Pork with potatoes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every housewife prepares delicious food for her family every day. Quite often there are difficulties with what to cook today so that it is not ordinary, but at the same time quite satisfying and from simple products. In this case, you should pay attention to various recipes for pork with potatoes. From these two common products, you can cook a lot of excellent dishes, which will be discussed here.

Pork Roast with Potatoes (with photo)

This dish can be called a classic, but if cooked correctly, it will become one of the most beloved in the family. This recipe is a little different from the usual one, because fragrant hunting sausages will be used here. They will give the dish an unusual taste and aroma.

List of required products

So that nothing distracts the cook from cooking, you should take the following amount of products:

• pork - 500 g (it is recommended to use a shank or shoulder blade);
• half a kilo of potatoes;
• 150 g each of carrots and onions;
• a few tablespoons of tomato paste;
• huntingsausages - 200 g (can be replaced with raw smoked sausage);
• one large bell pepper.

To make this dish a real culinary masterpiece, you need to use a lot of spices. In this case, it is recommended to add ground paprika, thyme, suneli hops and coriander.

Cooking process

To make cooking not seem complicated, you must follow the step-by-step instructions exactly:

1. Preparation of almost any dish begins with the preparation of meat. Pork must be thoroughly washed and cleaned of excess fat and veins. Then cut it into a medium cube.
2. Take a good heavy-bottomed pan, add a small amount of fat. Fry the meat until golden brown. Transfer to a cauldron, pour in about 1 liter of water, put on fire.
3. Heating in a pan, do not turn off, but put chopped hunting sausages on it, when they are fried, put in a cauldron for meat.
4. Fat does not need to be drained, it should also be used to bring potatoes to a golden brown, which was previously peeled and cut into medium cubes. Set the cooked vegetable aside.
5. Now you need to peel the onions and carrots, cut these two products into small cubes. They should also be pan fried.
6. Send all the vegetables to the cauldron, reduce the heat to medium. Simmer all ingredients for 40 minutes.
7. After 30 minutes, you need to take a small frying pan, put in it the required amount of tomato paste, a teaspoon of sugar and ¼glass of water. Warm the ingredients over low heat for a few minutes. Then send everything to the cauldron with the rest of the products.
8. The dish will be ready in a few minutes. All that remains is to arrange it on portioned plates and sprinkle abundantly with fresh herbs.

Pork with vegetables

This dish is a variation of the world-famous Chinese pork. The cooking process is also quite simple, using available products that are relatively inexpensive and he althy.

To cook pork with potatoes according to the recipe with a photo, you need to take the following ingredients:

• 500 g pork cue (loin);
• 350g potatoes;
• 100 g each of onions, carrots and asparagus beans;
• 150 g bell pepper;
• 50g green peas.

Meat should be marinated in a small amount of soy sauce, spices added: thyme, rosemary and curry. Also, 150 g of ketchup must be added to the sauce. If the family likes spicy food, then hot chili peppers can be used.

How to cook?

The cooking process is quite simple, everything will take no more than half an hour. It is best to use boiled rice as a side dish. First you need to clean the cue ball from the fat layer, then rinse it and cut it into small cubes. Put in a small bowl, where to add a little soy sauce and all the necessary spices, set aside forsome time.

Now you can peel and rinse the potatoes, cut them into medium cubes, chop the green beans a little. Bulgarian pepper and onion cut into strips, and carrots into small cubes.

Take a large and deep frying pan, heat it well and add vegetable oil. First, put the onions with carrots, fry them a little, then send the marinated meat to them. Fry all foods for 10 minutes, then send the rest of the vegetables. Continue heat treatment for a short time, and then add a small amount of water and ketchup. Reduce heat to minimum, simmer everything for 5 minutes. If desired, the dish can be generously sprinkled with chopped cilantro. Serve with garnish.

Meat and potatoes in the oven

This dish can be served as an everyday meal or as a festive dinner. Pork neck cooked according to this recipe is incredibly tender and juicy. Before cooking, one feature should be taken into account - the meat should be marinated for 12 hours.

List of required products

The indicated amount of ingredients will be enough for 5-6 people. Need to prepare:

• pork neck - 800g;
• peeled potatoes - 600g;
• mayonnaise - 100 g;
• hard cheese - 200g;
• a few fresh tomatoes;
• one large onion.

When all the ingredients are collected, you can proceed directly to cooking pork with potatoes in the oven withstep by step photo.

Food preparation and cooking

To make the cooking process easy for you, it is recommended to follow simple steps:

1. Clean and rinse the pork neck, then cut it into small pieces of about 100 g each. Beat each piece a little, the meat should not be too thin. Marinate the neck in your favorite spices, you can add a little soy sauce.
2. Peel the potatoes, rinse well and cut into small circles. If you want the vegetable to keep its shape well, you can fry it in a pan with the addition of butter or vegetable oil. Otherwise, the potatoes will be soft and tender.
3. Now you should peel the onion, cut it into strips, fry for a short time.
4. Tomatoes should be in the shape of rings. Put potatoes and onions in one container, add a little s alt and add the required amount of mayonnaise. When all the main products are prepared, you can proceed directly to the heat treatment.



5. Take a baking dish, grease it with vegetable oil. Put the prepared meat on the bottom, then the tomatoes, and pour the potatoes and prepared onions on top. Cover with foil and place in the oven for 40 minutes. The temperature should be around 180 °C.
6. While the dish is cooking, grate hard cheese on a fine grater. After the allotted time, remove the foil, increase the heat to 200-220 ° C, sprinkle everything generously with cheese. When it's completely meltedand slightly browned, the pork and potatoes will be ready.

This process of cooking pork with potatoes in the oven according to the recipe is over, now the dish can be laid out on portioned plates and sprinkled with fresh herbs.

Easy recipe

Cooking in this case is probably considered the easiest and fastest. The cook does not need to alternately send various ingredients to the pan, fry them and so on. It is enough just to prepare the main products and put them in the baking sleeve, in an hour you can please your whole family with an incredibly delicious dish.

For cooking for four people, you need to take the following amount of ingredients:

• pork cue ball or shoulder blade - 400 g;
• 400g potatoes (meaning already peeled);
• one large carrot;
• one large onion;
• soy sauce;
• olive oil.

To make the dish sufficiently fragrant and tasty, you should use various spices in large quantities, in this case it is recommended to add a little thyme, rosemary, turmeric, coriander. You can also replace all these spices with one universal seasoning for pork dishes, which already contains everything you need.

Cooking method

Cooking the dish is incredibly simple, first you need to clean and rinse the meat. Then cut it into medium or large cubes. Put the pork in a small and deep container, marinate in soy sauce, olive oil and add the necessary spices. In the meantime, clean andwash all vegetables, cut potatoes into medium cubes, onions into strips, carrots into small cubes.

Take a baking sleeve, put all the products there, add a little more s alt and spices. Pour about 30 ml of olive oil, put on a baking sheet and bake for 40 minutes at a temperature of 190 ° C. While pork and potatoes are cooking, you should take a small amount of greens that you have available and chop them finely.

At the end of cooking, the dish must be laid out on portioned plates. Sprinkle generously with herbs and serve. This recipe can be greatly modified according to your culinary preferences. That is, add a large number of different vegetables (asparagus, tomatoes, bell peppers, cauliflower, broccoli, etc.) or use a different type of meat.

Now you know some interesting dishes where the main products are pork and potatoes. All of them are quite different from each other, so it is worth trying each of these wonderful recipes.