2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The Danube Waves cake is a prominent representative of German cuisine. This dessert includes fresh or canned cherries, creamy cream pudding and two types of biscuit: classic light and chocolate. How to make a cake "Danube waves"? The recipe, photo and detailed description of the cooking process will be given in this article.
Description of the cake "Danube Waves"
The classic German dessert Donauwelle is known to us under the name "Danube Waves". This cake consists of a two-layer sponge cake. The classic version of the dish as a filling involves the use of fresh cherries. Canned berries are also allowed. Vanilla pudding acts as a cream in this dessert. From above, the Danube Waves cake should be filled with chocolate icing, which has another name - couverture.
In the cut, this dessert looks very impressive. Under the weight of the berries, the light layer of the biscuit is mixed with the dark one, resulting in a marble pattern in the form of waves.
Most often for making desserta rectangular or square shape is used. It is recommended to serve the cake in portions. The top of the dish is best decorated with a wave-like pattern, which can be applied to the still uncured glaze with a bread knife. So the appearance of the dessert will be in harmony with its name.
Below is a detailed description of the process of making the classic Danube Waves dessert.
Ingredients for biscuit dough
To make cakes you will need the following products:
- sugar - 200 grams;
- chicken egg - 5 pieces;
- butter - 250 grams;
- vanilla sugar - 1 sachet;
- flour - 350 grams;
- baking powder for dough - 3 teaspoons;
- milk - 1 tablespoon;
- cocoa powder - 20 grams;
- s alt on the tip of a knife;
- pitted cherries - 700 grams.
Cream Ingredients
To make buttercream you will need the following ingredients:
- vanilla pudding - 1 sachet;
- milk - 500 milliliters;
- butter - 250 grams.
Ingredients for couverture
To make chocolate icing, the following products are needed:
- butter - 40 grams;
- black chocolate - 200 grams.
The following is a step-by-step description of the preparation of the classic Danube Waves dessert.
Cake "Danube waves": the process of making a biscuit base
To prepare the biscuit base of the cake, you need to do the followingsteps.
Pour softened butter into a bowl. Add regular sugar, vanilla and s alt. Mix these ingredients with a mixer until the mass acquires a uniform consistency.
Add one chicken egg to the resulting mixture and beat the mass using a mixer for thirty seconds. Follow the same procedure with all the remaining eggs, driving in one at a time and mixing.
Introduce a mixture of sifted flour and baking powder into the resulting mass for dough. You need to add these ingredients in two steps. Mix the dough with a mixer at low speed.
Line a 30 x 40 cm rectangular baking dish with parchment. Lay out 2/3 of the dough and spread it well.
Mix cocoa powder with milk and add the resulting mass to the remaining dough. Mix well.
Pour the cocoa dough into the mold on top of the light layer. Flatten.
Dry the cherries using paper towels. Spread the berries evenly on top of the dough, pressing each one a little into the brown layer.
Bake in a preheated oven at 200°C for forty minutes. When the specified time has elapsed, remove the finished biscuit from the oven.cupboard and leave to cool.
While the base of the cake is baking, prepare the pudding. This process is described below.
Preparing vanilla pudding
Pudding-based cream is made as follows. It is necessary to prepare a cream from milk and a bag of vanilla pudding according to the recipe indicated on the pack. Add sugar if indicated in the instructions. Cover the container with the prepared mass with cling film and leave to cool at room temperature. Beat butter with a mixer.
Add the butter mixture one teaspoonful at a time to the cooled pudding, stirring gently. A prerequisite is that these components must have the same temperature!
Apply the resulting cream on the cooled cake. Refrigerate for at least 1 hour.
While the “Danube Waves” cake is soaked with cream in the refrigerator, it is recommended to prepare the couverture. This process is described below.
Preparation of chocolate glaze
To make a couverture, follow these steps. Break chocolate into small pieces. Put them in a bowl. Add butter. Melt these ingredients in a water bath. Apply couverture to the cooled cake. Use a bread knife to create a wave pattern on the surface.
Dessert is ready!
Cake "Danube waves" withapples
In addition to the classic recipe for the Danube Waves dessert, when cherry is used as a filling, there is another interesting variation of this cake. In it, it is recommended to replace berries with apples. Thanks to this, the spicy sour note will remain unchanged.
