2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Perlin-style apple and onion liver is a very popular dish served in many famous restaurants around the world. At first glance, it may seem that this is a very strange recipe, a strange combination of meat and fruit, but in fact you will understand that you have never tried anything tastier.
If you want to cook something unusual, but at the same time simple and quick, tasty and appetizing, then do not pass by the liver recipe with apples and onions. The dish is prepared from a simple and affordable set of ingredients, but in terms of taste and appearance it is worthy even of a festive table.
Berlin-style liver
So, if you decide to cook this original dish, we advise you to stock up on quality ingredients. For cooking, you need a large piece of good beef liver. It is better if it is bought from a trusted butcher in the nearest market, and not frozen in a supermarket.
So that the liver with apples and onions does not leave indifferent even the most capricious gourmets and tasters, try not to addnothing more, do not experiment, but strictly adhere to the recipe already tested by many housewives and professional chefs.
List of required ingredients
We note right away that vegetable oil is found in some liver recipes with apples and onions, but experienced chefs advise taking butter to prepare this dish. This product not only gives the liver an extra creamy taste, but also makes it softer and juicier.
Products:
- 500g beef liver;
- 2 apples (green);
- a pinch of s alt;
- one teaspoon (teaspoon) of ground paprika;
- one onion;
- one tablespoon (tablespoon) of wheat flour;
- ground black pepper;
- half a spoon (teaspoon) of curry;
- 150 ml milk.
Description of the cooking process
The first stage is preparatory. It is necessary to thoroughly rinse the beef liver, and then carefully examine it. If there are veins and films, then it is recommended to remove them carefully with a sharp knife. Next, the liver will need to be sent to soak. You can put the whole piece in a bowl with milk, or you can pre-cut it into portioned pieces. Which option to choose - decide for yourself.
The minimum residence time of the product in milk is thirty-five minutes, but you can leave the liver for a longer period. Some cooks leave the product in the refrigerator for twelve hours. Just soak it overnight and cook it in the morning. This is convenient and will not need to languish in anticipation.
This procedure is necessary so that the ingredient, which is characterized by bitterness, does not give it to the dish. Some housewives soak the liver in ordinary cold water. Such a moment is allowed, but it is better to choose a milk bath for the product, as milk draws out bitterness better.
After soaking, we take the product out of the milk, rinse well under water, and then cut it (if the piece was soaked entirely). The liver can also be beaten to make it more juicy and cook faster.
Second stage
Now let's start the second stage. We will cook the liver with apples and onions in a pan. Pour flour into a small flat plate. We will roll the liver in it, but first the pieces will need to be peppered, spices and s alt should be added.
Dip each piece in flour, and then fry in a well-heated frying pan until golden brown. Three minutes on each side will be enough. Put the fried product on a plate, which we cover in advance with several layers of paper kitchen towels. Even if there was excess fat, it will go on a napkin.
Third stage
It's time to start working on apples. Green fruits are peeled, and then cut into eight pieces. You should get long and even apple slices. Experienced chefs advise for such a dish as a liver in Berlin with apples and onions, to take only green apples. It is better if they are juicy, then the dish will turn out like thissame.
Add a little more butter to the pan where the liver was just fried. Now it's time to fry the apples. Fry the apple slices for a few minutes. We advise you to carefully monitor the condition of the product. It is very important that the apples do not start to spread. They should stay juicy on the inside but firm on the outside.
Fourth stage
Now we take onions. This is another indispensable ingredient of the dish. We peel the onion, and then cut it into fairly large, but thin half rings. When the apples are fried, onions will take their place in the pan. We fry it with the addition of s alt, paprika, curry and ground black pepper. You can add a little water to help the spices dissolve better.
Serving food
Now it's time to assemble our dish. Fried liver with onion and apple served on a flat large plate. In the center we spread a layer of fried sweet apple slices, then carefully place the liver pieces on them. Onion will go on top.
In some recipes, the liver with apples and onions, after frying all the ingredients, is placed in the microwave (for three minutes) or in the oven (temperature 220-230 degrees for 5-7 minutes). If time allows, then you can bring the dish to the ideal and serve it on the festive table. If time is running out, then you can do without the oven, because the liver is already perfectly cooked.
As a side dish forit is customary to serve this dish with boiled rice, as well as a salad of fresh or pickled vegetables (tomatoes, sweet bell peppers, cucumbers, zucchini, etc.). Fresh herbs, such as bright basil or fragrant parsley, will look great next to the liver and apples.
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