Classic cupcake: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Did you know that the classic cupcake recipe uses standard products that you can probably find in every kitchen? Yes, it is from such simple ingredients that simply unsurpassed pastries can be prepared, which are not only economical, but also relatively low in calories. Armed with a simple recipe for a classic cupcake, you will turn the process into a real pleasure, which will lead to the creation of a culinary miracle.

A few words about dessert

Such a delicacy has long been popular and widespread among domestic citizens. But for some reason, many hostesses still prefer to buy cupcakes in stores instead of easily preparing this delicious pastry in their own kitchen. Moreover, the products for her are among the most unpretentious and affordable.

Among the many different ways to prepare this delicacy, the recipe for a classic cupcake is rightfully considered the easiest and fastest. It will be especially suitable for beginners in cooking who have not yet had the experience of baking complex desserts.

The recipe for a classic cupcake is so easy to make that the dish is easily obtained by anyone who takes itcooking. In addition, this delicacy always turns out to be very soft, tasty and airy. So even experienced chefs often get down to business to pamper their loved ones with such wonderful pastries.

Classic Raisin Cupcake Recipe with photo

Unfortunately, many novice housewives are frightened off by the process of preparing such a delicacy. Although in reality the classic cake recipe (see the photo of the dish in the review) is absolutely straightforward and will allow even an amateur in the art of cooking to cope with the task with a bang.

So, first prepare all the necessary ingredients:

• 4 eggs;
• 200 g butter or margarine;
• same amount of sugar;
• 50ml vegetable oil;
• 250 g flour;
• 10g baking powder;
• 50g raisins.

Keep in mind that it is not possible to accurately indicate the amount of flour that will be required for the dough. This is primarily due to the existence of different product varieties and grinding levels. So the amount of flour indicated in the recipe may differ up or down by 50, or even by all 100 g. Be sure to take this point into account.

Cooking process

To start, sift the flour, preferably several times in a row. Then mix it with baking powder. Place the washed raisins in a separate bowl and pour boiling water over it. Set it aside for half an hour to soften.

After the specified time, put the swollen raisins on a paper towel and wait untiluntil it dries. By the way, even if you are in a hurry, do not neglect the steaming of raisins - they must be placed in hot water for at least 10 minutes. Otherwise, you risk getting cupcakes with dried fruits that have settled to the bottom and not baked.

Butter cut into pieces and melt in a saucepan, over a water bath or in the microwave. Then let it cool slightly.

Combine eggs and sugar in a deep bowl and beat them with a whisk. It is not at all necessary to use a mixer, but the mixture must be rubbed as high as possible. Send the melted butter here and beat again. Now it's the turn of vegetable oil and steamed dried fruits.

Mix all ingredients well again and start adding flour. Pour it in small portions, stirring each time the mass until smooth. The readiness of the dough is quite easy to determine by its consistency: as a result, the mixture should turn out to be similar to homemade sour cream. If you have achieved the desired mass state, you can start baking the cake.

Grease the form with a piece of margarine, sprinkle with a pinch of flour and pour the prepared dough into it. By the way, if you use a silicone tool to prepare a cake with raisins according to the classic recipe, there is no need to lubricate it. Send the workpiece to an oven preheated to 180 degrees for half an hour. But before you take the product out of the oven, be sure to check its readiness with a toothpick ormatch.

As a result, you will get a surprisingly tender, tasty and airy cake. By the way, in the end, you can beautifully decorate your masterpiece with powdered sugar, slices of fruit, berries or fragrant lemon zest.

Classic Zebra Cupcake Recipe

Such pastries will definitely appeal to connoisseurs of homemade desserts, but most of all it will appeal to the smallest members of the family. And all because the design of such cupcakes looks very interesting and resembles everyone's favorite striped animals.

So, for this treat you will need:

• 120g butter;
• a teaspoon of baking soda and a few drops of vinegar;
• 2 eggs;
• 120g milk;
• glass of sugar;
• 10 g vanillin;
• 200 g flour;
• 2 tablespoons cocoa powder.

How to cook

Try to put all the necessary products out of the refrigerator in advance so that they are at the same temperature.

Beat the eggs with a mixer until fluffy. Gradually introduce sugar without stopping processing. Then put the softened butter here and continue beating. Now it's the turn of vanillin and soda, which should be quenched with vinegar before adding. Lastly, add the sifted flour and only then - milk. The finished dough should flow evenly from the spoon, like a ribbon.

Divide the mass in half and add cocoa powder to one part. In the form prepared for baking, alternately lay out the dough in layers: light and dark. You can adjust the number of strips yourself. Cook the cake for 40 minutes at 180 degrees. As a result, you will get a very unusual, beautiful dessert with an interesting cut.

Famous "Capital" cupcake

Unusually crumbly, airy, delicate dessert with a huge amount of soft raisins. This pastry is well known to everyone since Soviet times. And to repeat it and achieve the same taste, the classic recipe for the Stolichny cake will help you. Such a dessert cannot be found in stores today.

For cooking you will need:

• 400 g flour;
• 350g butter;
• half teaspoon baking powder;
• a pinch of s alt;
• 6 eggs;
• 3 tablespoons brandy;
• 350g sugar;
• the same amount of dark raisins.

Proceedings

Be sure to remove all the ingredients from the refrigerator in advance so that they come to room temperature and it is easier to combine them. First of all, grind the eggs with cognac using a whisk or mixer. In a separate bowl, combine the butter and sugar, beating them thoroughly skinny.

Then combine both mixtures together. Such a mass should be processed at high speed for 10 minutes. In this case, all sugar crystals should dissolve. Mix the sifted flour with the baking powder and add in small portions to the rest of the ingredients. As a resultthe dough should increase in volume, acquire a delicate buttery texture.

Raisins to begin with, pour boiling water in a small bowl, and drain the liquid after 10 minutes. Then roll dried fruits in flour and send to the prepared mass. Finally, mix the dough well and start baking.

Turn the oven to 180 degrees. In general, it is customary to use a rectangular baking dish for the preparation of the "Capital" cake, but this is not important. Lubricate the dishes with a piece of butter and sprinkle with a handful of flour. Then pour the prepared dough into a mold and send it to the oven.

Bake the cake for 50-60 minutes. After cooking, leave the biscuit in the mold for 15 minutes so that it slightly firms up and fully reveals its taste. Sprinkle the cooled cake with powdered sugar and serve.

Hurry curd dessert

This cupcake is the easiest way to prepare treats for breakfast or to treat unexpected guests, for example. If you want to make your pastries as tasty and tender as possible, take fat cottage cheese for it. Such a dessert can easily be diversified with all sorts of fillers - for example, nuts, lemon zest or raisins.

So, to make a classic cottage cheese cake, prepare:

• 2 tablespoons sour cream;
• same amount of butter;
• glass of sugar;
• 200 g cottage cheese;
• 2 eggs;
• glass of flour;
• a pinch of s alt;
• 0, 5 teaspoons baking soda.

Process

To begin with, carefully mix the cottage cheese with eggs. Then add sugar, melted butter and sour cream here. Stir the mass until smooth and gradually add the sifted flour into it. Having achieved the smoothness of the mixture, send soda into it, extinguishing it in advance with vinegar, and mix again.

Pour the prepared dough into a greased form and place in the oven. Bake the cottage cheese cake for half an hour at 180 degrees.