The best stuffed apple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In modern cooking it is customary to surprise. Unusual exotic products, non-standard combinations of flavors, original sauces - all this allows you to create new interesting dishes. But you should not forget about traditional cuisine either. It's so nice sometimes to treat yourself and your loved ones to delicious dishes familiar from childhood, for example, stuffed apples.

About apples

Apples are an all-season product and affordable for everyone. So the dish can be prepared both in winter and in summer, even with a modest budget. There are many recipes for stuffed apples - some are known to everyone, others are passed down in the family from generation to generation. Here are the best and traditional ways to cook apples in the oven.

But for any recipe, you first need to choose the right fruits themselves. Many people prefer to buy juicy sweet apples, but this is not the best option. Sour and sweet and sour varieties are ideal for baking, and you can achieve the desired sweetnessadding sugar and honey.

Fruits should be strong, not loose, with dense pulp, and about the same size. So they cook at the same time. It is better to take medium-sized apples - too large fruits are baked unevenly, and the portion is large for one person. It is easy to pick too much pulp from small fruits and leave nothing for cooking.

With raisins

Easiest way to make stuffed apples in the oven with raisins. This is a recipe from Soviet childhood, and even today in some kindergartens this delicacy is prepared.

Ingredients:

• Apples - 4 pieces
• Raisins without pits – 80 gr.
• Sugar - 70 gr.
• Apricot jam or syrup - optional.

You need to cook like this:

1. Apples wash, dry and cut off the hat. Trim the bottom straight. Carefully remove the core with seeds so that the bottom remains.
2. Prepare raisins - any kind without a stone. It must be washed well and poured with hot water to swell. 15 minutes is enough for this.
3. Drain warm water from raisins. Lay it out on paper towels to absorb excess moisture. Dry well - the raisins should not leave wet spots on the paper in the end.
4. Add sugar crystals to the raisins. You can use brown cane, but the original recipe uses regular.
5. Stuff the fruits tightly with the prepared stuffing and place on a heat-resistant non-stick mat in a baking sheet. You can pour a couple of tablespoons of water on the bottom of the baking sheet.
6. Preheat the oven to 180 ⁰С. Put a baking sheet with fruit and bake for 40 minutes.

The result should be apples with a golden crust, but juicy and soft inside. When serving, they can be drizzled with apricot jam or sauce.

Traditional

Stuffed apples were originally stuffed with the apples themselves! Yes, yes, it was later that the filling was replaced with nuts, raisins and other sweets.

Ingredients:

• Apples - 4 pieces
• Cinnamon - 1 tsp
• Regular sugar - 3 tbsp. l. It can also be replaced with honey. The combination of apple, cinnamon and honey is more traditional. The combination of apple, sugar and cinnamon is more budget friendly.
• Puff pastry (you can shop) - 100 gr.
• Egg – 1 pc

Cook like this:

1. Prepare apples - see above.
2. Pulp and cap need to be processed separately - remove the seeds and partitions, and finely chop the rest.
3. Mix apple pulp with sugar and cinnamon. The last ingredient goes very well with an apple and can be put in excess. You also need to take into account the aroma and intensity of ground cinnamon - some manufacturers make the powder less aromatic, so the amount of spice needs to be adjusted by eye.
4. Fill the apples and top them with a braid of thinly rolled puff pastry.
5. Dough brush with beaten egg or beaten yolk.
6. Stuffed apples put in a baking dish, pour 80 ml at the bottom. water.
7. Preheat the oven to 180 ⁰С. Putform with fruit and bake for 25-35 minutes. The time depends on the variety, and plus you need to control the degree of baking of the dough.

With meat

Stuffed apples can also be cooked with meat. You can take any minced meat - from pork to turkey, fatty or lean.

Ingredients:

• Apple - 4 pieces
• Walnuts - 4 pcs. Combined with meat, they give the dish a special taste and make it very satisfying.
• Any minced meat - 250 gr.
• Spices - s alt and pepper.

Cook like this:

1. Cook minced meat.
2. Prepare the nuts: peel, crush into smaller pieces and roast in a dry frying pan.
3. Stir the minced meat with nuts, s alt and black pepper. Any other spices can be used, such as paprika, ground nutmeg, or herbs de Provence.
4. Prepare apples - wash, dry and remove the core while preserving the bottom. Save the hat.
5. Stuff the apples tightly, as the filling will shrink a lot after baking. Cover with lid.
6. Put fruit on a baking sheet, pour some water into it.
7. Preheat the oven to 180 ⁰С. Put a baking sheet with fruit and bake for 30 minutes.

Stuffed apples with minced meat served hot. Bon appetit!