How to make a simple salad?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

At present, no one can surprise anyone with a festive table that is bursting with various dishes. Today, housewives rely on the speed of preparing dishes and on the creativity of their design. Recipes for simple salads are selected and beautifully arranged. We offer you some simple recipes, quick to prepare and beautiful to decorate.

5 minute ham and cheese salad

When guests are already at the door, and you have only “remnants of former luxury” in your refrigerator, you can always quickly prepare a simple salad of ham and cheese. To prepare it, you will need the following ingredients: 150 grams of ham or sausage (which is in the refrigerator), 150 grams of hard cheese, a small tomato, canned corn and mayonnaise sauce.

Homemade mayonnaise sauce

The sauce can be replaced with regular mayonnaise, or you can make quick homemade mayonnaise, which is much tastier and he althier. Homemade mayonnaise is prepared as follows: mix two chicken eggs in a blender with a small amount of dry mustard, s alt, sugar. Gradually add vegetable or olive oil to the mass. As soon as the mass thickens, the sauce is ready.

The main ingredients of the salad are cut randomly: circles, cubes, straws. We mix all the products, add s alt and spices (to taste) and mayonnaise sauce. We put it in a beautiful salad bowl and serve a dish decorated with a sprig of greens. You can also use special salad molds that turn a bunch of food into an even column, ball or rectangle.

Green salad with spicy dressing

Agree, many housewives do not risk putting salads consisting of greens on the festive table. But one has only to diversify the green salad with an original and unusual dressing, the dish immediately becomes bright and worthy of the attention of guests.

So, to prepare such a simple green salad, you will need: two handfuls of spinach leaves, two bunches of sorrel leaves, three large cucumbers, spices to taste (s alt, pepper). All the "s alt" of this salad is in garlic filling. To prepare it, you should take: one table. lemon juice, 3-5 tablespoons vegetable (olive) oil, one teaspoon sesame seed, 3-4 garlic cloves.

So, green leaves should be washed, dried and picked randomly. Cucumbers in this simple salad are washed, cut into strips or slices. Next, we leave the greens alone so that it stands and gives its juice. At this time, we are refueling. Grind garlic, pour vegetable oil, add a little black pepper, squeeze lemon juice. This filling is great. Suitable for any green salad. Served salad topped with sesame seeds.

Potato salad with pickled cucumbers

Sometimes you want not only to make a beautifully decorated dish, but also to choose a salad so that it is as satisfying as possible. Especially if you are preparing for a birthday, where there will be many friends - guests and strong drinks, for which a high-calorie snack is simply necessary. We offer you a quick recipe consisting of products that can be found in any kitchen, but at the same time will be hearty and rich in taste: potatoes, meat, pickled cucumbers. So, we make a simple birthday salad. The recipes are simple, the ingredients are clear - let's get started.

For cooking you will need: four large boiled potatoes, a jar of canned beans, three pickled cucumbers, 150-200 grams of boiled meat or sausage, onions, 100-150 grams of champignon mushrooms, s alt, pepper, vegetable oil and table vinegar 2-3 tablespoons each.

Put the potatoes on the stove to boil in advance. While the main product is being prepared, cut the cucumbers, onions and mushrooms into small cubes. Onions and mushrooms should be fried in a small amount of oil. When the potatoes are cooked, let them cool for a couple of minutes and cut into cubes. We mix all the products of the dish together and season with sauce. To prepare it, mix table (wine or apple) vinegar, vegetable oil, s alt, ground red or black pepper. Salad can be garnished with green onions before serving.

Carrot salad with cheese

Vegetable salads - beet and carrot - a great appetizer and a saving option when guests are already ringing the doorbell. When choosing simple salads, photos of which can be found on the Internet, try to give preference to simple products. Today we offer an insanely simple salad of carrots, cheese and garlic. But, believe me, it will be a real find for the festive table, a bright and savory snack.

