Delicious pumpkin dishes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are a lot of pumpkin recipes. From this vegetable you can cook both main dishes and delicious desserts. Pumpkin is a very useful product that is used in dietary and baby food.

Pumpkin recipes can be very simple or require some culinary skills. Basically, almost all dishes are prepared quickly. They don't require fancy ingredients and a lot of money.

This vegetable keeps well in the freezer all winter. Therefore, having taken care of this in the fall, you can cook delicious recipes throughout the year. Pumpkin also keeps well in the cellar until late spring. So, we bring to your attention interesting pumpkin recipes. You can also see the photo below.

Pumpkin and lentil soup

This is a very he althy and nutritious meal. It will not be difficult to prepare an original soup for the first time if the hostess has 250 g of pumpkin and 100 g of lentils in the house. The rest of the ingredients are always in the house:

• 1 carrot;
• 1 bow;
• 1 tomato;
• spices.

All vegetables are pre-cleaned and washed well. Onions and carrots are cut into small cubes, and the pumpkin is larger. Saute in a saucepanvegetables in vegetable oil until half cooked, stirring constantly.

The tomato must be freed from the peel and grated on a fine grater. In winter, you can use 1 tbsp. a spoonful of good quality tomato paste, slightly diluted with water.

Add 1 clove of minced garlic here. Lentils are laid out in a pan with browned vegetables. 1.2 liters of water is poured here and the soup is cooked until the lentils are ready. 10 minutes before the fire is turned off, the processed tomato is added to the pan.

The soup should brew with the lid closed for 15 minutes. Chopped herbs are added to each serving before serving.

Fried pumpkin with garlic

It turns out that this seemingly sweet vegetable can be used to make a savory dish.

It is necessary to prepare 0.5 kg of pumpkin without pulp and cut into slices at least 5 cm wide. These pieces are smeared with s alt and other seasonings to taste. Then you need to roll each of them well in flour.

In a frying pan, using vegetable oil, the pumpkin is fried on both sides until a good golden brown. Then put on a paper towel and let it soak up excess fat.

These slices are transferred to the mold and sent to bake for another 20 minutes. At this time, 2 cloves of garlic are crushed in a press and a bunch of greens is crushed with a knife. These two ingredients are mixed.

The finished hot pumpkin is laid out on a dish and sprinkled with garlic and herbs. When serving, you can put sour cream on the table in a separate gravy boat.

Classic pumpkin puree soup

This type of first course has been very common in our country lately. Previously, it could only be tasted in restaurants. But skilled housewives realized that the pumpkin recipe is very simple and easy to cook at home.

It doesn't require fancy ingredients and all products are available from us. 1 kg pumpkin without pulp is peeled and cut into medium slices. 2 onions, peeled and cut into small cubes. They are sautéed until transparent in a pan using vegetable oil.

After 10 minutes, crushed garlic cloves (4 pcs.) Are added here. Vegetables are sautéed a little more and pumpkin is added to the pan. This mixture is fried for 10 minutes.

Then all the vegetables are transferred to a saucepan and poured with 600 ml of water or meat broth. The soup is s alted and seasoned with spices to taste. Vegetables are cooked until fully cooked.

Then use an immersion blender to blend the soup until smooth. 200 ml of low-fat cream is poured into it and mixed well again.

Original and he althy puree

Traditional side dishes are already pretty boring both in the daily and in the festive menu. Any hostess wants to cook an original dish like a restaurant, but with minimal cash costs.

This pumpkin puree recipe will surprise your loved ones and guests. The garnish is very tender and bright. It will require: 300 g of peeled pumpkin and 500 g of potatoes.

You can optionallyuse 1 onion. Potatoes are peeled and put to boil with the addition of s alt and bay leaf. The bulb is divided in half and placed there.

Pumpkin can also be boiled or baked in foil in the oven until done. Then all the ingredients are interrupted by a blender. The bay leaf is thrown out. 50 g of butter and 100 ml of milk are added to the puree. For more tenderness, you can pour 2 more tablespoons of sour cream or low-fat cream.

The whole mass is well mixed. This side dish is perfect for any meat and fish dishes. Bon appetit!

Absolutely any boiled vegetables can be added to this type of puree. They will give the puree bright shades, and the taste will become more saturated. Such dishes are perfect for the introduction of the first complementary foods for babies up to a year. Only then it is undesirable to use spices and cream in them. Instead, you can add a little more low-fat milk.

Oven pumpkin recipe

This sweet dessert will appeal to adults and children alike. And in terms of usefulness, it will be even better than baked apples. The pumpkin recipe in the oven is very simple and does not require much time.

