheat flour - optional (add to the steepness of the dough);
- fresh veal pulp - 450 g;
- vegetable oil - optional (for deep frying);
- iodized s alt - incomplete dessert spoon (for filling);
- ground pepper - optional;
- onions and green arrows - optional (for stuffing).
Dough kneading process
Thinking about how to cook pasties with meat? First you need to carefully knead the cool dough. To do this, you need to break 3 chicken eggs into a bowl, add 2 pinches of iodized s alt and wheat flour to them. ATas a result of mixing, you should form a base like on dumplings. After that, the finished dough must be placed in a bag and left aside for several hours.
The process of making the filling
Chebureks with meat are good from pork, beef and lamb. But we decided to purchase 450 g of fresh veal pulp for such a fried dish. It should be thoroughly washed, cleaned of films and veins, and then cut into pieces and chopped in a blender (you can use a meat grinder). To make pasties with meat more fragrant, it is also recommended to add finely chopped green and onion to the minced meat. After that, both products should be combined, mixed, and seasoned with ground black pepper and s alt.
Shaping the dish
The finished dough must be taken out of the bag, pinch off a small piece from it and roll it into a circle with a diameter of up to 15 centimeters (sprinkling generously with flour). Next, put 2 dessert spoons of minced meat on one half of the layer, spread it thinly, and then cover with the second part of the base and fix the edges with a fork or a special device for pasties. By analogy, all other semi-finished products are formed.
Heat treatment
Chebureks with meat must be deep-fried. To do this, you need to take a saucepan, put it on a strong fire, pour in a sufficient amount of vegetable oil and heat it well. After that, in boiling fat you needcarefully lay out 2-3 semi-finished products. When their lower part is covered with a golden crust, pasties should be turned over with a fork or tongs. Then the dish is recommended to be placed in a colander and stripped of all fat.
Proper serving
Chebureks should be served hot for dinner with tomato sauce and sweet tea. It should be especially noted that such a fried dish has a high calorie content, so it is contraindicated for those who are on a diet. In addition, fatty pasties should not be carried away by people who have any problems with the stomach, liver, pancreas or intestines.
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