Pasta carbonara with mushrooms: cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tired of regular meals? Want to try something tasty yet easy to make? Then you have come to the right place. Pasta carbonara with mushrooms and bacon is a tender, original dish that can be easily and quickly prepared at home. You don't have to be a culinary genius to do this. It is enough to have the necessary products on hand. So let's get started.

Preparing spaghetti

It's hard to imagine carbonara with mushrooms and sticky pasta. To prevent this from happening, you need to properly boil the spaghetti for this dish. After all, this is the foundation. On many packages, the manufacturer indicates the recipe for making pasta. If not, then you will need:

• spaghetti (pasta) - 100 g;
• non-chlorinated water - 1 l;
• s alt - 10 g.

These are the optimal proportions. How long does this pasta need to be cooked? As a rule, this process takes no more than 7 minutes. If necessary, you can try the paste. According to seasoned chefs, spaghetti should be slightly undercooked when the stove is turned off.

Classicmushroom carbonara recipe

To make 4 servings of this dish you will need:

• 500g spaghetti;
• 250 g mushrooms (fresh);
• 150g bacon, preferably smoked;
• 200 ml cream with 25% fat;
• 25g unsweetened butter;
• pepper mix;
• bow;
• favorite spices and s alt.

Start cooking

How is carbonara pasta with mushrooms and bacon prepared? The whole process boils down to the following steps:

1. Rinse the mushrooms and chop into slices.
2. Peel the onion, chop it and put it in a frying pan with oil. Place the mushrooms here as well. Blanch food until all liquid has evaporated.
3. Chop the bacon into slices.
4. Pour cream into a saucepan, put mushrooms and onions here, add your favorite spices, s alt and a mixture of peppers. Cook the ingredients at a low temperature, heat for 7 minutes, stirring regularly.
5. While the sauce is done, boil the spaghetti as described above.
6. Melt the butter in a frying pan and fry the bacon on it.

The components of the dish are ready. To serve, place the spaghetti on a plate, then a layer of bacon and top everything with mushroom and onion sauce. This dish should be served hot. Cooled carbonara pasta with mushrooms, cream and bacon will not taste so good.

For cheese lovers

If you like cheese, then the carbonara pasta recipe withmushrooms and cheese will definitely come in handy. To create a delicious and fragrant dish, prepare:

• spaghetti (pasta) - 200 g;
• champignons (fresh) - 200 g;
• natural cream 15% fat – 200 g;
• bacon - 100 g;
• parmesan - 100 g;
• eggs - 2 pcs.;
• olive oil - 1 tbsp. l.;
• s alt;
• ground pepper (black).

How to cook?

The process of preparing such a dish is as follows:

1. Cook the pasta as above.
2. Put the butter and melt in a frying pan. Fry bacon and champignons on it, pre-chopped.
3. Use a mixer to beat the cream and egg yolks. Add cheese, a little s alt, pepper to the mass. Mix ingredients and add mushrooms with bacon.
4. Pour the resulting sauce into the finished spaghetti and mix. Leave for a few minutes to soak the pasta in the sauce.

Serve pasta carbonara with mushrooms in a large, pre-warmed plate. For decoration, you can use cheese chips and green leaves.

Meatless pasta carbonara

If you are not a fan of ham or bacon, then you can try the following recipe for spaghetti with sauce and mushrooms. To do this, prepare:

• mushrooms (oyster mushrooms/champignons) - 300 g;
• spaghetti (pasta) - 300 g;
• eggs - 5 pcs;
• parmesan - about 100 g;
• spices, s alt;
• oil.

Let's startcreate:

1. Chop the mushrooms finely and fry them in oil with a little s alt.
2. Cook the spaghetti as above.
3. Chop the cheese with a grater, mix with spices and yolks.
4. Add the pasta to the bowl with the dressing and fry everything in the pan for a few minutes, adding the grated cheese first.

What are the challenges?

To understand if you have prepared a dish correctly, look at it carefully. If the carbonara pasta turned out, then the pasta should shine, resembling real silk. At the same time, spaghetti should not stick together, and the sauce should not drain to the very bottom of the plate. You can achieve the desired result by knowing the intricacies of cooking.

There are only a few problems that can spoil a meal:

1. The spaghetti is too dry and the sauce is too sticky.
2. The sauce is too thin. It does not linger on the pasta, but flows to the bottom of the plate.

How to fix them? Italian chefs after cooking spaghetti do not pour out all the liquid in which the pasta was cooked. Part of it is poured into a separate container. If the spaghetti is dry and the sauce is too thick, add liquid to the dressing.

If the sauce, on the contrary, turned out to be too liquid, then cheese will help correct the situation. That's all the tricks of this dish.

If you are in a special mood and desire, you can experiment in your kitchen. For example, not everyone likes mushrooms. You can replace this component with oyster mushrooms or porcini mushrooms. The latter give the dishmore intense mushroom flavor. As for bacon, you can not add it at all. But if you are not able to refuse meat, then this component can be replaced with ham. In order to better understand the intricacies of cooking the dish, you can refer to the video presented above.