For him, you need to peel 1.5 kg of pumpkin. It is well washed and the pulp is removed. The skin does not need to be removed. The vegetable is cut into large pieces. The oven turns on at 180°C to preheat.

The slices are laid out on a baking sheet and sent to bake for 25-30 minutes. At this time, 100 g of butter should be cut into small cubes and melted in a water bath or microwave.

Baking traytaken out of the oven. Vegetables are poured with butter and sprinkled well with sugar. Then they are placed back in the oven for another hour. If the pumpkin starts to burn ahead of time, then it must be covered with foil.

This dessert tastes good both hot and cold. It is perfectly stored and supplies the body with vitamins all year round.

With liver and chicken

This delicious pumpkin recipe is a great option for a festive table. An unusual combination of liver and pumpkin will surprise any gourmet. To prepare it, you need to peel the blue onion and cut into medium squares.

In a frying pan with 2 tbsp. l. butter, they are browned for several minutes. 200 g of chicken liver must be cut into medium slices and sent to the onion. The whole mass is sautéed until a beautiful crust appears.

At this time, medium slices of pumpkin (200 g) are slightly fried in another pan. It must first be cleaned and washed. The oven turns on for heating.

All ingredients are mixed in a baking dish and the necessary spices are added here - s alt and ground black pepper are required, and others are optional. The use of a mixture of Italian herbs is encouraged.

2 cloves of garlic are squeezed out here and 3 tbsp. spoons of sour cream. 60 g of hard cheese rubbed on a fine grater. They are sprinkled on top of the dish and baked in the oven for 20 minutes.

Very tasty recipe with pumpkin and chicken. To prepare it, you need to cut it into cubes of 500 g and send it tobaking dish, on the bottom. The onion is chopped in half rings and laid out on top.

The whole mass is sprinkled with store-bought chicken seasoning. Only s alt and crushed black pepper can be used. Chicken thighs are laid out on top to completely cover the vegetables. It takes approximately 0.5 kg of meat.

For the sauce, blend 1 processed cheese, 2 eggs and 120 ml of unflavoured yoghurt and sugar with a blender. The dish is completely poured with this mixture. In order for the sauce to penetrate well over the entire surface, the mold needs to be shaken a little.

The dish is placed in the oven at 180°C. You can get it in 40 minutes. It is advisable to sprinkle chopped fresh herbs on top. The casserole is divided into even squares and served.

Pumpkin Cheesecake

This delicious and he althy dessert is sure to become a favorite in every family. This recipe for a pumpkin dish requires a sufficient amount of time and some culinary skills. But the result will amaze, and all efforts will not be in vain.

For cooking, you need to prepare:

• 350 g of any butter cookie crumbs;
• sugar - 120 g;
• 25ml whisky;
• 150g butter;
• 250g pumpkin;
• 25 ml low fat cream;
• eggs (2 pcs);
• 1/2 tsp vanilla sugar;
• 1/4 tsp nutmeg.

These products will be needed to make the dough. For the filling, you still need to prepare 100 g of cottage cheese and 200 g of cream cheese. For saturation of taste, 100 g of walnuts are purchased.

Baking dishmust be at least 20 cm in diameter. She is lubricated with oil. Walnuts are ground in a mortar or blended with a blender.

Cookies (crumbs) are mixed with butter and sugar. Well the mass is mixed. Nuts are added to this. The dough is laid out on a baking sheet and with wet hands is leveled over the entire surface, small sides are formed.

The form is placed in the refrigerator for at least an hour. The pumpkin is peeled and cut without pulp into medium-sized slices. They are baked on parchment paper on a baking sheet in the oven until fully cooked.

Then the vegetable is mashed and sugar (half), eggs and whiskey are put into it. Vanilla sugar is also sent here. The whole mass is well mixed. Now you can start preparing the filling.

For her, you need to mix cottage cheese, cheese and cinnamon. Nutmeg and a pinch of s alt are also added here. With the help of a mixer, you can get a magnificent filling. Pumpkin puree is gradually introduced into it.

The form with the dough is removed from the refrigerator and the filling is laid out on it. The cake is placed in the oven for baking for 50 minutes at a temperature of 170 ° C. Then the fire is turned off, and the cheesecake remains there until it cools completely with the door ajar.

The cold cake goes to the refrigerator for another 4 hours. When serving, you can decorate each piece with fresh fruit.

Pumpkin porridge recipe

This is a very he althy breakfast dish for the whole family. It requires simple ingredients and a minimum of time to prepare. Quick recipe frompumpkin is designed for 3 small servings.

