Boiled sausage at home: a step by step recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people cannot imagine a full breakfast without a delicious sausage sandwich. The only pity is that the modern food industry makes it from anything but meat. Thus, the manufacturer is trying to save money without caring about his consumers. The way out of this situation can be boiled sausage at home. Moreover, it is not difficult to cook it, and there is even a completely dietary recipe.

Chicken sausage

This delicate sausage with a creamy taste and a splash of natural ham will not only be a great addition to breakfast, but also a festive table decoration. And now she certainly will not be modestly "collecting dust" on the sidelines. But the main thing is that it is easier to prepare than it seems. Perhaps the most difficult thing will be not to eat a piece ahead of time.

Essential Products

So, what products are needed to make boiled sausage at home. First of all, it is, of course, 500 grams of chicken fillet. Additionally, you will also need 200 grams of boiled ham, 2 chicken proteins, 2 tablespoons of starch, 300 ml of 20% cream, s alt, seasonings and spices to taste. You can use ready-made chicken mix, ground pepper, paprika and nutmeg. If you don’t like something or it’s not available, you can always take other seasonings or do without them at all. In any case, you will get a delicious boiled sausage at home.

Step by step recipe

Using a blender or processor, mince the chicken fillet with the garlic clove, gradually adding the egg whites and cream. It is very important that the mass resembles meat puree in consistency. Unfortunately, it is difficult to achieve this with a meat grinder. If there are no other tools at hand, then the meat must be passed through the finest mesh 3-4 times.

Add s alt and spices to taste in this homogeneous mass. Minced meat should be slightly s alty so that the finished sausage does not turn out too bland. Then add starch and mix. Finally, add the diced ham and mix again. Put the mass on a foil or baking sleeve (fold in half), shape into a large loaf and wrap well. Fold the sausage into 2 plastic bags, tie at both ends, and also drag it with threads in several places.

Dip the loaf in a pan with plenty of water and cook at lowboil for 30-40 minutes. Put on a wire rack and cool, and then put in the refrigerator for 6-8 hours, that is, overnight. So the boiled sausage at home is ready, weighing about a kilogram.

Diet rabbit sausage

Rabbit meat is considered one of the most dietary. It contains practically no fat, but a lot of easily digestible protein. In addition, it rarely causes an allergic reaction. It is also recommended for baby food. Naturally, the rabbit makes a very tasty boiled sausage at home.

So, you will need 1 medium rabbit, a small chicken egg, 2 tablespoons of powdered milk or cream, a quarter teaspoon of s alt and sugar, bay leaf, nutmeg and other spices as desired.

Cooking

First you need to remove all the meat, including the existing fat, from the rabbit. It is advisable to do this especially carefully, because any piece will fit into a sausage. This is probably the hardest part. Further, boiled sausage at home is easier to prepare. The fillet is passed 3 times through the finest mesh in a meat grinder, or a chopper is used.

Egg, milk powder, s alt, sugar, nutmeg and other spices are added to the resulting mass. You should not save on seasonings, they will give the finished sausage taste and aroma. It mixes well, and if the stuffing is too dense, a spoonful of ice water is added. Otherwise, the sausage may turn out tough and dry. Wrapped in cling film and put awayrefrigerator for 12 hours. During this time, the minced meat will become denser and saturated with the aromas of spices.

Next, you need to spread a baking film on the table, put the minced meat on it, shaping it into a sausage shape, wrap well and tie at both ends with thick threads. You can take ordinary ones and fold them several times. The semi-finished product is lowered into a large pot of water, a bay leaf is added. Cooked sausage boiled at home for 2 hours at the smallest boil. This is very important, because on high heat from the edges, the mass can cook earlier, and remain raw in the center.

Then the product is removed from the pan, completely cooled at room temperature and put in the refrigerator for another 1 hour. Only now you can try. Obviously, this is a very tasty homemade boiled sausage. The recipe, by the way, is suitable for most diets (for example, according to Mirimanova and Dukan). Even a child can taste a piece of this sausage. Moms don't have to worry about chemical additives and soy.

Of course, in the age of abundance, you can easily buy any product, especially sausage. But homemade will always be tastier and fresher. Although these sausages will not have the characteristic pink color of store-bought products due to the fact that they do not have a color fixative added.