2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The hibiscus plant is known by various names. This is a Sudanese or Syrian rose, as well as ketmiya. And in Russia, this plant was given the name "Chinese Rose". It belongs to the Malvaceae family, and at least 250 of its species are now known. These are wild and cultivated plants, shrubs and trees, perennial and annual herbs. These include hibiscus sabdarifa, culinary hibiscus (okra), herbaceous hibiscus and many other species.
Hibiscus habitats
In its natural environment, this plant is found in Central Asia, the Crimea, the Kuban, the Caucasus and Moldova. But the birthplace of hibiscus is Malaysia. Here it grows as tall shrubs and is easily recognizable by its large flowers that have a dark purple corolla and large bright red petals. It also has a very strong scent. And in temperate latitudes, you can grow hibiscus at home. What many gardeners do.
Hibiscus Range
But the "Chinese Rose" is valued not only for itsbeautiful, exquisite look and fragrance. Hibiscus, whose beneficial properties have been known for a long time, is used for a variety of purposes. The pharmaceutical industry uses the seeds, leaves, roots and fruits of this plant. Unusual necklaces are made from its seeds, and leaves and shoots rich in vitamins are suitable for food. The purple flowers of the "Chinese rose" are also used for food, and black paint is made from its dark flowers. It is also used to make an excellent tea, which everyone knows as hibiscus tea, hibiscus tea or mallow tea.
Hiboo tea
And this tea is made from calyxes of Chinese rose flowers. After the flowers wither, they grow and become several times larger, while acquiring juiciness, softness and a bright red color. And at the same time, they are suitable not only for tea, but also for making sauces, compotes, jellies, for pickling vegetables, and also as food coloring. Well, in tea, hibiscus gives its beneficial properties in full force.
Anthocyanins and flavonoids
Hibiscus contains anthocyanins, substances that color this tea red. In addition, anthocyanins have a pronounced P-vitamin activity. And with their help, the walls of blood vessels are strengthened, blood pressure is regulated. But here it is worth knowing that cold hibiscus lowers this pressure, and hot, on the contrary, increases it. Such an interesting plant is hibiscus. Its beneficial properties have a beneficial effect on the tone and general condition of the whole organism. This is largely facilitated by flavonoids, which are contained in hibiscus. They areenhance the effect of anthocyanins, cleansing the body. At the same time, excess metabolic products are removed from it, metabolism is accelerated, and bile production is stimulated, and liver protection is strengthened.
Karkade will help with a hangover and protect against cancer
Even in Syrian rose tea contains substances that destroy some pathogenic microbes. And therefore it is often used as an anthelmintic. It also contains citric acid, which gives the hibiscus a pleasant taste, and it quenches thirst well on hot days. It also lacks oxalic acid, making it safe for kidney disease. Linoleic acid is another substance that contains hibiscus. Its beneficial properties are expressed in the fact that this acid improves the condition of the skin, and under its influence less cholesterol plaques are formed. In addition, the beneficial substances contained in the plant can relieve a hangover. And those who regularly drink this tea increase their immunity against cancer. Here it acts as a prophylactic, preventing cancer cells from developing.
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