Homemade milk chocolate recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate made with milk is more popular with sweet lovers than natural dark chocolate. This is due to its sweet and delicate taste. Its aroma helps to relieve stress and uplift the mood. Thanks to this article, you will learn interesting facts about chocolate and learn how to prepare it. A photo of milk chocolate can be found below.

Benefits of chocolate

Chocolate is rich in phosphorus, potassium, calcium and magnesium. It favorably affects the heart and nervous systems. Increases the work of brain activity, gives a boost of energy, improves memory and the ability to concentrate. Chocolate is often called an antidepressant. It is recommended to use it in apathetic and depressive states, with stress and anxiety. It has a calming effect on a person, helps to normalize sleep.

But you must remember that chocolate is primarily a sweet product with a high calorie content. Eating it in large portions can harm the body.

How to choose the right chocolate?

The first thingWhat you need to pay attention to when choosing chocolate is its composition. Natural chocolate contains cocoa, sugar and cocoa butter. White chocolate does not contain cocoa powder. Milk chocolate includes milk powder.

If GOST is indicated on the chocolate package, then you can be sure of the veracity of the product composition.

Quality chocolate has a firm structure and at the same time breaks easily. It should be dark in color, the presence of light shades in the product indicates that soy is present in its composition. If the chocolate does not crumble well and breaks perfectly, then it has a lot of additives and thickeners.

If lecithin is found among the components on a pack of chocolate, then there is nothing wrong with that. This component helps the chocolate mass to become homogeneous.

Homemade cocoa bean milk chocolate

Ground cocoa beans are best for this recipe. If you can't find any, you can grind the bean in a coffee grinder or blender. Use the oil as a powder or bar.

Required components:

• 100 grams of cocoa beans;
• 50 grams of cocoa butter;
• 2 tbsp. l. condensed milk;
• 1.5 tsp milk powder.

Milk chocolate recipe:

1. In a bowl, mix the beans and butter. Put in the microwave for 2-3 minutes. The contents should melt and become liquid.
2. Add condensed milk and milk powder. Shuffle.
3. Beat with a blender until a dense dough-like consistency.
4. FinishedSpread the mass into molds, let it harden completely.

If you want to give chocolate a more bitter and rich taste, then add more cocoa butter.

Chocolate from cocoa powder

Cocoa powder, unlike beans, can be found in any grocery store. The taste from the change of ingredients will be slightly different from the first option, but this will not make the product worse.

For cooking you need to take:

• 2 cups cocoa powder;
• glass of milk;
• 30g flour;
• 160 g butter;
• half a cup of powdered sugar.

Cocoa milk chocolate recipe:

1. In a bowl, grind cocoa with soft butter. You can use a blender. Well whipped mass resembles a dense paste.
2. Heat the chocolate mass in a water bath. Mix well.
3. Add powder, flour and milk to it. Mix well.
4. Once the consistency has become homogeneous, let it cool slightly and pour into molds.

The dish is ready to eat.

How to turn dark chocolate into milk chocolate?

If you have your favorite dark chocolate on hand, but you want something sweeter, then use this recipe. All the necessary components can be found at home or in the nearest store. And you will spend a little time on the preparation itself.

Required ingredients:

• bitter dark chocolate bar;
• 100 mlmilk;
• cream 33% fat;
• 50 grams of butter;
• 2 teaspoons of white sugar.

Cooking:

1. Melt a dark chocolate bar with a water bath.
2. Add milk, butter, a couple of tablespoons of sugar.
3. Simmer the chocolate mass for 5 minutes until thick.

After the chocolate has cooled, spread it into molds and put it in the refrigerator. When the chocolate hardens, you can try it and treat your family and friends.

What is the difference between white chocolate and milk chocolate?

In the favorites of avid sweet tooth, milk chocolate occupies a leading position. White chocolate is in second place. White chocolate has a delicate pleasant taste and subtle vanilla aroma. Its main difference from its chocolate brothers is the absence of cocoa beans. This fact will please opponents of caffeine. But it is precisely because of this difference that white chocolate should be consumed in smaller quantities. Caffeine in the composition of the product helps to break down vegetable fats, and its absence contributes to the fact that fats in the body dissolve much more slowly. Also, the calorie content of white chocolate is higher than that of milk or bitter. In addition to the delicate taste, its advantage is a small percentage of the likelihood of an allergic reaction. Like all sweets, white chocolate should be consumed in moderation.

White Chocolate Recipe

Preparing white chocolate is not much different from the classic milk chocolate recipechocolate. There are no beans here, the whole emphasis is on the presence of cocoa butter and milk powder.

Required products:

• 100 grams cocoa butter;
• 80 grams of fine powdered sugar;
• a teaspoon of vanillin;
• 90 grams of milk powder.

Preparation of white milk chocolate

1. Grate the cocoa butter with a coarse grater.
2. Heat the oil in a water bath.
3. Add vanilla and stir.
4. After dissolving the ingredients, add powdered milk. Stir constantly so that the mass does not burn.

Pour the finished milk chocolate into molds and put in the freezer. After complete solidification, it can be consumed.

Chocolate Tips

In the process of cooking chocolate, so that lumps do not form in it, use the smallest cocoa powder in size. If this is not found, then sift the regular powder through a sieve.

Add nuts, raisins, spices or shredded coconut to the chocolate mass to create a new personalized product. In this case, you will get an original taste of milk chocolate, your guests' reviews about it will only be positive. For larger ingredients such as dried fruit, add to ready-made chocolate before freezing.

Instead of regular sugar, try adding honey, jam, or another sweet substitute to your chocolate mass. You should be aware that the density of the mass may change, so more drycomponents and less liquid (milk).

Store homemade chocolate in the refrigerator so it retains all of its flavor. Take out treats just before serving.