First you need to clean and cut the vegetable without pulp. Pumpkin slices are placed in a pan and cereal is sent there. All this mass is poured into a glass of water and boiled until the liquid is completely evaporated.

Then add 200 ml of milk, and the porridge is further cooked until tender. The mass needs to be slightly s alted. The finished pumpkin is softened with a fork. Before serving, 40 g of butter is added to the porridge.

There is a good recipe for pumpkin in a slow cooker with the addition of corn grits. Such porridge will turn out very tender and tasty. To prepare it, you need to peel and cut 200 g of pumpkin into a medium-sized cube with the removal of pulp and excess veins.

Slices are placed in a multicooker bowl and 300 ml of water are poured. The container is put back and the pumpkin is cooked in the "Extinguishing" mode. At this time, 100 g of cereals must be washed several times. After the stewing process in the slow cooker is completed, corn porridge, s alt (0.5 tsp) and sugar (1 tbsp) are added to the bowl.

In the "Porridge" mode, the dish is cooked for another half an hour. Then butter (50 g) is added to the bowl.

Quick and delicious pumpkin recipe cooked with rice. For lean porridge, you need to grate 250 g of peeled pumpkin on a coarse grater. Add 50 g of rice to this and mix. Put in a saucepan and pour water so that it covers the whole mass a little.

Porridge is cooked with constant stirring until rice is cooked. This adds 1 tbsp. a spoonful of sugar and a little butter.

Fancy Manti

This dish is almost certainly associated with meat by almost everyone. But it is not so. You can quickly and easily cook manti with vegetables. For them, you need 900 g of peeled pumpkin. It is cut into small slices.

400 g of onions are crushed. Vegetables are mixed. Now you can proceed to kneading the dough. For him, half a liter of water is boiled with 1 tablespoon of s alt. The solution does not cool down much. 350 ml is drawn from it and poured into the well with flour (1 kg).

Never add eggs. Because in the end, the manti will turn out tough, especially when they cool down. Then hands begin to knead the dough. It should be quite dense. The dough itself will absorb the required amount of flour.

Then it is covered with a clean bowl for 20 minutes. After this time, the dough is dipped with hands and again covered for the same period. After resting, the dough will become soft and fluffy.

Now it is formed into a thick sausage and placed in a transparent bag. The ends are well tied so that air does not enter there. In this form, the dough is left on the table at room temperature for another 15 minutes.

Now it is necessary to form pieces of 1.5 cm from it. Each rolls into a circle and 2 tablespoons are laid out in the center. fillings. A 1 cm piece of butter is also added here.

Now you can form manti. First, two opposite sides are fastened in the center. Then the rest are pulled up to them and pinned with a small tail from above.

This pumpkin recipe (see the photo of the finished dish above) takes a total of about 1.5 hours to prepare. Manti are boiled in boiling water or steamed for 45 minutes. Bon appetit!

Pies

This simple pumpkin recipe will delight all family members with its delicate taste. Such a dessert does not require much time and ingredients. Any housewife can handle the recipe.

First, you need to peel 500 g of pumpkin and grate it on a fine grater. You can chop vegetables with a food processor. 2 tablespoons of oatmeal is ground in a coffee grinder.

150 g of sugar, 3 tablespoons of powdered milk and processed oatmeal are added to the pumpkin. Now the whole mass is well mixed with the addition of one egg. Then the zest of one lemon is introduced.

The finished dough is poured into a silicone mold and placed in the oven for baking at a temperature of 200 ° C until fully cooked. Lemon pumpkin pie is ready.

Often housewives read recipes for desserts containing vegetables with caution. But then, having tried to bake one of them once, they make it again. These include the recipe for pumpkin chocolate pie.

To prepare it, you need to grate 400 g of pumpkin without peel and pulp on a medium nozzle. 120 g of softened butter, beaten with a pinch of s alt and 1 pack of vanilla.

In turn, 3 eggs are introduced there and mixed well with a mixer. Flour (100 g) is mixed with almonds (50 g grated) and baking powder (1 pack). This mass is introduced into the oily and wellwhipped with a mixer at low speed.

Then the cooked pumpkin is added and gently mixed by hand. The oven heats up to 170°C. The dough is laid out in a mold on parchment paper. The cake is baked for 25 minutes.

Now you can start making the frosting. For it, you need to pour 100 ml of cream (fatty) into a saucepan and break a bar of dark chocolate there. The mixture is kept on low heat (do not boil). When the chocolate is completely melted, you need to cool it.

The finished cake is completely filled with this icing on top. It should cool down within 3 hours. Then it is cut into even squares. Each is sprinkled with cocoa or powdered sugar.