Chocolate paste: how to make it?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Given the realities of our lives, you might think that a young mother has some kind of mini-computer "installed" in her head, which stores a lot of answers to a million questions asked. How many parts are in the transformer? Where does summer go? Where does Santa Claus live? When can a child eat watermelon? Why don't people fly? How to make chocolate paste? This is just a small part of what a woman has to know and remember when she has children.

Let's try to start small and figure out the chocolate paste, because the kids just love it. You can be sure that your family will appreciate your efforts. Of course, home-made chocolate paste is not a dietary dish at all, but it is much he althier than store-bought, because it contains only natural products. And you will be sure that it does not contain flavors, preservatives, thickeners, all kinds of dyes. You get a real and very tasty dessert. Such a delicacylike chocolate paste, you can cook according to a traditional recipe, as well as with various additives: hazelnuts, walnuts, marzipan, raisins, etc. - it all depends on your imagination. It is better to chop the nuts beforehand and make sure that the shell does not exactly get caught. This is the case if you are preparing a dessert "nuts in chocolate". However, corn sticks or cookies and so on can be prepared in the same way. In addition, chocolate paste is great to use as a glaze for various cakes or pastries. Indulge your children with a very, very tasty homemade treat. A good bonus for all your efforts will be significant cost savings. After all, homemade chocolate paste is a very budget option. Among other things, this is a rather pleasant and completely unburdensome process, the result of which your family will be happy to gobble up both cheeks.

Ingredients needed to prepare the dessert: half a liter of milk, two hundred grams of flour, four hundred grams of sugar, five tablespoons of cocoa, two hundred grams of butter, additives - a matter of taste for everyone.

The recipe for homemade chocolate paste implies the presence of certain utensils necessary for work: a three-liter pot, frying pan, glass, blender (preferably a mixer).

Flour must first be roasted to a pale coffee color, stirring continuously. The butter should be soft, so it must be removed from the refrigerator in advance. If you add nuts orseeds, they must first be crushed.

Cooking process

Put a saucepan with milk on a small fire, add sugar to it, thoroughly mixed with cocoa beforehand. Stir constantly until the sand dissolves. It is not necessary to bring to a boil. Then add the flour very slowly so that no lumps form. Then you need to beat the resulting mass with a mixer. Add oil at the very end. After him, only special additives.

Then we shift the pasta into a pre-prepared jar and put it in the refrigerator. Serve chilled on the table. When used as a glaze, the products should be watered with still warm paste, and only then set to harden.

Bon appetit! Have a delicious tea party!