How to make brownies in the microwave

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Brownie is an American dish that is a small rectangular chocolate cake. Usually an oven is used for its preparation. But it turns out that it's even easier to make brownies in the microwave. This original version is worth considering in more detail.

Lenten cake

Typically, five main ingredients are used to make brownies:

• cocoa powder (or chocolate);
• wheat flour;
• butter;
• eggs;
• sugar.

But with the growing popularity of this dessert, many interesting recipes have appeared that can also be used to prepare the famous American cake. In addition, with the advent of modern kitchen appliances, making it has become much easier. Now you do not have to wait half an hour, watching the baking process through the oven window. You can make great brownies much faster in the microwave. And for those who are trying to keep their figure, you can offer a recipe in which there is not a drop of fat. For work you will need:

• 60 gramsflour;
• 3 grams of baking soda;
• 45 grams of cocoa powder;
• 50 grams of sugar;
• 200 grams of any fruit puree,;
• a teaspoon of Kikkoman soy sauce.

Microwave brownies are easy:

1. First, pour the flour into a clean deep bowl. It is better to sift it beforehand.
2. Add sugar, cocoa and soda.
3. Introduce mashed potatoes, soy sauce and mix everything well. The consistency of the mixture should correspond to thick sour cream.
4. Pour the mixture into a special form and put it immediately in the microwave.
5. Set the power to 900W.
6. After four minutes, the form can be taken out. The product is considered ready if the surface is slightly dry and the contents spring back when pressed.

The dish should cool down a bit. Only then can it be removed from the mold and cut into pieces.

Brownie with nuts

Changing the composition of the initial mixture, you can cook a variety of cakes. For example, a nut brownie in the microwave is very tasty. In this case, you will need the following products:

• 200 grams each of flour, butter and dark chocolate;
• 300 grams of sugar;
• a pinch of s alt;
• 4 eggs;
• tablespoon of vanilla extract;
• 100 grams of nuts (walnuts).

The process technology will be slightly different:

1. The first step is to melt the butter and chocolate while stirring constantly.
2. Once the resulting mass is slightlycool, add sugar to it and mix well.
3. Introduce eggs with vanilla and beat everything thoroughly with a mixer. The mass should be airy and as homogeneous as possible.
4. Add s alt, flour and continue mixing.
5. Crushed walnuts are added at the very end.
6. Pour the prepared mixture into a mold, and then send it to the microwave for 5 minutes. In this case, it is necessary to set the power to 700 W.

In the finished cake, the surface should be dry, and the middle should be slightly moist, as if undercooked.

Hurry Dessert

To quickly cook brownies in the microwave, the recipe must contain a minimum number of the simplest ingredients. For such a dessert, the following composition is suitable:

• 150 grams of butter;
• 100 grams of cocoa;
• a glass of sugar,;
• 2 eggs;
• a pinch of cinnamon;
• 130 grams of flour.

The whole process can be conditionally divided into four main stages:

1. First you need to melt the butter. To do this, you can briefly put it in the microwave. After that, adding sugar, cocoa and cinnamon, stir everything so that there were no lumps in the mass.
2. Introduce lightly beaten eggs, and then, not forgetting to stir, pour flour in a thin stream.
3. First grease the baking dish with oil, and then carefully transfer the cooked dough into it and send it to the microwave for only 5 minutes. The power should be maximum.
4. In order for the mass not to spread, the finished product must be kept inside the turned off cabinet for about 8-10 more minutes.

Only after that you can get it. It is better to cut a product that has already cooled down.

Original form

It is not necessary to have a special form on hand in order to bake brownies in the microwave. In a circle, this is done just as easily and simply. Alternatively, you can use an unusual set of components:

• 90 grams of flour;
• 30 milliliters whole milk;
• a little s alt;
• 20 grams of butter;
• 50 grams of sugar;
• 35 grams of cocoa;
• 10 fresh raspberries.

Cooking brownies in this case should go as follows:

1. Melt the butter in the microwave, and then add sugar, milk and s alt to it.
2. Combine cocoa with flour and add the resulting mixture to the dough. If the mass is too thick, then you can add a little milk.
3. Place part of the prepared chocolate dough on the bottom of the mug. Put a few berries on it and cover them with the remaining sweet mass.
4. Send the mug to the microwave for literally 2 minutes.

After cooling, the dessert can be eaten. Interestingly, the mug plays a dual role in this recipe. At first, it is a kind of baking dish, and then it becomes an ordinary dish in which the cooked dish is served to the table.