Cream for cottage cheese cake: ingredients, recipe, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Curd cream is considered one of the most delicious and most common as a layer of cakes and other confectionery. It has a delicate texture and less fat content than, for example, an oil-based cream. To some extent, it can be considered dietary if low-fat cottage cheese is used in cooking.

Preparing the cream

Home-made cottage cheese cream is not only very tasty, but also a he althy independent dessert and addition to confectionery. Curd contains calcium, indispensable for the human body, as well as protein, phosphorus and many other substances. To preserve these useful components, you need to heat the product as little as possible.

So, how to make cream cheese cake?

It is prepared very quickly: it is enough to beat the cottage cheese with powdered sugar well - and a wonderful dessert is ready.

There are manyvariations of making cream for a cake with cottage cheese. Several great recipes are presented in this article. They are sure to come in handy for every housewife who wants to surprise loved ones with something new and tasty.

Cooking Tips

In order for the cream to be successful, you need to follow a number of simple rules:

1. Cottage cheese as the basis of the cream must be fresh. The quality of the future dessert depends on this factor.
2. Curd should not be grainy - it is more difficult to beat.
3. The most delicious cream is obtained from cottage cheese with a fat content of at least 9%. But if you wish, you can use less fat content.
4. When cooking, it is strongly recommended to grind the cottage cheese through a sieve or with a fork to avoid lumps that are useless in the cream.
5. Curd creams are great for all sponge cakes. You can add berries, chocolate or condensed milk to them if you wish.

Very delicious curd cream cake

You don't need any special skills to make an excellent cake cream. Even a child can do this task.

For a simple classic cream, the following products are needed:

• cottage cheese (not grain) 5% - 200 g;
• butter (if you wish, you can do without it) - 50 g;
• powdered sugar - 400g

1. Melted butter is combined with cottage cheese. Beat at high speed.
2. It is advisable to sift the powdered sugar to avoid small lumpsand gradually, with a spoon, add to the curd mixture. Beat thoroughly until the mass becomes homogeneous.
3. Very delicious curd cream for the cake is ready!

Curd cream "Itself tenderness"

This cream is prepared on the basis of cream and cottage cheese. These two products are perfectly combined and will be a great addition to baking.

To make a cake with whipped cream and cottage cheese, you need the following ingredients:

• cottage cheese 5-9% - 250 g;
• cream (not less than 33%) - 200 ml;
• powdered sugar - 150 g;
• vanillin - one pinch.

1. Cottage cheese carefully grind with a fork or pass through a sieve.
2. In a separate bowl, beat cream with powdered sugar and vanilla until fluffy.
3. Mix cottage cheese with creamy mass and beat until smooth.
4. The cream is tender and moderately thick.
5. Put it in the refrigerator for a few hours and you can safely use it for cakes and other desserts.

Very simple cream recipe

Cream for a cake with cottage cheese and sour cream is prepared very quickly, from the simplest and most affordable products that are in the kitchen of every housewife. Thanks to sour cream, the cake layers are very well soaked and give the dessert the desired softness and juiciness.

For sour cream with cottage cheese cake you will need the following ingredients:

• cottage cheese 5-9% - 500 g;
• sour cream (at least 25%) - 100 g;
• powdered sugar - 100 g;
• vanillin, or vanilla extract - one pinch or teaspoon.

1. Grate cottage cheese through a sieve or with a fork.
2. Put powdered sugar, vanilla and then beat the curd mass with a mixer.
3. Add sour cream to the curd and beat well again at high speed.
4. After put in the fridge for 3-4 hours.
5. Cream with cottage cheese and sour cream for the cake is ready!

Wonderful recipe for kids

It's no secret how useful cottage cheese is. It is especially recommended for children. Calcium, which is contained in cottage cheese, is necessary for a growing body and proper bone growth. Only, alas, not all children are ready to eat cottage cheese with joy. How to feed a little fussy?

A great option is to cook for a child not only a he althy, but also a delicious dessert of cottage cheese and gelatin. It turns out so tender and airy that even the most ardent haters of cottage cheese eat it with pleasure.

For this recipe you will need the following products:

• cottage cheese 5% - 250 g;
• favorite berry (raspberry, strawberry, blueberry) - approximately 10-15 berries;
• cow's milk - 100 ml;
• granulated sugar - 2 tbsp. spoons;
• gelatin - 1 tbsp. spoon;
• vanillin - to taste.

1. Pour cool milk into a bowl, mix with gelatin and leave to swell for 20-30 minutes.
2. In a separate bowl place cottage cheese, berries and vanilla. Beat the mass at high speed with a blenderor mixer.
3. Milk with swollen gelatin meanwhile, put on fire without boiling. Dissolve sugar in warm milk, mix with curd and berry mass and beat again until smooth.
4. Place the finished dessert in your favorite molds and put in the refrigerator to harden for two to three hours. This cream can also be successfully used for smearing cakes and other confectionery products.
5. He althy and delicious cream cheese with gelatin and berries is ready!

How to make cream soufflé, see below.

