2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50
As you know, rabbit meat is one of the most dietary foods. It can even be given to children at an early age. The taste of this product is also excellent. It is tender and tasty meat. The main thing is to know how to cook a rabbit. There are a lot of options here. This product is popular and therefore it is prepared in different versions.
This type of meat has one feature - a specific smell. Therefore, before cooking a rabbit, it should be soaked in milk, a weak solution of vinegar or water. You can then choose from a variety of recipes.
So, what to cook from a rabbit? Let's start with a simple recipe. Take a medium-sized carcass, rinse it well and cut into pieces. Then sprinkle them with s alt and pepper. We put a frying pan on the fire and fry the pieces in vegetable oil. Three onions must be peeled and cut into small pieces. Also fry the onion until golden brown. We spread the meat in a saucepan, preferably with a thick bottom, and shift it with onions. Pour in about two glasses of water andsimmer for half an hour. Then add a glass of sour cream, which we pre-mix with grated cheese (100 grams). Stew the rabbit for another 40 minutes.
And now about how to cook a rabbit with potatoes. It's hot. Take half of the rabbit and cut it into pieces. Add s alt and pepper. Fry them in a heavy bottomed pan. Then add water to cover the meat. We cook it for about 40 minutes. After that, add a bay leaf, pepper, chopped onion (one head) and half a kilogram of chopped potatoes (preferably young) to the resulting broth. Cook until potatoes are ready. Serve garnished with greens.
And one more recipe how to cook a rabbit with vegetables. We take about 600 grams of meat. We cut it into pieces. Rub them with s alt and pepper and fry until a nice crust appears. Boil 5 potato tubers in s alted water, but not until fully cooked. Do the same with carrots.
Peel two cloves of garlic. Coarsely chop potatoes and carrots. We also cut leeks, parsley and green onions, but very finely. Mix all ingredients except meat.
We take a baking sheet and put the rabbit on it, put vegetables around. We put the dish in the oven, which we preheat, for 30 minutes.
Dishes of rabbit meat can be served with various sauces. For example, under tomato mushrooms. To prepare it, you need to take fresh champignons and cut them into plates. Then fry the mushrooms in a pan. Add choppedgreens and tomato paste. Pour the prepared sauce over the fried rabbit pieces.
If you don't know how to cook a rabbit, just roast it on a spit or grill. It needs to be marinated first. For this, a mixture of vegetable oil (4 tablespoons) and vinegar (2 tablespoons) is suitable. We also add a bay leaf, parsley, two onions, two cloves of garlic, pepper and s alt. The meat should be kept in this marinade for about 2 days. It should be turned over from time to time. Then fry it on the grill or spit.
No matter how you cook rabbit meat, it will in any case be a dietary and very he althy dish. Well, the taste depends on the chosen recipe.
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