Marshmallow cream: various recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's hard to believe, but a delicious cream for any confectionery sweets can be made from ordinary marshmallows without much effort. There is no risk that the cream will delaminate, it will turn out to be very liquid or, conversely, it will thicken and you will have to bite it off. You don’t need to memorize a cream recipe that is too long, watch a lot of videos on the Internet, buy products that are not always clear in the store and then not know in what sequence it is better to combine them. And it’s not at all worth learning from a culinary guru. You can do it yourself at home.

This is a very affordable and easy option to surprise your loved ones without a big investment or expense.

Cream with oil

Cream of marshmallows and butter can be easily prepared without adding sugar. You only need butter (one package) and marshmallows - 8 slices. You can choose any marshmallow according to personal preferences. In the cream itself, you can also put various flavors, vanillin, dyes and other flavors.

Methodcooking.

The secret to making marshmallow cream is to follow a few quick steps:

1. First you need to take the butter and cut it into small pieces.
2. Then put the marshmallows into a container and place in the microwave for about half a minute (depending on the power of the microwave). Product should double in size.
3. After it is necessary to knead the marshmallows with a mixer and in turn put a piece of butter on it.
4. When half of the butter is whipped with marshmallows, move the bowl into a bowl of cool water and continue to beat with a mixer, slowly adding butter.
5. After all the butter has been added, continue beating the mass for a while.
6. That's it. Marshmallow cream is ready. If desired, transfer it to a pastry bag and carefully decorate pastries with it.

Marshmallow Cake

Read on to find the Marshmallow Cream Cake recipe and see how easy it is to make.

Required ingredients:

1. Marshmallow (without icing, without sprinkling) - 800 grams.
2. Condensed milk - 350 ml.
3. Butter - 350 grams.
4. Supplement to taste - nuts, marmalade, sour fruits or berries.

Cooking method.

Butter should be softened with a fork or slightly heated in the microwave. Prepare the filling: roast the nuts and chop, cut the fruit, marmalade or berries, let stand to drain the juice. The filling should not be watery. Beat with a mixerbutter and gradually add condensed milk to it. Beat without stopping. For flavor, you can add cognac (one or two teaspoons). We divide the marshmallows into halves, put them with their caps down on a dish. In those places where voids have formed, we crumble marshmallows and fill the gaps with them. Then it is necessary to smear everything with cream, put a thin layer of fruit or berry filling on top. Sour fruits and berries can be orange, red or black currant, kiwi, cranberry. Top with the remaining pieces of marshmallows and you can decorate with nuts.

Everything. The cake is ready!

Banana cake

Below is a recipe that can surprise loved ones with its incomparable taste, and the hostess with its ease of preparation. Here, too, marshmallow cream is used for the cake.

For the cream, you need to take marshmallows, cream, milk, butter and gelatin. To prepare cream from marshmallows and cream, first cut marshmallows and 270 grams of butter and put them in a container with cream (it is advisable to take them fatter, 35%). Leave on for 30 minutes.

Meanwhile, take 3-4 sheets of gelatin and soak it in 150 ml of milk (3.5% fat). When the gelatin begins to swell (this is after about 15 minutes), you should rearrange the pan on the fire and start stirring slowly until it is completely dissolved. Then transfer the hot container to a pot of cool water and leave to cool.

Then you need to take 100 grams of almost liquid butter (82%) and quickly start mixing it with a mixer. while addingsmall portions marshmallow part. After all the marshmallows are poured into the oil, add the cooled gelatin. Then also rearrange the container into a cold pan with chilled water and continue whisking for a few more minutes. This marshmallow cream is ready.

When ready, you should get about one liter of cream.

You can start assembling the banana cake.

To do this, put a biscuit cake on the bottom of a detachable round shape. You can buy it ready-made in the store or cook it yourself.

Biscuit cake

To get a biscuit cake, beat 2 chicken eggs with 150 grams of sugar, gradually add the sifted flour (150 grams). Mix everything thoroughly. Grease a baking dish with oil. Put the prepared dough into the form. Preheat the oven to 170-180 degrees. Put the cake to bake for 15 minutes. The readiness of the cake can be checked with a toothpick. Before assembling the cake, the cake layers must be cool.

You can soak it with cognac with sugar syrup. But it is worthwhile to understand that if the cakes are heavily soaked, they will become too wet and will fall apart. We soak the first cake well with marshmallow cream and lay out the second biscuit cake, put chopped banana circles on it. It must be remembered that if bananas are cut too early, they will darken. And so that they do not lose their original appearance, you can sprinkle the slices with lemon juice. When the bananas are laid out on the second layer, coat them with cream. Then again a layer of biscuit, then cream and banana mugs. The cake consists of three layers of banana.

It should be remembered that marshmallows are sweet in themselves, so you should not add a lot of sugar when baking a biscuit. Bananas are also sweet fruits in their own right, so you can add sourness in the form of kiwi or berries to the cake.

The density of the cream allows you to apply it in a thick layer, do not be afraid that it will leak out, as it contains gelatin, which means that it will harden. And even if a small part of the cream "runs away", it will look like beautiful smudges.

After assembling the cake, it is worth putting it in a dark, cool place for impregnation. Better to leave overnight. If the storage place is a refrigerator, then it is better to cover the cake with foil so that it does not absorb foreign odors.

The top of the cake can be decorated with marshmallow cream and add any sprinkles on top. Fruit can be added.

The cake is ready!

Cream for muffins

Marshmallow cream recipe can be easily used not only for cakes, but also, for example, for muffins. Such a sweet and rich cream is easily suitable for lemon muffins. For cupcakes, the dough can be prepared from butter (100 grams), premium flour (150 grams), an egg - 1 pc., powdered sugar (25 grams) and lemon zest grated on a fine grater - 1 lemon. All components are mixed in a bowl, then poured into special disposable paper or reusable silicone molds and placed in a preheated oven for 17 minutes, the predetermined temperature of which is 180 degrees. After they are baked, leave them to cool and beautifully decorate with a hat of cream on top. Wonderful dessertready!

Cream on cookies

Marshmallow cream can be used on gingerbread cookies, which are easy to make from flour (250 grams), soda quenched with boiling water (1 teaspoon), butter (250 grams), ground ginger (2 teaspoons) and one egg yolk. All components are mixed and baked in special molds (men, Christmas trees, stars) or shaped to your taste. Then baked for 10 or 15 minutes in the oven at a minimum temperature of 170 degrees. After cooling, the cream is laid out on the cookies with a spoon. Cookies are ready to eat. Marshmallow cream is good because you can even paint on it with special culinary paints. It will delight and keep the kids busy. And then they will happily eat their delicious creations. It turns out wonderful cookies with marshmallow cream, the photo of which is presented in the article.

Cream muffins

They can be lemony.

Or chocolate.

Cream cakes

Now it's obvious that you shouldn't be afraid to try making marshmallow cream. It does not take much time, and even an inexperienced hostess can easily cope with it. Such a cream is a budget replacement for expensive meringue components. This cream looks like a work of art. Guests will be pleasantly surprised by the skill of the hostess and will give her many compliments.