Quick pancakes. Recipe with description and photo: cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's easy to make quick pancakes for tea. Everyone loves them. You can fry sweet ones, which are then dipped in condensed milk, honey or jam. And you can cook unsweetened ones, you can put a slice of sausage or cheese on them, spread with sour cream. Today we will share several recipes for making various, quick and delicious pancakes.

Easiest pancakes

It may happen that there is nothing special in the refrigerator, but you want to drink tea with something tasty, but there is no desire to cook for a long time. In such a case, everyone should have a recipe for quick pancakes. The preparation will take no more than 20 minutes, and the products will require a minimum. Required:

• half a liter of kefir or sour milk;
• three spoons of sugar;
• one teaspoon of s alt;
• a bag of baking powder or a pinch of baking soda;
• about 2 cups of flour.

If there is no baking powder, you took soda, then you don’t need to extinguish it with vinegar, acid from kefir orsour milk will be enough to neutralize the taste.

Cooking simple pancakes

Everything is extremely simple here. This recipe for quick pancakes will appeal to everyone. Although there is nothing special about them, they still come out fluffy and delicious.

1. Pour kefir or sour milk into a deep bowl, add s alt, sugar and baking powder (soda), mix well.
2. To make the pancakes more airy, you need to saturate the flour with air, for this we sift it through a sieve.
3. Introduce the sifted flour in small portions into kefir, stir with a fork or whisk so that no lumps remain.
4. In a frying pan, you need to heat refined sunflower oil, then reduce the heat.
5. Spoon the dough into the pan in several portions, fry on both sides.

The secret of fluffy pancakes lies in the frying method. If you cover the pan with a lid, the pancakes will rise, but if you remove the lid to turn them over, they will immediately deflate. Therefore, do not cover with a lid: with this frying, the pancakes will not rise as much as when closed, but they will not deflate, they will remain magnificent.

Quick pancakes without milk "Vegetarian"

Without the addition of dairy products and eggs, pancakes turn out pale, they do not look very appetizing. But we will fix the situation by making them beautiful, "tanned", causing an incredible appetite not only among vegetarians.

From ingredients for quick pancakesrequired:

• two glasses of water;
• two cups of rye flour;
• three spoons of sugar;
• a teaspoon of s alt;
• half teaspoon baking soda + some vinegar to quench;
• two tablespoons of raisins (or more), some nuts;
• a tablespoon of cocoa powder.

Raisins and nuts can be omitted, it's a matter of taste. The same goes for cocoa, and without it, thanks to rye flour, quick pancakes will turn out ruddy.

Cooking Vegetarian Fritters

1. While you prepare the dough, soak the raisins in warm water to soften them. As soon as the berries swell a little, you will need to rinse them.
2. Dissolve s alt and sugar in water, add vinegar-slaked soda.
3. Sieve the flour through a sieve.
4. Mix cocoa powder with flour, add small portions to the liquid, stirring constantly, preferably with a whisk.
5. Chop the nuts in a mortar, add them and raisins to the dough, mix so that the raisins disperse evenly.
6. In a frying pan with sunflower oil, fry the pancakes without a lid on both sides.

Quick pancakes prepared according to this recipe will be very tasty to eat with honey, which has not yet had time to be candied. And you can even serve without anything. They are swept off the table in minutes anyway!

Children's pancakes

There will be nothing special in the composition, the whole secret is in the preparation itself. If your baby does not want to sit down at the table to eat, then cook for himsuch unusual quick pancakes. It all depends on your personal imagination!

Ingredients:

• half a liter of milk;
• three spoons of sugar;
• a teaspoon of s alt;
• 2 chicken eggs;
• a little baking soda or baking powder;
• a teaspoon of cocoa;
• two cups of premium flour.

Making pancakes for kids

1. Dilute s alt, sugar, soda slaked with vinegar or baking powder in milk.
2. Beat the eggs, beat the mass with a whisk.
3. Sift flour, stir into liquid to make pancake batter.
4. Separate part of the dough, enough amount from which you can cook two pancakes. Pour cocoa into this dough, mix.
5. Pour the rest of the dough into a pastry bag or regular plastic bag, cut off a corner so that the dough can be poured in a thin stream.
6. Heat sunflower oil in a frying pan. Using a bag, pour in pancakes in the form of flowers, hedgehogs, muzzles, stars, bunnies and so on.
7. While one side is fried, from a dark dough in which cocoa, make eyes, noses, smiles, designate needles and so on. Then carefully flip over and fry the other side.
8. As a result, on one side of the pancake, the muzzles of animals, the faces of cartoon characters will be clearly drawn.

Stuffed fritters

Quick pancakes with yeast are very fluffy! And if you make them with a filling, then they will be even more voluminous. As a filling, you canuse absolutely everything: condensed milk, jam, berries, jam, cheese, sausage, cottage cheese and so on. Today we offer to make quick pancakes in milk with chocolate paste filling - a real joy for the sweet tooth!

Required for cooking:

• 2 cups of milk;
• half a kilo of premium flour;
• two chicken eggs;
• two tablespoons of sugar;
• half a teaspoon of s alt;
• two teaspoons dry yeast;
• two tablespoons of sunflower oil in the dough + in the pan;
• chocolate paste.

How to make stuffed pancakes

This yummy is made in the easiest way. Everyone can cope with cooking, regardless of culinary experience. It takes about an hour to prepare, but it's worth it! If there is no such amount of time, then you can make the dough according to one of the previous recipes, but cook pancakes with filling.

