Dumplings in pots with cheese and mushrooms: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious, interesting, original - this is how you can describe this unusual way of making dumplings. Cooking or frying, of course, is much faster, but incomparable in taste with the recipe with which we want to introduce you. Dumplings in pots with cheese and mushrooms are so appetizing, juicy, mushrooms and cheese give the dish an incredible flavor. Dumplings prepared in this way cannot be called fast food - how tasty, satisfying, fragrant they are when cooked in the oven!

Ingredients

To make dumplings in pots with cheese and mushrooms, you will need a few ingredients, these include:

• 500g dumplings;
• 300 g mushrooms;
• 300g cheese;
• 200 ml sour cream;
• 2 medium carrots;
• 2 bulbs;
• a little oil for frying;
• s alt, bay leaf.

For cooking you will also needsmall pots, convenient for portion serving.

Dumplings in pots with cheese and mushrooms cook much faster if you use dumplings from the supermarket in the recipe. Of course, with homemade it will be much tastier.

Preparing dumplings

First, dumplings must be boiled. To do this, boil water in a saucepan, add s alt to taste, for spice a few bay leaves. Throw dumplings into boiling water and cook for 5 minutes. It is very important to stir the dumplings so that they do not stick together and stick to the bottom of the pan.

After boiling the dumplings, put them in a colander, remove the parsley. Let the broth drain while you prepare the pan.

Fire the frying pan, reduce the heat to medium, then melt a small amount of butter on it. When it warms up well and melts, put the boiled dumplings in the pan. If they don't all fit, fry them in batches. It is important to fry each dumpling to a golden appetizing crust. Turn the dumplings in the pan very carefully so that they do not fall apart, use a convenient spatula for this.

Temporarily transfer dumplings from the pan to a separate container and start frying vegetables.

Vegetables

Extremely fragrant and juicy dumplings with mushrooms in pots are obtained thanks to the vegetable "cushion" and the cheese "coat". Therefore, at the next stage of cooking, we will deal with carrots, onions and mushrooms.

Peel the carrots and rinse well under warm water. Grate it on a medium grater. Peel a few onions and cut into very small cubes.

Rinse the frying pan, dry and season with vegetable oil. Warming it up, lay out the onion. Sauté the onion until translucent. When it begins to acquire a pleasant golden hue, lay out the grated carrot. Roast the vegetables together over medium heat until the carrots soften. Don't forget to stir the ingredients. They should turn out browned, not fried, put the juice.

Rinse the mushrooms quickly. Trim the legs a little and cut into quarters. Put the mushrooms in a pan with vegetables and fry for 5 minutes.

Add some s alt and your favorite spices at the end, depending on your taste.

The dish will be especially fragrant if you use dried mushrooms, but they must be soaked in advance. It's worth it - this aroma causes an unbearable appetite!

Pots

It remains to put dumplings with cheese and mushrooms into pots. Rinse containers, dry. Put a little vegetable frying with mushrooms on the bottom. Then lay out the dumplings. Cover them with the remaining frying.

Pre-boil and cool the water. Add a little s alt, pepper, spices, paprika and dried herbs to a glass of it, stir with sour cream. Universal seasonings for meat or chicken with turmeric are perfect for dumplings, you can stir sour cream with a bouillon cube, but be careful not to overs alt.

Pour the resulting mixture into pots so that the liquidflooded the contents of the pots by half. Grate the cheese on a medium grater, sprinkle each pot with it.

Here's how to cook dumplings in pots with mushrooms in the oven, it remains only to stew the dumplings on a vegetable "cushion" a little and fry the cheese crust in the oven.

Into the oven

Preheat the oven to 200 degrees. Put the pots on a baking sheet and send for 25-30 minutes, you do not need to cover them with lids. If the cheese starts to burn, then move the baking sheet to the bottom of the oven, the heat there will be just right for the cheese.

Here is such a wonderful recipe for dumplings in pots with mushrooms. Serve the appetizing dish hot, offering a little sour cream to your family. Bon appetit!