Diet slimy soups: ingredients and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mucoid soups are intended for sick people whose stomach is not ready to digest vegetable fiber or extractives contained in meat, fish or vegetable dishes. This is the most benign diet that doctors prescribe to people who have undergone surgery on the organs of the gastrointestinal tract. The benefits of such food are also invaluable during an exacerbation of peptic ulcer in the offseason. Below are the simplest recipes for such dishes.

Therapeutic diet

Mucoid soups are part of the diet food at numbers 0 and 1. The only difference between them is that for the zero diet, meat broth made a second time is added to the first dish. This means that after boiling lean meat, the liquid is drained and new water is collected. When the broth boils again, the meat begins to cook until tender.

Diet number 1 includes these soups with some milk added.

Necessaryconsistency

Dietary soup is called slimy for a reason. Visually, it looks like jelly and has a very delicate and uniform texture. In such a soup there should not be a single, even the smallest particle of solid food, as this can mechanically damage the inflamed walls of the stomach or intestines.

Mucoid soups are decoctions of various cereals, reminiscent of thick cream. The taste of the dish is weak, only the aroma of some kind of cereal, milk or egg is only remotely felt.

How to cook slimy soups?

Grout for soup is taken any, depending on the preferences of the sick person. First, it is poured into a saucepan and washed under waste water. Next, the cereal is poured with 250 - 600 grams of water and put on fire. After boiling, reduce the gas pressure and cook for about 1 hour. The cooking time depends on the type of cereal. The longest time should be to cook rice, and less time will be spent on semolina.

Dietary slimy soups cook faster if you grind the cereal beforehand in a coffee grinder. To do this, it is washed, then dried in the oven at a low temperature, poured into a coffee grinder in small portions and brought to a state of flour. Now you can cook soup from it. Doctors advise using this method also because this way not only a decoction of cereals, but also crushed grains get into the soup. The dish becomes more satisfying and contains more nutrients, which is necessary for the recovery of patients afteroperations.

Serving soup

Diet number 1 soups are served warm. The temperature of the dish should not be less than 55 degrees and above 62 degrees. If cereals were prepared, then after complete boiling, it is filtered through a fine sieve or gauze. The soup should consist of one broth, it is not necessary to press hard or rub the cereal itself through a sieve. If you cooked a dish of semolina, then this procedure does not need to be done, since it is already small.

The resulting dietary soup consists of gluten cereals, as well as gelatinized starch.

After the mucous mass has been filtered through a sieve, the broth must be put on fire again and brought to a boil again, and then additionally put in a water bath. To do this, prepare a pot of boiling water and insert a bowl of soup into it so that the bottom does not touch the water.

How to increase the nutritional value of soup

There are several different ways to make slimy soup more filling:

1. Before boiling, grind the cereal so that, in addition to gluten, boiled cereal flour also gets into the dish.
2. Add butter before serving to sick person.
3. Add milk.
4. Make egg and milk mixture.

Let's consider how such a mixture is prepared. The yolk of an egg is beaten with a whisk with hot milk. You can use cream. If such an additive was poured into the soup, then when reheating, do not bring it to a boil. From the high temperature in the first dish, flakes fromfolding eggs, you will have to re-filter through a sieve and as a result, the product used will not get into the dish. The finished soup can be lightly s alted or sweetened immediately before use by adding a little sugar.

Recipe for cooking using rice cereal

Rice Slimy Soup is hearty and he althy for the stomach and intestines. You can cook it from whole grains, but it cooks faster from ground flour.

For cooking, prepare 40 grams of rice, 300 grams of pure water and 5 grams of butter.

Before going into boiling water, the rice must be sorted out and washed under waste water. Cook porridge until tender. This may take about an hour. Then take a fine sieve and wipe the resulting broth through it. Large particles of grains should not get into the soup. Next, the slimy soup needs to be brought to a boil again and a little s alt. Before serving to a sick person, the dish should cool slightly. Don't forget to put a piece of butter.

Barley Soup with Egg-Milk Nutrient Blend

To prepare such a dietary dish you will need:

• 600 or 700 ml of water;
• 40 grams of pearl barley;
• 150 ml milk;
• half of yolk;
• 5 grams of butter.

Groats should be washed under waste water before cooking. Put in a saucepan and add the required amount of water. After boiling, the groats are cooked over low heat until the barley is completely boiled. Then remove the soup fromplate and strain the slimy decoction through a sieve. Put it back on the fire and bring to a boil. Separately, you need to make a lezon, that is, a milk-egg mixture. Milk should be heated, but not brought to a boil and gradually pour in the egg, stirring all the time. Then mix everything with barley broth and add a piece of butter before serving.

Soup with oatmeal

Slimy oatmeal soup is also prepared with a mixture of milk and yolk. To prepare it, prepare 500 or 600 ml of pure water, 40 grams of Hercules flakes, 150 ml of milk, half a chicken yolk and 10 grams of butter.

Oatmeal is poured immediately into boiling water, boiled until it is completely boiled. Remove the porridge from the heat and filter the first broth through a fine sieve. Then put on the fire again and bring to a boil. Separately, a mixture is made from milk and half the yolk and poured into a slimy soup. Throw in a piece of butter before drinking.

Dietary soups can also be cooked from semolina, barley, pearl barley and wheat groats. The principle of preparation is similar. The main thing is that the soup is thoroughly boiled and filtered. Diet food for postoperative patients should be as gentle as possible, both mechanically and thermally. Stay he althy!