Easy Cheesy Garlic Sauce Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you know how to make mayonnaise in your kitchen, then the base for cheese garlic sauce is ready. It remains only to choose the right ingredients. But even without such knowledge, you can simply read the recipes selected for you and create a great homemade dressing.

Base option

Often, white sauces are prepared on the basis of mayonnaise. You can, of course, use purchased. But cooking at home takes quite a bit of time. Therefore, it is better to do everything from beginning to end with your own hands.

Homemade mayonnaise will significantly differ in taste from store-bought mayonnaise in a positive way. And to create it you will need:

• olive oil - 150 ml;
• mustard - 1.5 tsp;
• chicken egg yolks - 3 pcs.;
• fresh lemon juice - 4-5 tsp;
• sugar and s alt - 0.5 tsp each;
• black pepper - to taste.

It is best to use a blender for cooking. Of course, you can try to beat everythingproducts and a whisk, but this will require much more time and effort.

So, first you need to beat the yolks with mustard paste and spices. After that, gradually, in small portions, add the oil, without stopping stirring the sauce, until everything is poured out. Finally add lemon juice and beat again. You can make mayonnaise less thick with boiled water. Now the cheese-garlic sauce with mayonnaise, the recipe of which is presented below, will become an order of magnitude tastier.

Classic

The first recipe can be called traditional. This sauce is perfect for croutons or any other warm appetizer. Ingredients you will need:

• mayonnaise - 4 tbsp. l.;
• pickled cucumber - 1 pc.;
• a few sprigs of fresh dill;
• hard cheese - 150g;
• lemon juice - 1 tsp;
• fresh garlic - 3 cloves.

First of all, cheese and pickled cucumber should be grated on a fine grater, and garlic and dill should be chopped very finely. A garlic press will do, but the classic recipe for cheese garlic sauce involves slicing it.

Mayonnaise is combined with the cheese mass and put in a water bath until the cheese is completely dissolved. S alt and pepper can be omitted, because the dressing already contains very rich foods. It is best to serve the sauce after it has cooled down, and all its flavors have combined into a single composition.

More creamy flavor

How to make a cheese garlic sauce that is even more tender and delicious thanclassic version? Very easy. To do this, you need to change its base and choose more suitable ingredients for it:

• cheddar - 120g;
• parmesan - 50g;
• high fat cream - 100 ml;
• garlic - 2 cloves;
• nutmeg - 0.5 tsp;
• other spices to taste.

In a small saucepan you need to combine cream and finely grated cheese of both types. Garlic crushed with a press and nutmeg are also sent there. In a water bath, heat the sauce until a thick cream consistency is obtained. Add seasonings to warm sauce. At the same time, do not forget that we are preparing a delicate sauce, in which bright nutmeg is already present. Therefore, it is better to limit yourself to a small amount of s alt and black pepper.

Cheese garlic sauce prepared according to this recipe is perfect as a dressing for pasta or other hot dishes.

Fish dressing

Oddly enough, dressing containing garlic can perfectly complement the delicate taste of fish or seafood. The main thing is to know the right combinations and some culinary secrets. To prepare such a sauce, you will need to prepare:

• several large bunches of dill and parsley;
• shallots - 2 heads;
• fresh garlic - 1 clove;
• sour cream - 6 tbsp. l.;
• mayonnaise - 4 tbsp. l.;
• cayenne pepper - ¼ tsp;
• gherkins - 2 pcs.;
• spices to taste.

To begin with, greens along withgherkins, garlic and onions need to be chopped in a blender. In a separate bowl, mix sour cream and mayonnaise, adding cayenne pepper and spices to them. If you don’t like a little spiciness, then pepper can be omitted from the recipe, leaving only garlic.

We send the mass of greens and vegetables to the bowl to the base for the sauce. Mix everything thoroughly and let it brew for 15-20 minutes in the refrigerator. As you know, fish goes well with almost any kind of greenery. This means that this cheese garlic sauce recipe will be a great addition for her.

Fancy spices

For real gourmets, there are ways to create truly gourmet dressings for dishes. They may take a little more of your time, but the result is worth it. For one of these Cheesy Garlic Sauce recipes you will need:

• wheat flour - 1 tbsp. l.;
• thick beef broth - 0.4 l;
• butter - 70 g;
• hard cheese - 150g;
• dry garlic - 1 tsp;
• ground cumin - 1g

Flour must be sautéed over medium heat with butter. After that, gradually add the broth, stirring constantly. Grated cheese is added to the sauce after the broth. Together with it, add cumin, dry garlic and other spices. Simmer the sauce for a few minutes over low heat, and then cool.

Before you make the cheese garlic sauce according to this recipe, you should understand if you like the flavor of cumin. After all, it can be called quite specific. But oncehaving fallen in love with this dressing, you will never again spare the time and effort to prepare it.