Cake decorated with sweets: interesting ideas

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In order for the cake to look beautiful and appetizing, it is not always necessary to make every effort. Today it is easy and simple to prepare an unusual and at the same time delicious cake. To do this, you can use various creams, fillings, or you can take chocolate, fruits, marshmallows and even sweets to decorate pastries. It is these components that will make it possible to please guests or a birthday man on a holiday. But then a logical question arises: how to decorate the cake with sweets, caramel, chocolate? The answer is simple: you need to use imagination and improvised materials.

M&M's

This decor can be used by every housewife. At the same time, the whole decoration process does not take much time, and the resulting effect will exceed all expectations. Decorated with M&M's sweets, the cake will be to the taste of the little ones, and it can also be served to ladies with a sweet tooth.

To decorate you will need:

• long cookies - 100 grams;
• Chocolates "Twix" - 200 grams;
• candy M&M's - 130 grams.

Prepared cake or biscuit blank with icing or your favorite cream. On the sidescake, form a fence of cookies and Twix chocolate, fixing them with cream, like glue. Pour M&M's chocolates into the resulting basket and spread evenly. Such a children's cake, decorated with sweets, will become the main dish, and every guest will ask for the recipe.

Caramel

Caramel has been used for many years to decorate baked goods. It is used as a glaze, patterns, inscriptions are made from it, various figures are cast. You can use both purchased, ready-made glaze, and prepared at home on your own.

For this decoration you will need granulated sugar in the amount of 100 grams and two tablespoons of water. The ingredients are mixed and boiled to a thick consistency. What kind of decorations to make depends entirely on the theme of the event and the hostess's imagination.

Design options for homemade caramel cake

Ideas for decorating a cake at home very often excite many housewives. In order to understand which option to choose, you can read the recommendations for the implementation of the most common types of decor:

• fruits in caramel not only look spectacular on pastries, but are also incredibly tasty. For such a design, you need to take a fruit or berry and completely dip it in caramel, let the excess mass drain and put it in the refrigerator to harden;
• melted sugar is poured onto parchment in the form of patterns and allowed to freeze in the cold. Then it remains to separate the received parts from the paper and put them on baking;
• caramel with dye spoon or confectionery syringe is applied to the cakenecessary inscription;
• sugar caramel with chocolate and butter will make an excellent icing to cover the cake.

Candy

Using regular or chocolate candies, you can get a spectacular cake decorated with sweets. In this case, any kind of treats will do - chocolate, nougat, nuts and berries, and liqueur candies will add a unique twist to holiday baking.

Candy decorating tricks

In order for the decoration process to be easy, you can follow some recommendations and little secrets. So:

• fix the candy on a sticky surface. It can be a cream based on butter, condensed milk, caramel or chocolate icing, jam or other viscous and sweet coating. The cake should be covered with a dense mass, carefully smearing the area where it is planned to decorate the cake with sweets and fruits;
• when using large decorations, such as chocolates, they can be laid out in a special order. Details of different sizes and shapes look great in one design;
• sweets can not only be used as a decoration, they can be put inside baking. To do this, cut out the middle in the cake and fill it with goodies (it can be marmalade, marshmallow or jelly), then add the crumbled core and fasten everything with cream;
• after decorating the cake, it should be placed in the cold to set.

What kind of candy can I use fordecorations

What sweets can decorate a cake, in addition to the options already listed? Various types of sweets and combinations of their display on pastries are used as decor. These could be:

• chocolates and sweets from it in various sizes and shapes;
• dree;
• nuts in various types of glaze;
• taffy;
• marmalade sweets;
• zephyr;
• jelly candies and other sweets.

By and large, absolutely any kind of candy can be used in the decor. If their size is large, then sweets can be crushed or cut into pieces.

Chocolate

The use of chocolate as cake decoration must be done with a quality product. Everyone will like this decor, because it is not only tasty, but also useful. How to beautifully decorate a cake with chocolate sweets is indicated in almost every collection of recipes. But do not flip through cookbooks in search of the right advice. You can decorate the cake as follows:

• use chocolate sticks "Kit-Kat" to lay out the sides of the cake in the form of a "fence". In order to prevent the cake from falling apart, it can be strengthened with a smart ribbon;
• Twix sticks can be used in the same way. But this option is suitable for tall types of pastries, or each stick will need to be cut to the height of the cake;
• using a "Snickers" or "Mars" bar, you can complement the taste wellholiday dessert. They can be cut and laid as a layer between the cakes, as a powder or sidewall trim. And if you melt them, then such a glaze will surprise you with the fullness and richness of taste;
• using real dark chocolate, you can grout the top of the cake with ordinary shavings, large curls or fine powder. It also makes great frosting and chocolate cream.

