2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Once a French tire company had nothing to do with the world's restaurant guides. But the founding brothers turned out to be excellent marketers and came up with the idea of releasing their own travel guide.
Now all the most popular cities in the world can boast of star ratings - Paris, Tokyo, Rome, Prague. Michelin-starred restaurants featured in the legendary guidebook are becoming centers of culinary arts that cannot be entered without an appointment. What is the secret to the success of Michelin stars and where should they go, according to their assessment?
How are Michelin-starred restaurants rated?
For a hundred years now, culinary experts have been traveling the world in search of new destinations worth visiting. According to company rules, they must be absolutely impartial. Restaurants do not know about the visit of an expert, and you can hear about the receipt or loss of stars only after checking. There are three ratings in total. One star marks good restaurants in their category with a certain type of cuisine. Two are awarded to a place that is definitely worth a visit if you present yourself during your trip.opportunity.
Finally, three stars, the pinnacle of the culinary Olympus, a place that distinguishes author's cuisine with the highest level of chef's skill. Getting into such an institution is extremely difficult, but you should definitely try. Michelin-starred restaurants with the highest rating are quite rare and extremely prestigious. It is worth considering that the rating is constantly rechecked, and the status of a star establishment can be easily lost. So a three-star restaurant must always be at the highest level.
Where should you go?
When in Denmark, try to book a table at Noma. This institution has been in first place among the restaurants of the world for two years in a row. The famous chef René Redzepi works here. The restaurant is located in an old building, formerly used as a warehouse. He became famous for his quirky and varied cuisine. Try the creamy soup with olives and Danish beef. However,
any dish is at its best. Only organic products are used here, and the menu changes monthly. When listing Michelin-starred restaurants in Italy, Le Calandre is definitely worth mentioning. The legendary chef of this institution has earned the highest marks at the age of 28. High-quality products are transformed with the help of original molecular cuisine technologies. The texture of familiar dishes changes and surprises with new tastes. In a word, it is definitely worth visiting Chef Massimiliano. Go to Austriafollows the Viennese Steirereck. The fashionable institution is appreciated not only by French, but also by German experts. No other place in the capital can boast the same number of awards. Serving both traditional and modern dishes, they are accompanied by an excellent wine list.
Budget options
A distinguishing feature that distinguishes Michelin-starred restaurants from others is the impressive price for lunch in such establishments. For those who want to touch haute cuisine without serious financial losses, there are options. For example, the Viennese Milk Bar, which offers about one hundred and twenty varieties of cheese, hot and always fresh desserts, and even author's sets from the fashionable Steirereck restaurant. Eleven Madison Park boasts a democratic price. For lunch, you will have to pay about fifty dollars, which is almost two times less than the cost of visiting European establishments. In addition, like other Michelin-starred restaurants, this one boasts an excellent wine list and excellent views of the park.
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