Cake "Anthill": recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Most modern hostesses think that making a homemade cake is too long and tedious process that not everyone can do. However, in reality, this is not entirely true - having picked up a good recipe, anyone, even a novice cook, will cope with the task incredibly easily and simply. For example, having prepared the famous "Anthill", every woman will be able to pass for an unsurpassed hostess.

Preparing this wonderful delicacy is actually extremely simple. In addition, this process will not take you a lot of time. If you want to treat your family to something tasty and unusual, be sure to prepare the Anthill cake, the recipe of which is based only on available products. For adults, this crunchy, shortbread treat will surely remind you of a taste from childhood. The appearance of this dessert really resembles an anthill, which will especially appeal to inquisitive fidgets.

Product selection

Despite the fact that the ingredients that underlie the classic Anthill recipe are among the most affordable and common, keep in mind that they must be of high quality. That is why be sure to study the compositionfood you put in your cart.

To prepare a delicious dessert according to the "Anthill" recipe, give preference to premium flour and sour cream with a fat content of at least 20%. And the butter must be of high quality. These are the only ingredients that will truly make your cake taste great.

You can pick up boiled condensed milk, but in the Soviet years housewives cooked it with their own hands. Of course, this is not necessary, but a product made by one's own hands turns out to be much tastier. Natural condensed milk contains only sugar and milk without any preservatives and vegetable fats.

Required Ingredients

To prepare a delicious cake "Anthill" according to the recipe you will need:

• 2 eggs;
• 400g butter;
• 100 g sour cream;
• glass of sugar;
• a teaspoon of soda;
• 400g condensed milk;
• 50g poppy;
• 4 cups flour.

As for kitchen tools, in the process you may need a measuring glass, a knife, a spoon, a silicone spatula, pastry parchment, a blender or mixer, a meat grinder, a baking sheet and, of course, an oven. And the preparation itself will take a maximum of 2 hours of your free time. But what a fragrant and unusual dessert you will get in the end.

Classic "Anthill" recipe with photo

In a sufficiently deep container, combine the eggs, melted butter, sour cream and sugar in a water bath. Beat all ingredients with a mixer or blender until a homogeneous mass without crystals is obtained. Then send the sifted flour and soda here - it must be quenched with vinegar. Keep in mind that you only need a couple of drops of it.

First, stir all the ingredients with a spoon, and then start kneading the dough by hand. Process the mass until it stops sticking to your hands. As a result, you should get a rather elastic soft dough. Divide the prepared mass into several equal pieces, which will be convenient to pass through a meat grinder. Then cover the dough with plastic wrap and refrigerate for an hour.

After the allotted time, scroll the pieces through a meat grinder and transfer the resulting flagella to a baking sheet, having previously covered it with baking paper. If you suddenly don’t have a meat grinder at your disposal, or you just don’t want to mess around with it for a long time, just grate the dough or even tear it with your hands. True, in this case, the cake will look less impressive.

Bake shredded dough for 20 minutes at 180 degrees. As a result, it should turn golden. It is very important not to overcook the dough in the oven. Otherwise, the cookies will burn and acquire the appropriate aftertaste, and this is completely unacceptable for a cake.

Preparing the cream

After the base of your cake will beis ready, you just have to prepare a mass for lubricating it and, of course, put the dessert together. You can prepare the cream in parallel with baking cookies. And in the process, a step-by-step recipe for "Anthill" will help you.

Start by mixing softened butter and boiled condensed milk. Ideally, the ingredients should be at room temperature. Beat the mixture with a mixer so that it becomes homogeneous. Maybe at first the cream will seem too liquid to you, but do not panic ahead of time. In fact, that's how it should be. Such a cream perfectly soaks the cookies, and then hardens, strengthening the cake.

By this time, the baked biscuits should be cool. Break the cookies with your hands, turning them into large crumbs. Then send it to the cream and stir so that all the particles are soaked. Transfer the resulting mass to a serving dish in a beautiful dense slide and sprinkle it with poppy seeds, which, in fact, will play the role of ants.

Send the formed cake to the refrigerator for a couple of hours - during this time the cookies will be well saturated with sweet cream, and the design itself will become a little harder due to the used butter. As you can see, the recipe for "Anthill" with condensed milk is not at all complicated and literally every housewife can do it. So be sure to treat your family with this unusual treat.

Formation and submission

This dessert initially looks like an anthill on its own, so you can serve it without additionaljewelry. But if you are preparing your masterpiece for some important event, be sure to use auxiliary strokes in the design of the cake. Honey, chocolate chips, raisins and poppy seeds are best for decorating the Anthill treat according to the recipe. But you can supplement it with any other ingredients, such as berries, fruit slices or candied fruit. Do what your inspiration tells you to do.

Fragrant and sweet "Anthill" is best served whole so that guests can appreciate its original appearance. That is why it is not worth cutting it in portions in advance.

Quick Cookie Anthill Recipe

You can easily prepare such a dessert in just an hour. So if you want to please unexpected guests or build a treat for tea in a hurry, then this recipe for "Anthill" at home is definitely for you. By the way, this dessert is prepared without baking, so you don't need an oven.

Composition

To make an unusual cake you will need:

• 0.5 kg biscuits or shortbread cookies;
• half bar of white chocolate;
• 2 cans of boiled condensed milk;
• bitter dark chocolate bar.

As you have already noticed, in addition to the speed of creating this culinary work, its important advantage can be called economy. After all, all the products needed to prepare this treat are quiteavailable and sold in every store.

Process

First, crumble all the cookies into a deep bowl. Pieces should be about a centimeter. Pour all the condensed milk into the prepared crumb and stir until smooth. When doing this, try not to completely grind the cookies.

Grate a third of dark chocolate on a fine grater and add to the mass. Mix well and transfer the mixture to a serving platter. Break half of the remaining dark chocolate and insert the pieces into the formed pyramid. After that, send the cake to the refrigerator for half an hour.

Meanwhile, melt the remaining black and white chocolate separately over low heat without boiling. Optionally, you can use a water bath or microwave.

Pour the cooled cake first with white and then with dark chocolate. In this form, put the dessert in the refrigerator for another half hour. This delicious delicacy is ready. You can add any ingredients to your taste to this cake. For example, you can add raisins, poppy seeds, dried fruits or honey to the recipe. The same goes for the design of the dessert. In general, the process of preparing such a cake will not take you more than half an hour.