2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Recipes often use a glass as a measure. And, it would seem, if you know exactly its volume, you can determine how much it is - 3/4 cup.
Standard cup size
We take a standard thin glass with a volume of 250 g, or 250 ml. We divide this figure into 4 parts, multiply by 3 to find out how much it is - 3/4 cup. We get the answer - 187.5 g. However, the glasses themselves are different. For example, faceted, which our parents are used to, with a volume of 200 g to the upper transverse strip (to the brim - 250 g), is already very rare on sale. But many housewives have it. Some use a mug as a measure. A standard cup holds 200 ml of water. To determine how much capacity is in front of you, you can look at the numbers on the bottom. Many manufacturers indicate the capacity of the dishes on the outside.
Different food weights
Besides, few people know that each ingredient has a different weight in the same two-hundred-gram container. 3/4 cup for flour, for example, is 110 grams, and for water - 185. They will help translate the value indicatedin the recipe, comparative characteristics.
Conversion of product weight to volumetric measures
- Porridge. Buckwheat - 210 g in a thin glass and 165 g in a faceted one; it turns out that 157.5 (124) g of cereal is placed in 3/4. In 1 cup of semolina there will be 10 g less, and wheat 10 g more. Rice, barley - 230 (180) g; 172.5 (135) g in 3/4 cup. Oatmeal - 90 (75) g; three-quarters of that is 67.5 (57)
- In some recipes, ready-made porridge is found as an ingredient. 3/4 cup of ready-made porridge is 175 ml, and filled to the brim - 230 g.
- Oils. Melted sunflower oil, margarine and butter are approximately the same - 240 (190) g; in 3/4 cup 180 (142.5) g.
- Milk. Fresh - 255 (200) g; dry - 120 (100) g. Accordingly, 191 (150) and 90 (75) g is 3/4 of fresh and powdered milk in a glass.
- Flour. 160 (130) g in a glass, in 3/4 cup - 120 (97.5) g. Potato flour weighs 40 g more.
- Jam, jam and tomato paste, due to their dense consistency, weigh 300 (250) g in a glass, in 3/4 of this dish - 225 (187, 5) g.
- Sugar. In the form of sand - 220 (180) g; 3/4 of a mug is 165 (135) g. Powdered sugar - 180 (140) g in a whole glass, in 3/4 - 135 (102) g.
- Cream and sour cream - 250 (200) g, 3/4 of our vessel - 187.5 (150) g.
- Peas, beans - 220 (205) g; three quarters of a glass is 165 (154) g.
- 1 thin glass of nuts will hold 170 g, and crackers - only 125 g. 3/4 of these figures, respectively, will be 128 g and 94 g.
- Powders: starch, cocoa - 150 g(3/4 - 112 g). Egg - 100 g (3/4 - 75 g).
- Ground crackers - 125 g; 3/4 - 94
The hostess will help out
In order not to remember all this information, but always know exactly how much it is - 3/4 cup, it's easier to buy a measuring cup (shows volume in ml). Then there will be no problems with cooking according to various recipes. They can measure the volume of berries, condensed milk, and generally put anything in it.
There are also kitchen scales that show weight in grams. Very convenient and inexpensive electronic scales help out when special accuracy is required.
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