Delicious Koporye tea. Cooking

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Delicious Koporye tea. Cooking
Delicious Koporye tea. Cooking
Anonim

Koporsky tea, the preparation of which is a real art, has a number of fantastic properties. But first things first. First, let's delve into history.

Koporye tea preparation
Koporye tea preparation

Kopor tea. The story of its appearance

For centuries, this type of drink was prepared from the so-called Ivan-tea. At the dawn of the seventeenth century, fragrant Chinese tea was brought into the Russian state, which fell in love with both the nobility and the common people. A variety of classes enjoyed the tart, but at the same time mild taste of the drink. The price of Chinese tea began to rise rapidly, and soon only very we althy people could afford such a luxury. What was left for the peasants to do? They were poor, but not at all stupid. Ordinary people immediately noticed a specific herb, which later received the proud name "willow-tea". From this herb they began to prepare an invigorating drink.

So how was Koporye tea made? The preparation was carried out in several stages. First, young leaves of an amazing grass were selected, then they were carefully dried and scalded with boiling water. Then the peasants ground the softened leaves and dried them again. They dried especially well and quickly in a traditional Russian oven. Afterfinal drying, the leaves had to be thoroughly kneaded again. Koporye tea, the preparation of which took quite a long time, was usually a success. Where did such a strange name come from? The thing is that the drink was most widely used in the village of Koporye, near St. Petersburg. This tea keeps such an interesting story.

Koporye tea properties
Koporye tea properties

Kopor tea. Properties and Benefits

Whatever one may say, this kind of tea is one of the he althiest. Firstly, it has an amazing sedative effect and replaces sedative pills. Even if you do not have frequent nervous breakdowns, it is useful to drink it for prevention. Of course, there is no caffeine in Koporye tea, but it is rich in carotene, which is found in large doses in carrots, and vitamin C, found in citrus fruits. Do you think lemon is he althier than this tea? And what will be your reaction when you find out that Koporye tea contains exactly six times more vitamin C than the most ripe and juicy lemon? It is not necessary to eat this sour fruit when you can just drink a cup of aromatic drink with candy and be he althy. In addition, tea is rich in elements such as copper and manganese. Agree, they are very necessary for the human body.

Koporye tea history
Koporye tea history

As for antimicrobial properties, Koporye tea occupies an honorable first place in this matter, and without any reservations. It is better to drink one cup of Koporye tea than ten black ones. This is a scientifically proven fact! This drink perfectly cleanses the intestines, andsome doctors even prescribe it to their patients suffering from diseases of the stomach or intestines. And this is not traditional medicine at all, this is prevention. So don't be afraid. And how is Koporye tea prepared today? Cooking differs little from the method used in the seventeenth century, except that all the actions for people are done by technology. Now there is no need to build a Russian oven for tea, which is good!

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