Egg rolls - a delicious and original dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Egg rolls are a dish that can be prepared for breakfast or lunch. From you the minimum expenses of products and time are required. The article presents several recipes for egg rolls. We wish you culinary success!

Korean egg rolls

Product List:

• nori seaweed - 1 sheet;
• three eggs;
• refined oil.

Practical part:

1. Crack the eggs into a bowl. What's next? Beat them with a fork or spoon. We make sure that there are no streaks of protein left.
2. Heat up a non-stick frying pan, setting the fire to the minimum value. We put 1 tsp. oils. Pour in 2/3 of the beaten eggs. Distribute evenly over the pan. We are waiting for the eggs to be half ready (the top layer is still raw).
3. Take a sheet of nori. We spread it on top of the wet layer. Pour the rest of the beaten eggs onto this sheet. Distribute evenly.
4. As soon as the second part of the egg begins to harden, take a spatula in your hand. Carefully tuck the pancake 2-2.5 cm each. Make sure that the eggs are not raw. Otherwise, the taste of the dish is noticeableget worse.
5. Remove the roll from the pan. Transfer it to a cutting board. Let's take 5 minutes. During this time, the egg roll will cool completely. It remains to cut it into pieces 2-2.5 cm thick. We got Korean egg rolls. You can serve them on the table and immediately proceed to the tasting of the dish.

Recipe for egg rolls with cheese

Required ingredients:

• 20g piece of butter;
• 100g boiled sausage;
• 4 eggs;
• hard cheese - 150 g is enough;
• greens;
• spices (pepper, s alt);
• medium fat sour cream.

Detailed instructions:

1. Usually hostesses prepare omelettes based on milk. But in this case it doesn't work. After all, such an omelette turns out to be wet, which means it is inconvenient to work with. Break 2 eggs into a bowl (for one serving). Then we will repeat the steps. Each serving should be cooked separately.
2. Add spices. S alt. Beat with a regular fork. Melt a piece of butter in the microwave. Then, in a thin stream, pour it into the bowl with the eggs. Stir.
3. Pour the egg mass into the heated frying pan. Fry with refined oil. It is advisable to do this on a minimum fire. No need to cover the pan with a lid. As soon as our pancake grabs, you can lay out the filling. It is necessary to grind the cheese on a grater in advance. Cut the sausage into pieces. Greens can be simply chopped.
4. Put grated cheese in the center of the pancake. The second layer is pieces of sausage. Sprinkle all this with herbs. We must mentally split the pancake in half. We wrap the first and third parts of it inside. Making a roll.
5. Using a spatula, turn the pancake with the filling seam down so that this side is also browned. We shift the roll onto the board. Cut into rolls. Put on a flat plate. Decorate with sprigs of greenery and fresh vegetables. Egg rolls are served hot. Don't forget to sprinkle them with grated cheese. Let's wish each other bon appetit!

How to cook egg rolls in a slow cooker

Product List:

• 100 g each of cauliflower and green beans;
• medium carrot;
• 6 eggs;
• shallots - 1 bunch;
• one bell pepper;
• half of an onion;
• spices (pepper, s alt).

Cooking process:

1. First you need to boil the beans and cauliflower. It is advisable to put them in different pots.
2. Peppers, onions and carrots are washed with tap water, peeled, chopped into strips.
3. Break the eggs into a bowl. S alt. We add spices. Beat.
4. Combine chopped vegetables with eggs.
5. Find in the menu and start the "Baking" mode. Pour oil into the bottom of the bowl. What are the next steps? Gently pour in some of the egg and vegetable mixture.
6. With a spatula we pick up the edges of the omelet and begin to wrap it inside. Press each new layer to the bottom of the multibowl.
7. When the egg roll is completely rolled, press the edges with a spatula. It's doneso that the vegetable filling does not fall out.
8. Before serving, cut the roll into pieces (the optimal width is 2-3 cm). Egg rolls go great with cream and soy sauce. Fans of spicy dishes can add adjika.

In conclusion

We revealed the secrets of making egg rolls. Now you can regularly delight the household with this dish - with different fillings. Don't be afraid to experiment with your own variations.