2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Practically all people love pickled vegetables. Pickled gherkins are one of my favorites. There is nothing nicer than eating some alcohol with a crunchy and delicious cucumber on your teeth. There are countless different recipes where pickled gherkins are the main culinary ingredient. Below are recipes that any housewife, even despite her inexperience, will be able to bring to life.
Pickled gherkins. Cooking technology
For conservation, you will need 15 kg of gherkins, 500-600 g of greens, dill, 45 g of tarragon, 30 g of red pepper, 45 g of horseradish leaves or roots, 15-17 black peppercorns, 9-12 cloves of garlic. For pouring, you will need the following ingredients: for 15 liters of water you need to take 15 tbsp. tablespoons of vinegar (9%), 180 g of table s alt, 180 g of sugar.
Young cucumbers that have not reached 8 cm in length should be thoroughly washed, tightly packed in jars (preferably in an upright position). Spices (dill, pepper, chopped horseradish rhizomes, peeled garlic and tarragon) are placed on the bottom of the jar. Boiled marinade is poured into jars withcucumbers, after which they are pasteurized at a temperature of at least 85 ° C for 10 minutes (the duration of the process depends on the volume). After pasteurization, the jars are rolled up with metal lids and turned over to cool.
Polish pickled gherkins
To prepare this preservation, you will need the following ingredients: 10 kg of gherkins, 5 small carrots, 20-25 small onions, 15 cloves of garlic. For pouring, you will need 10 liters of water, 500 ml of table vinegar (9%), 600 g of s alt, 30 hot peppercorns, 20 bay leaves, 4 onions, 2 large carrots.
Pickled gherkins are prepared as follows. Cucumbers are washed, and then dipped in boiling water for a couple of seconds. Then they are cooled in cold water. Then the cucumbers are pricked in different places with a wooden stick and rubbed with s alt. They spread it in an enamel bowl, after which they put oppression on top and leave the product in a cool place for 12 hours. Pickled gherkins are very easy to prepare. Peeled and grated carrots with peeled and chopped onions are dipped in boiling water for a while. Jars with gherkins are poured with marinade and pasteurized for about half an hour at a temperature of 90 ° C. Glass jars are rolled up with lids and sent for storage in a dark and cool place.
Crispy pickled gherkins
Any connoisseur of delicious and exquisite dishes expresses many of his requirements for them. How to make pickled gherkins haveperfect taste? Peeled and thoroughly washed cucumbers should be dried with a napkin. After that, they should be sprinkled with s alt (for 2 kg of gherkins - 1 tablespoon of s alt). Shake the cucumbers a couple of times throughout the day. The juice that stands out from them is drained. Vegetables must be poured with 9% vinegar diluted with water. In this marinade, gherkins should stand for about a day. After that, the vinegar filling is drained and brought to a boil in an enamel bowl. The cooled gherkins are placed in jars, where a few pieces of hot red pepper, 2 small chopped onions, 2-3 cloves of garlic are added. They are again poured with a cooled marinade and pasteurized. Pickled cucumbers (gherkins) are a very popular snack, but you should never forget that foods that are too acidic should not be consumed by people with digestive problems.
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