Grape vinegar at home: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Due to its aroma and taste, grape (wine) vinegar outperforms other essences that contain acetic acid, so it is very often used in cooking. Moreover, it contains vitamins A and C, a large amount of minerals. Therefore, it is also used in medicine. For example, since ancient times, they have been treated for high blood pressure, loss of strength and nervous exhaustion. And by adding honey to it, it was possible to use it for diseases of the gastrointestinal tract. Before we look at how to make grape vinegar at home, let's talk about the areas in which it is used.

Sphere of use of grape vinegar

This product is used almost everywhere. It is used as a dressing for meat and vegetable salads, for marinating fish, pork, beef, poultry, and so on. This is due to the fact that vinegar well emphasizes the taste.products, giving them an unusual astringency and piquancy. Since it has a beneficial effect on the functioning of the gastrointestinal tract, normalizes the activity of the kidneys and liver, it is often used in medicine. With it, they also do various rubbing to relieve fatigue, remove puffiness and fight varicose veins.

Grape vinegar, the recipe for which we will definitely consider below, is also used in cosmetology. So, rubbing from it helps to relieve inflammation of the skin, give it firmness, elasticity and smoothness. With it, get rid of calluses on the skin of the legs, they also rinse the hair so that they are soft and shiny.

Nutritionists recommend using a grape bite in order to remove toxins and unnecessary s alts from the body, while normalizing the stool. Consider how you can cook it at home.

Ancient recipe for wine vinegar

Ingredients: grapes, syrup (one liter of water takes two hundred grams of sugar).

Cooking. The berries are separated from the branches, poured with warm syrup so that it covers the grapes by four centimeters. All this is put in a dark warm place for fifteen days, not forgetting to stir regularly to prevent the formation of a crust. After a while, the liquid is filtered and poured into clean jars, not adding ten centimeters to the brim, since the fermentation process has not yet been completed. The top of the container is covered with gauze and put in the same place for two weeks. Then homemade grape vinegar is poured into pre-sterilized bottles and placed incold place. Use the product as a solution on an empty stomach, taking two tablespoons of it and mixing it with half a glass of water.

Today there are several ways to make wine vinegar, let's look at each of them.

Grape pomace vinegar

You can use leftover grapes here. These can be pomace or berries set aside during grape sorting.

Ingredients: pulp (grape pomace), sugar, boiled water.

Process processing. Grape vinegar, the preparation of which we will now consider, is very simple to make. For this, the pomace (pulp) is placed in a bottle in such an amount that they occupy half the container. Then water is poured in, the amount of which is very simple to calculate: one liter of liquid is taken for eight hundred grams of pulp. Then put sugar at fifty grams for each liter of water. It must be said that the more sugar, the more sour the vinegar will turn out. The neck of the bottle is covered with gauze and the container is placed in a warm, dark place at a temperature of at least twenty degrees Celsius. The must is left to ferment for fourteen days, while the contents of the jar must be stirred every day to saturate it with oxygen, thereby speeding up the fermentation process. After a while, the mass is placed in a gauze bag and squeezed well. The resulting liquid is filtered through gauze and poured into a glass container, where they put more sugar at the rate of one hundred grams per liter of mash, mix everything well.

Consider further how to make grape vinegar. Throat containeragain wrapped with gauze and put in a warm place for a period of forty to sixty days. During this period, the fermentation process should be completely completed. The finished product is filtered through gauze and poured into sterile jars.

This recipe is very popular among vintners, as they have leftover raw materials after making the main product. Housewives use a different method of making wine vinegar. Let's take a look at it.

Grape vinegar from fresh berries and honey

Ingredients: eight hundred grams of grape berries, two hundred grams of honey, ten grams of dry yeast, one liter of boiled water.

Cooking. Grape vinegar at home is prepared as follows: the berries are washed and put in a glass container, where they are thoroughly kneaded with a pusher. Yeast, honey and water are added to this mass. A medical rubber glove with a small hole is put on the neck, which must first be made. The container is placed in a warm place for three weeks. In this case, the glove after a while will completely rise above the jar, and then fall. This means that the fermentation process is over. Then the mass is filtered through gauze and again put the liquid in a warm place until it completely brightens. Ready-made grape vinegar, the recipe for which is very simple, must be stored in a cool, dry place.

A few simple tips

It is recommended to use honey instead of sugar in the preparation of wine vinegar. This improves the tastequalities of dressing and gives it softness. In addition, everyone knows the beneficial properties of honey. When the vinegar is bottled, they must first be corked with paper stoppers so that the remaining oxygen can safely escape. Then the containers are sealed with paraffin or wax. Store the dressing in glassware, placing it in a cool place.

Wine vinegar from grape juice

Ingredients: one liter of grape juice, half a liter of boiled water, ten grams of yeast, one hundred grams of sugar.

Cooking. Many people use grape vinegar in cooking. How to make it, we will now consider. First you need to pour the juice with water, put sugar and yeast there. And you can add honey instead of sugar, it will increase the potassium content. A rubber glove is put on the neck of the container, where the liquid is first poured, with the help of which the end of the fermentation process is determined. Upon completion, the liquid is filtered through cheesecloth and placed in a warm place. When the vinegar becomes clear, it can be consumed.

Grape vinegar from wine

Ingredients: three hundred grams of dry grape wine, one hundred grams of boiled water, thirty grams of rye black bread.

Cooking. Grape vinegar at home is prepared as follows: wine is diluted with water, mixed and poured into a glass container, where a piece of bread is then placed. The jar is wrapped in a dark-colored cloth and put to ferment for eight days in a warm place. After a while, the vinegar is filtered through cheesecloth andbottled in dark glass bottles.

Grape vinegar at home

Ingredients: three kilograms of grapes, three tablespoons of dark honey, two hundred grams of boiled water, bread.

Cooking. First, the berries are separated from the branches, then they are crushed with a pusher. Water with honey diluted in it is added to this mass, mixed and poured into a glass bottle, where a piece of bread is placed. The neck of the container is tied with a cloth or gauze and the container is sent to a warm place for fourteen days. During this period of time, the liquid should lighten a little. Then it is filtered and again poured into a bottle for further fermentation. Leave it in the same place until the liquid becomes light in color.

Wine vinegar: a simple recipe

Ingredients: grapes, boiled water, yeast.

Cooking. Grape vinegar, the recipe of which we will now consider, is prepared very simply. To do this, pour the berries with water and leave for eight hours. Then the liquid is drained, yeast is added to it, mixed and poured into a glass container, slightly underfilling to the edge. Cover with gauze so that air enters the liquid. This grape mixture is left in a warm place for three months. At the end of the fermentation process, the vinegar is filtered and poured into clean bottles and pasteurized. Store dressing in a cool place. It contains a large number of useful substances and elements, as well as manyacids necessary for the human body.

A final word

Interestingly, wine vinegar, which is a colorless liquid, is ninety-five percent water. The remaining five percent are acids, carbohydrates, esters and alcohols, aldehydes and trace elements. Such a product is low-calorie, therefore it is widely used in dietetics. It has anti-inflammatory properties, reduces body temperature, relieves inflammation in diseases such as tonsillitis and pharyngitis, eliminates itching after insect bites. It is recommended for those people who suffer from arthritis, rheumatism and urolithiasis.