1. The first step is to make a dough. Warm up a little milk, add sugar and dry yeast to it, mix well so that the sugar melts. Pour a glass of flour, mix with a fork or whisk so that there are no lumps. Next, cover the bowl with plastic, leave on the table for 30 minutes.
2. When the dough is ready, you can continue cooking. In a separate bowl, lightly beat the eggs, pour them into the dough.
3. Add s alt and sunflower oil, stir.
4. Pour in the rest of the flour, preferably sift it before. Knead the dough: it should be fluffy, watery and viscous.
5. In a frying pan, you need to heat the sunflower oil well so that the dough does not spread much. To do this, heat the pan, then pour in the oil. Wait until it starts to sizzle, reduce the fire.
6. Pour a few servings of dough into the pan with a tablespoon - future pancakes. You need to put it so that between them there is a place that would be enough for one more pancake.
7. Put half a teaspoon of chocolate paste on each cake - no more needed, otherwise it will leak out and burn. Pour another tablespoon of dough over the pasta.
8. When the first side is browned, carefully flip over to the second side.

If there is no chocolate paste, then you can use regular chocolate - a slice per pancake. In this case, you can alternate dark, milk and white chocolate varieties.

Curd fritters

Let's make quick kefir pancakes that taste like cheesecakes. The difference here is that there will be less cottage cheese than flour, and there is no sour-milk component in cheesecakes! A quick recipe for kefir pancakes with cottage cheese is ideal for a hearty breakfast. Children really like these pancakes: they are fluffy, soft, incredibly tender and delicious!

Ingredients for cooking:

• 200 grams of cottage cheese;
• 2 cups of yogurt;
• one egg;
• 2 cups flour;
• three spoons of sugar;
• half a teaspoon of s alt;
• half a bag of baking powder for the dough.

Instead of yogurt, you can use sour milk. If not inthe presence of baking powder, then take the usual baking soda. It is not required to extinguish it with vinegar, soda is neutralized by acid from kefir.

Cooking cottage cheese fritters

Depending on personal preferences, cottage cheese can be added in two variations. You can leave it grainy, so pieces will be felt in the pancakes. Or you can grind it to a homogeneous mass, the pastry will turn out more tender.

1. Add cottage cheese, sugar, s alt, baking powder/soda and an egg to kefir. Mix well until smooth.
2. Sift the flour and carefully add to the rest of the ingredients. And to avoid lumps, stir constantly.
3. Pour oil into a frying pan, as for ordinary pancakes, heat it well.
4. Spoon the pancakes into the pan with a tablespoon, fry them on both sides.

We looked at recipes for quick pancakes with milk, without milk, with kefir, but they were all sweet. We offer you to get acquainted with very interesting ideas for making pancakes for people who are neutral to sweets and prefer something not from the sweet tooth menu for tea.

Onion fritters

This recipe is most relevant in the summer, when fresh herbs are in abundance. Do not be afraid of the name and the preparation itself, when you see that there are a lot of green onions in the ingredients. Its bitterness is neutralized by frying, leaving only a pleasant aroma and taste of fresh and he althy herbs, mixed with tender dough. Such pancakes witheven children, who cannot be forced to eat fresh greens, gobble up their appetite. And you don’t have to worry about freshness of breath, there will be no onion smell!

Ingredients:

• large bunch of green onions: wrapped around two palms;
• regular bunch of dill;
• five chicken eggs;
• a glass of flour, more if the dough is a little watery;
• s alt: a little, about half a teaspoon.

No baking soda or baking powder is needed, as the basis of the dough is eggs, and they rise very well and add splendor.

Cooking onion pancakes

1. Dill must be separated from the "sticks", as they are tough. Finely chop the leaves.
2. Cut onion feathers into slices about five millimeters thick.
3. Mix greens, beat in eggs, s alt, mix well.
4. Gently add flour, knead the dough, it should turn out to be viscous in consistency, like regular pancakes.
5. Fry the pancakes by spooning the batter into the pan. In this case, you will need to cover the pan with a lid, so the eggs will raise the dough more, and the pancakes will turn out more fluffy.

Serve them best with sour cream! And they are also suitable as a preparation of snacks:

• spread pancakes with mayonnaise or sour cream;
• put a slice of tomato and cucumber on top;
• stab with a toothpick;
• serve.

Quick pancake rolls

Since we're talkingabout cold light snacks for the table, we offer you to create incredibly tender, very tasty and satisfying pancakes, from which you can quickly roll up rolls and serve to guests or offer for a family tea party.

Ingredients:

• a small zucchini;
• 100 grams of any minced meat;
• glass of yogurt;
• two chicken eggs;
• half a kilo of flour (less, if the zucchini is too small, be guided by the consistency of the dough);
• s alt to taste;
• hard cheese;
• sour cream.

Instead of cheese, you can use any toppings, such as sausages, eggs mixed with mayonnaise, and so on.

Cooking pancake rolls

1. Zucchini should be peeled and entrails, grated on a fine grater. Squeeze out excess liquid.
2. Mix zucchini, minced meat, s alt, add kefir and eggs, mix well.
3. Introduce flour in small portions, stirring constantly.
4. Spoon the batter into the pan, but portions should be slightly larger than normal pancakes if you are going to make rolls. If you just want to leave the pancakes, use regular portions.

Collect rolls:

• spread sour cream on each pancake;
• put on a thin slice of cheese;
• roll the roll as far as you can;
• stab with a toothpick.

Serve as is, or microwave for 2 minutes to melt the cheese.