Recipe for "Anthill" cake at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Desserts prepared at home are always a decoration of the festive table. In many families, cake recipes are passed down from generation to generation. Such desserts are usually significantly different from ready-made and store-bought ones.

Cakes made at home have a unique taste, because housewives often change the recipe. However, those who are just starting to delve into the preparation of cakes should not despair. There are dozens of proven cake recipes, including "Anthill".

Cake "Anthill": a classic recipe with a photo

Product List:

Dough:

• Flour - two glasses.
• Butter - half pack.
• Eggs are one thing.
• Sour cream - fifty grams.
• Sugar - half a cup.
• Soda - one teaspoon.
• Vinegar - half a teaspoon.

Cream:

• Poppy - thirty grams.
• Boiled condensed milk - one can.
• Butter - half pack.

Preparing the cake "Anthill"

For cookingwe will use the recipe for the "Anthill" cake at home, and you need to start by placing an egg, sour cream with a fat content of at least twenty percent and well-softened butter in the blender bowl. You need to beat thoroughly until the granulated sugar is completely dissolved.

Further, following the recipe for the "Anthill" cake, it is necessary to pour flour into the whipped mass, which must be sifted through a special sieve mug, and baking soda, which must be quenched in table vinegar. From these ingredients, gradually knead the dough that does not stick to your hands and divide it into parts. Place the dough in the refrigerator for about one hour to chill.

Then after an hour, take out the chilled parts of the dough and twist through a meat grinder, cutting off every ten centimeters. Spread the dough passed through a meat grinder on a greased baking sheet and place in the oven. Bake for about twenty-five minutes at a temperature of one hundred and eighty degrees. Remove the baked dough from the oven until golden brown. The base prepared according to the Anthill cake recipe is ready, and now you need to prepare the cream.

Using a blender, beat the boiled condensed milk and soft butter until the mass becomes homogeneous. The cream should turn out to be a little liquid, as this is necessary to impregnate the base of the cake, and thanks to the butter, the whole structure will hold together well and harden.

Using a step-by-step recipe with a photo of the "Anthill" cake, we prepared the dough and cream, nowyou need to assemble the cake. To do this, you need to manually break the chilled base into small pieces and transfer to a bowl. Put the cream on top and mix them very gently with each other. It is necessary that the cream evenly gets on all the pieces of the crushed base.

Further, from the resulting mass, it is necessary to lay out a slide and tamp. From all sides, sprinkle our formed hill with "ants", that is, poppies. Place the Anthill cake prepared according to the recipe in the refrigerator for three to four hours. This is necessary so that the pieces of dough are well saturated with cream and fastened together with frozen oil. After that, the classic Anthill cake prepared according to the recipe can be served as a delicious and original treat.

"Anthill" chocolate and nut

Required composition of ingredients:

For the test:

• Flour - six cups.
• Sugar - six tablespoons.
• Eggs - two pieces.
• Vinegar - one teaspoon.
• Oil - two packs.
• Sour cream - two hundred grams.
• Dark chocolate - two large bars.
• Soda - one teaspoon.

For cream:

• Boiled condensed milk - one kilogram.
• Oil - one pack.
• Nuts - two hundred grams.

For frosting:

• Sugar - six tablespoons.
• Butter - half pack.
• Cocoa - half a glass.
• Milk - six tablespoons.

Cooking chocolate"Anthill"

To properly prepare the cake, we will take as a basis a step-by-step recipe for the "Anthill" cake. You need to start by preparing the test. The butter must be melted in a water bath and cool slightly. In a suitable bowl, combine eggs, warm butter, sugar and baking soda slaked in vinegar. Mix well. Then turn on the mixer at the lowest speed and gradually add the sifted flour, which should be of high quality. Then stir the dough thoroughly.

Knead a non-sticky dough, wrap it in food wrap and chill in the freezer for one hour. Then remove the frozen dough and grate on a coarse grater on a baking sheet covered with parchment. Place the baking sheet in the oven at 180 degrees and bake for thirty to forty minutes, depending on the oven.

The dough should be browned. The finished baked dough must first be cooled, and then broken into small pieces with your hands. Transfer the crushed dough into a deep bowl, grate dark chocolate on top and mix. The base of the cake is ready.

Now, according to the recipe for the "Anthill" cake, you need to prepare a cream. Why put boiled condensed milk and soft butter in a blender bowl. Beat well. Put the cream on the base of the cake. Add peeled and chopped walnuts. Gently but thoroughly mix all the ingredients and form them into a mound.

Now it remains only to decorate the cake"Anthill" with chocolate icing. Why do you need to melt the butter in a water bath, add milk. Then add sugar and cocoa powder. Mix and put on a slow fire. As soon as the mixture boils, it must immediately be removed from the heat. Give the chocolate icing time to cool and completely pour the slide while warm. Place the "Anthill" cake prepared according to the recipe with the photo in the refrigerator. Let it cool and soak. Then the cake-slide "Anthill" can be offered to guests.

Cookie Anthill Cake

Cake ingredients:

• Shortbread - eight hundred grams.
• Butter - two hundred and fifty grams.
• Boiled condensed milk - eight hundred grams.
• Nuts - one and a half glasses.
• Poppy is half a glass.

Icing Ingredients:

• Butter – one hundred and fifty grams.
• Kefir - one hundred milliliters.
• Sugar - four tablespoons.
• Cocoa - five tablespoons.

Cooking

Cake "Anthill" of cookies is prepared very simply and quickly enough. Cut the cookies into small pieces with a knife or just break it with your hands. Place it in a deep bowl. Separate the walnuts from the shell and pass through a meat grinder. Add nuts to cookies and stir. Boiled condensed milk is also placed in a bowl with cookies. Leave the butter in a warm place until it becomes very soft. Then combine it with the rest of the products. Mix everything wellthe ingredients necessary for the Anthill cake recipe and put them in the form of a slide.

The cake is almost ready. The final step is icing. Pour kefir, granulated sugar, butter, cocoa powder into a small saucepan and place on a small fire. Do not forget to stir, it is necessary to dissolve the sugar and butter. Remove glaze from heat and set aside. Pour it over the hill and sprinkle with poppy seeds on all sides. Put in the refrigerator and leave for nine to eleven hours. After the time necessary for solidification, get the "Anthill" cake with condensed milk. Serve with a cup of aromatic drink.

"Anthill" with prunes and nuts

List of ingredients:

• Prunes - two hundred grams.
• Cookies - eight hundred grams.
• Boiled condensed milk - seven hundred grams.
• Red wine - two hundred milliliters.
• Butter - two hundred and fifty grams.
• Nuts - one hundred and fifty grams.

Preparing dessert

Biscuits must be broken manually into pieces and transferred to a large dish. Put the prunes in a bowl, pour over red wine and leave for about one hour. Then throw it in a colander and cut the prunes into pieces with a knife. Nuts can be poured into a bag and rolled out with a rolling pin.

Now you need to prepare the cream. Combine boiled condensed milk with butter and beat with a blender. Pour a small part of the cookies into the cream and mix. Then addchopped walnuts and prunes, as well as the rest of the cookies. Knead the dough, which in consistency will be similar to plasticine. Build an "Anthill" out of it in the form of a slide and place it in the refrigerator overnight. Cake "Anthill" with condensed milk is ready.