Fruit Decoration

If you need to prepare a treat that has not yet been tasted by family members, then a cake decorated with sweets is suitable for this. The recipe is quite simple and will turn out regardless of the experience of the cook.

For cakes:

• eggs - 5 pieces;
• flour - 2 cups;
• sour cream - 50 grams;
• sugar - 250 grams;
• baking powder - 10 grams.

Beat the eggs with sugar into a stiff foam, add sour cream to them and mix gently. Pour the baking powder into the flour and gradually add to the whipped mixture. Pour the resulting dough into a mold and bake at 180 degrees for 20-25 minutes until cooked. Cool the finished biscuit and divide into cakes. From the proposed version of the ingredients, three cakes will be obtained.

Cut one cake into plates, the sides of the cake will be made from it. Put the first cake in a deep form, coat it with any cream and cover with the second cake. Lay out the third cake around the perimeter of the mold, imitating the sides. Put the finished fruit puree inside the resulting container. You can also add chopped fruits and berries, andTop with whipped cream and grated chocolate. After decorating, leave the cake to cool.

Jelly decoration

An excellent option would be a cake decorated with jelly sweets. To create such a decor you will need:

• agar-agar - 20 grams;
• water - 0.6 liters;
• sugar - to taste.

Prepare a biscuit, if desired, it can be creaked, and then pour gently with jelly, after placing the cake in a mold with sides a couple of centimeters higher than the cakes. To prepare jelly, you need to mix sugar and water, boil the mixture and boil for five minutes. Dissolve agar-agar in half a glass of cold water and pour into boiling sugar syrup. Let it boil for another minute and set aside. Cool the jelly a few degrees and pour it into a cake mold. If desired, pieces of your favorite fruits and berries can be added to the filling. Refrigerate for six to seven hours.

For 1 year

To celebrate the first year of a baby's life, I want to prepare such a table and treats that will never be forgotten. This is exactly what a cake decorated with sweets for a year can become.

You will need:

• prepared biscuit cakes;
• favorite cream, preferably low fat;
• candy;
• jelly beans;
• cereal breakfast cereal.

Assemble a cake from all the ingredients, smearing the cakes with cream and decorating it with sweets, jelly, dragees and other sweets. If you plan to feed cakebabies, then all the "harmful" decorations can be replaced with he althy breakfast cereals.

Finally

A homemade cake decorated with sweets will no longer frighten an inexperienced hostess. You can easily create a delicious and beautiful masterpiece that will be no worse, and even better than store-bought cakes, using recommendations from the best confectioners.

So, the use of icing. This is a special type of sugar glaze, which contains sugar, egg white and lemon juice. The ingredients are mixed and whipped until stiff foam. It should be noted that icing cannot be cooked in wet dishes, all tools must be dry. Also, additional cooling of the mixture in the refrigerator is not allowed, it solidifies at room temperature and in a warm oven.

Waffles. If you decorate the cake with a waffle portrait, then this design will be appreciated by every hero of the day and birthday, regardless of age. Such a decoration will need to be ordered, since today any drawings are printed with food grade paints on special confectionery printers. Using wafer paper, you can decorate in the form of a picture, portrait or individual elements.

Meringue. Such a decoration will allow you to create a relief and tasty texture on the surface of the cake. To do this, prepare meringue - bake beaten egg whites with sugar in the oven for forty minutes at a low temperature. With such "bezeshki" the top of the cake, the sides are laid out.

Whipped cream. Using this delicate dessert in a harmonioustandem with berries and fruits, you can create an exquisite coating for the simplest cake.

Chocolate is a classic option for decorating cakes with sweets. It can be used as a sprinkle. To do this, the tile is rubbed on a coarse grater in the form of chips. Also, the craftsmen remove the chocolate with plates and fold it into curls, which are later laid out in random order on the cake. Melted chocolate can be poured into silicone molds and cooled to room temperature. You can also do it by pouring a drawing or an inscription on a sheet of parchment. Chocolate frosting is the perfect addition to any cake. And if you add more heavy cream to it, then such a coating will become soft, delicate and shiny.