Classic Frappe Recipe: Making an Iced Coffee Cocktail

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Frappe is a coffee drink based on crushed ice. Of course, it is best to use it in the summer, because it is nothing more than two in one - a combination of invigorating and aromatic coffee and a pleasant cooling on a hot day. The classic frappe recipe is easy to prepare, all you need from special equipment is a mixer. With its help, they also make various versions of the drink - with berries or sweet syrups, ice cream and cream. The main thing is to store more ice. By the way, the frappe recipe was invented quite recently, and it was in Greece, in Thessaloniki, in 1957.

According to legend, at the international fair, a Nestle employee wanted to treat himself to a cup of fragrant coffee, but there was no hot water nearby. I had to use what he could get, namely, to dissolve coffee in very cold, almost ice-cold water with small ice crystals. Thus, by stirring the drink for a long time, he was able to obtain a stable coffee foam, which is one of the most important components of the cocktail. Now let's tryprepare an invigorating summer drink.

Frappe Recipe: Classic Coffee Cocktail Variation

For it you will need coffee (instant, in granules), sugar and milk. First, mix sugar, a couple of teaspoons of coffee and add water. It is very important to keep the proportion - for 1 teaspoon of instant drink you will need only 5 teaspoons of water. If you are using a machine, then you need to brew a highly concentrated espresso. This mixture must be beaten with a mixer for a sufficiently long time to obtain an even, thick foam. Many fans of the drink say that it is she who is the main component of a properly prepared frappe. When ready, put very finely crushed ice in a tall glass, then add milk to taste. Lay out the foam with the topmost layer, it will seep inside, giving the drink an invigorating and refreshing coffee taste. Before serving, place a straw for cocktails in a glass.

Italian frappe recipe with photo

In addition to the classic version, the drink has many others. For example, in Italy it is often prepared without adding milk, simply taking strong coffee and crushed ice as the main ingredients, as well as adding dark or white chocolate and caramel. To prepare it this way, take the frappe recipe given above as a basis. By the way, you can take not only instant coffee, but also freshly brewed espresso coffee in the machine. It does not need to be refrigerated, many baristas recommend using itfresh, "live" drink prepared 1-2 minutes ago. As already mentioned, the Italian version of the frappe does not use milk, instead take a couple of tablespoons of caramel or chocolate syrup or melted chocolate. Naturally, you can experiment and add some alcohol - vodka, whiskey or, best of all, liquor, as well as decorate the cocktail with chocolate chips, cinnamon, sprinkle with vanilla sugars and so on. That is, choose the frappe option, the recipe and ingredients of which will suit you.