So, for cooking you need to take: two large carrots, 150 grams of hard cheese, 4-5 cloves of garlic, mayonnaise or homemade sauce. This easy salad is ready in minutes. All products should be grated on a medium-sized grater. Add mayonnaise sauce and herbs on top for decoration. This appetizer can act as an independent dish, or it can be an addition. Such a salad can be spread on croutons or simply put on a plate with the main course.

Beet salad

This option is perfect for mothers who can’t teach their child to such a useful and necessary product as beets. For cooking, take a few large tubers, boil them, cool and grate on a coarse grater. Season beetroot salad with homemade mayonnaise sauce with s alt and chopped garlic. The piquant and unusual taste of the salad will appeal to even the most capricious kids.

Avocado and cheese boat

If you decide that you will cook not only simple salads for your birthday, but also dishes that will surpriseguests, you won't find a better option. This salad consists of rather exotic products, but their combination makes for a surprisingly rich and pleasant taste.

Ingredients: one large avocado, 50 grams of walnuts, canned pineapples, two cloves of garlic, 100 grams of cheese, s alt, mayonnaise sauce, herbs.

The avocado must be cut into two parts, remove the pit and clean out the contents. Mix avocado pulp with grated garlic, canned pineapple pieces and chopped walnuts. Like other tasty, easy salads, this one will be bright in flavor thanks to its garlic dressing. Mix s alt, ground pepper, garlic and herbs with mayonnaise and dress the salad. Using a teaspoon, carefully transfer the salad from the cup to the avocado “boat”. Decorate with herbs and large pieces of walnuts.

Puff apple and cheese salad

Any puff salad is a real find for the hostess. It takes five minutes to prepare simple salads consisting of several ingredients placed in layers. And the appearance of such an appetizer will be much neater than that of salads that are simply mixed. So, we will prepare this salad from: two or three small green apples, 100 grams of walnuts, 200 grams of hard cheese, two boiled eggs. S alt and spices, as usual, are added to taste. As a dressing in this salad, there is low-fat mayonnaise or thick sour cream.

Preparing food. Boil the eggs, cool and rub on a coarse grater. Wash apples, cutstraw or also rub. Grind the walnuts with a garlic crusher or grater. We rub the cheese. Now let's start folding the salad. Layers: cheese - mayonnaise - apples - mayonnaise - walnuts - mayonnaise - egg - mayonnaise. Top salad must be decorated with nuts and herbs.

Salad for the winter of carrots, onions and zucchini

Delicious salads can not only be prepared right before the arrival of guests, but also taken out of a jar prepared in advance since the summer. Many housewives make preparations in the summer, so that later they can enjoy the taste of summer vegetables in the winter kitchen. We offer you a simple salad of zucchini, onions and carrots, which will be a great addition to any holiday table.

To prepare this dish you will need: one kilogram of zucchini, 300 grams of onions, half a kilogram of carrots, a tablespoon of s alt, 200 grams of sugar, 100 grams of 9% vinegar, 150 grams of vegetable oil, ground pepper and coriander to taste.

Any simple salads for the winter require careful preparation of the ingredients. Zucchini in this recipe must be washed well under running water, peeled and peeled. Carrots are also washed and rubbed on a coarse grater together with zucchini. In this case, you can use kitchen helpers that have attachments for grating vegetables. Onions must be cut into rings or half rings (according to your desire and preferences).

Next, all vegetables and spices, as well as oil and vinegar, are mixed in one large bowl. After that, leave the salad for a couple of hours.insist. After the vegetables have been infused, soaked in spices and given their own juice, they can be laid out in pre-washed and sterilized jars. Cover with lids and place in a large pot of water. Surely you should not focus on the sterilization of cans, since every hostess knows this method and does it in her own way. We only add that sterilizing jars with salad should be ten to twenty minutes. Then the lids are rolled up, the jars are turned over and placed in a dark place to "rest" and cool. Cold jars can already be stored in the cellar or pantry.

This salad is perfect as an appetizer or addition to the main course. It can also be used in various spaghetti or potato sauces. There are a lot of options, the main thing is to show imagination and the fastest salad will become a real culinary masterpiece.