How to cook such a cake "Danube waves"? The recipe with a detailed description of each step is given below.
Ingredients for biscuit dough
To make cakes you will need the following products:
- sugar - 65 grams;
- chicken egg - 3 pieces;
- butter - 150 grams;
- flour - 250 grams;
- baking powder for dough - 1.5 tsp;
- cocoa powder - 20 grams;
- milk - 1 tablespoon;
- sour apples - 500 grams.
Cream Ingredients
To make buttercream you will need the following ingredients:
- vanilla pudding - 1 sachet;
- milk - 500 milliliters;
- butter - 150 grams.
Preparing the biscuit base
To prepare biscuit cakes, you need to do the following:
- Pour softened butter into a bowl, add granulated sugar, mix with a mixer until the mass acquires a uniform consistency;
- Add one chicken egg to the resulting mixture and beat the mass using a mixer for thirty seconds. Do the same procedure with all the remaining eggs,driving in one at a time and mixing;
- Introduce a mixture of sifted flour and baking powder into the resulting mass for dough. You need to add these ingredients in two steps. Mix the dough with a mixer at low speed;
- Line a 30 x 40 cm rectangular baking dish with parchment. Put half of the dough into it. Smooth it out well;
- Mix cocoa powder with milk and add the resulting mass to the remaining dough, mix well;
- Peel the washed apples from the skin, remove the core and cut each of them into eight pieces. Spread the fruit slices evenly on top of the dough, pressing each one a little into the brown layer;
- Bake in a preheated oven at 190°C for forty minutes. When the specified time has elapsed, remove the finished biscuit from the oven and leave it to cool.
While the base of the cake is baking, prepare the pudding. This process is described below.
Preparing vanilla pudding
Pudding-based cream is done like this:
- Make a cream of milk and vanilla pudding according to the recipe on the package, add sugar if indicated in the instructions;
- Cover the container with the prepared mass with cling film and leave to cool at room temperature;
- Beat the butter with a mixer. Add one teaspoon to the cooled pudding, stirring gently. A prerequisite is that these components must have the same temperature;
- Apply the resulting cream on the cooled cake. Decorate the surface of the dessert with cocoa powder. Refrigerate for at least 1 hour.
Dessert is ready. Bon appetit!
Conclusion
Cake "Danube Waves" is a combination of airy biscuit cakes of two types, cherry filling with a pleasant sourness, vanilla pudding and chocolate icing. The article provides a classic recipe for this dessert and a variation in which it is recommended to replace the berries with apples. Thanks to a detailed description of each step, the creation of such a culinary masterpiece will be quite simple. You can also bake the Danube Waves cake in a slow cooker. The composition and cooking process in this case will remain the same.
Recommended:
Cake with roses. Cake decoration. Cream for roses on the cake
Rose cake - sounds a bit old-fashioned, doesn't it? However, now the gastronomic fashion has made a revolution and returned to the well-forgotten old
Signature cake "Moscow": recipe. "Moscow" - cake with nuts and condensed milk
The capital of Russia has got its own cake! Its appearance is due to a banal injustice - all the key points of the world (cities and countries) have their own "signature" dessert, a kind of face in the confectionery world. Judge for yourself: New York and cheesecake, Paris and millefeuille, and even Tula with gingerbread! But Moscow has nothing
Cake for 16 years old: description with photo, interesting recipes and ideas for decorating the cake
Is your family planning a holiday? Confused about a 16 year old cake? Don't know which recipe to go with? Don't despair, we've got the best recipes and tips for decorating a sweet dessert for you
Jelly cake with fruits. Jelly cake without baking: recipe, photo
There are plenty of reasons to make a delicious cake. Only in the summer, in the heat, you don’t want to stand at the stove at all. In this case, no-bake cakes may be appropriate. Recipes (photos of such desserts are presented below) are sure to be found in any culinary notebook. But a special place among them is occupied by jelly cakes with fruit. And it's all about their lightness and freshness. This is what you need on a hot summer day
Cake "Honey cake" as easy as shelling pears: a recipe with a photo
Which cake is the most popular? Of course, "Medovik"! How to cook this cake without problems, this article will teach