Cream soufflé with cottage cheese for cake

Cakes with soufflé cream have a delicate, literally airy texture. It is not difficult to prepare this cream.

It will require the following ingredients:

• cottage cheese 5% - 250 g;
• gelatin - 10 g;
• milk - 100 ml;
• granulated sugar - 2 tbsp. spoons;
• water at room temperature - 100 ml.

1. Pour water into a saucepan or other dish and add gelatin. Leave to swell for about 20 minutes.
2. Pour the swollen gelatin into slightly warmed milk and put on fire until the gelatin dissolves. No need to boil!
3. Mix cottage cheese with granulated sugar and beat with a mixer or blender.
4. Pour milk with gelatin into the curd mixture and beat thoroughly again until fluffy and smooth.
5. Cream soufflé is ready! Now it can be used when making cakes.

Cream curd with condensed milk

Condensed milk is quite often used forpreparation of cream for a layer of cakes. Thanks to its addition, the delicacy acquires a rich creamy taste, and when cooked, it becomes like caramel. In combination with cottage cheese, you get the most delicate and moderately sweet cream, which will delight all the sweet tooth.

Cream Ingredients:

• cottage cheese - 300 g;
• whole condensed milk (not boiled) - 100 g;
• powdered sugar - 2 tbsp. spoons;
• vanilla - to taste;
• lemon juice - a few drops (to smooth out the sweetness);
• butter - 100g

1. Divide the butter into pieces and beat together with powdered sugar and vanilla.
2. Condensed milk is gradually added to the butter.
3. Grate cottage cheese with a fork or through a sieve. Then combined with butter and condensed milk.
4. While beating, add a few drops of lemon juice.
5. After the cream, refrigerate for about an hour.

Cream with cottage cheese and boiled condensed milk "Lakomka"

Another recipe for cottage cheese cream with condensed milk, but this time boiled condensed milk will be used for cooking. The cream turns out to be very pleasant, moderately thick and tender, with a caramel-creamy taste.

You will need the following products:

• boiled condensed milk - 100g;
• milk - 50 ml;
• cottage cheese - 200g

1. Combine milk and grated cottage cheese in a bowl and beat thoroughly with a mixer until a fluffy homogeneous mass.
2. Then gradually add boiled condensed milk, without ceasing to beat.
3. Ready-made cream to remove for several hours in the refrigerator.

Chocolate curd cream

This is an excellent recipe for cream cheese and chocolate, which is well suited for layering sponge cakes and pastries.

Required ingredients:

• cottage cheese - 450 g;
• butter - 150 g;
• vanilla sugar - 30g;
• dark chocolate - 100g;
• cream 10% - 40 ml.

1. Grate the cottage cheese thoroughly.
2. Butter cut into pieces and beat until fluffy.
3. Slowly add cottage cheese and vanilla sugar to the butter mixture, whisking continuously.
4. Chocolate break into pieces and send to a water bath. Once melted, stir in cream.
5. Add the chocolate-cream mass to the curd and beat well at medium speed.
6. Curd cream with chocolate is ready!

Cream with cottage cheese and mascarpone

This cream is very light, creamy and great for many cakes and desserts.

It is prepared quite simply and only from three products:

• cottage cheese - 450 g;
• mascarpone cheese - 200 g;
• sugar - 1 cup.

1. Grate cottage cheese through a sieve and beat together with sugar until it is completely dissolved.
2. Continuing to beat, add mascarpone cheese in parts. The texture of the cream is moderately thick.
3. You can add a little vanilla to taste.

Curd-yoghurt cream

For those who prefer lighter creams in baking, you can use this recipe. Due to yogurt, the cream is obtained with a pleasant characteristic sourness. Cottage cheese and yogurt are in perfect harmony and complement each other.

For this cream you will need the following ingredients:

• natural yogurt without sugar - 200 g;
• cream at least 33% - 200 g;
• cottage cheese 5% - 400 g;
• granulated sugar - 100g

1. Place natural yoghurt with cottage cheese in a deep bowl and beat thoroughly with a mixer at medium speed until fluffy.
2. In another bowl, whip cream with sugar until it dissolves. To make the cream whip better, it is recommended to place it in a chilled bowl and also cool the product itself before cooking.
3. Combine both masses and mix well with each other with a spoon or spatula.
4. Remove the finished cream in the refrigerator for an hour. After time, it can be used to layer cakes and other desserts. It comes out very light and airy.
5. If desired, you can put a little vanilla in the cream for flavor.

Conclusion

Curd cream is a favorite among many cooks - and with good reason. It cooks quite quickly, it has many cooking variations. And most importantly - cottage cheese cream is insanely delicious!

If you use cottage cheese with a low percentage of fat content when preparing the cream, then the dessert will be considered to some extentdiet.

This cream is not only tasty, but also useful. Everyone knows firsthand that cottage cheese is rich in calcium and protein, which are indispensable for the formation of strong bones and their proper growth.

Curd cream can be used not only as a layer for cakes, but also as an independent dish. Children will be happy to eat such a dessert and thus receive the necessary dose of vitamins and minerals.