Kissel is Taste, calories, benefits and cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Even in the times of Russia, kissel was a very popular drink. Modern housewives also pamper their household with this unique dish, preparing it according to a variety of recipes. Let's consider further some of them, and also find out the features of making jelly.

General information

Kissel is a fortified drink that is considered quite satisfying. It is very often used for nutrition during gastritis and other diseases of the stomach and intestines. Experts in the field of medicine note that natural and properly prepared jelly has a beneficial effect on intestinal motility, which is especially necessary during its disorders. Moreover, the drink has an excellent effect on the body as a whole, strengthening it.

Kissel is recommended for those people who carefully monitor their weight, and also strive to lose a few extra pounds. So, nutritionists recommend drinking this drink on an empty stomach in order to minimize overeating, as well as eliminate the feeling of heaviness in the stomach. Special drink textureallows you to significantly activate the metabolic process in the human body, as well as normalize the functioning of the kidneys.

Which starch to choose

Kissel is a drink whose thick consistency is achieved thanks to the starch added to it. There is an opinion that for its preparation it is necessary to use only a product extracted from potatoes, however, in fact, this is not at all the case.

Some recipes call for rice starch. This ingredient gives the finished drink an excellent taste, but the transparency of the finished product is eliminated - the jelly becomes cloudy and, as a result, gets an unpresentable appearance. It is necessary to use the named component very carefully and in small quantities, because otherwise the rice starch interrupts the taste of the drink.

Kissel made with corn starch is great for making a milk-based drink, as well as for oatmeal. It also gives the consistency a cloudy appearance. As for wheat starch, it is almost never used at home.

How to control consistency

If desired, you can cook both very thick and liquid jelly. The second type of drink is more suitable for drinking on hot summer days when you need to quench your thirst. In order for the drink not to turn out to be very thick, it is necessary to take the main ingredients at the rate of 2 tablespoons of starch per liter of liquid (water, fruit drink, milk, decoction, etc.). If you want to make not a drink, but a dessert, it is recommended to take about 4-5 tablespoons of starch per liter of liquid for the samevolume.

How to get the ideal mass without lumps

Before adding starch to the liquid, it is recommended to first dilute it in a small amount of water (no more than half a glass). It is necessary to introduce the prepared mass with diluted starch very carefully, in a thin stream - this way you can avoid unwanted lumps. After the introduced mass is dissolved, the pan must be immediately removed from the heat. In the case of prolonged brewing of the mass, it will begin to liquefy, which is undesirable for the drink in question.

What to cook jelly in

Almost all jelly recipes indicate that the process of preparing this drink must be done in an enamel bowl. The most unsuitable container for the preparation of the dish in question is the one made of aluminum. This is due to the fact that when interacting with berries, which are among the ingredients of any drink, aluminum will give the finished dish a very unpleasant metallic taste.

Calorie Kissel

As mentioned above, jelly is a drink that almost all nutritionists recommend for people who want to lose a few extra pounds. This is due to the fact that a properly prepared drink contains a small amount of calories. On average, this indicator is 53 kcal per 100 g of the finished product.

However, this only applies to the berry drink. If we are talking about dairy, then the calorie content will be much higher - about 100 kcal per 100 g.

Let's consider several options belowberry jelly recipes, as well as with the addition of other ingredients.

Lemon jelly

Kissel made on the basis of lemon has an interesting taste. To prepare it, you need to take a couple of medium citrus fruits, wash them and remove the zest. After that, the fruits must be disassembled into slices, and the zest should be combined with half a glass of sugar, stir well and, pouring 500 ml of water, put on fire. As soon as the water boils, it is necessary to remove the separated zest from it, and bring the remaining liquid back to a boil and pour into it 80 g of potato starch, previously diluted in a small amount of warm water.

After that, the mixture must be thoroughly mixed, performing this process continuously until the mass thickens. As soon as this happens, the container with jelly must be removed from the stove and, adding the juice squeezed from lemons, mix again and then cool.

Berry jelly

You can make such a drink from any seasonal berries. To create it, you need to take 300 g of fresh fruits, rinse them well and, removing all unnecessary, pass through a juicer in order to separate the juice from the pulp.

Next, the pulp must be poured with a liter of purified cold water and put on fire. The mass must be brought to a boil, and then, after boiling for a minute, strain it. The separated liquid must be put back on fire and brought to a boil again, then pour 3 tablespoons of sugar (with a slide) into it, as well as starch previously diluted in warm water (2.5 tablespoons). Constantly stirring the mass, it is necessary to give it a thickconsistency, and then pour in the previously squeezed juice, mix again and remove from heat. Once the mass has cooled, it will be ready to use.

The starch and berry jelly prepared according to this recipe turns out to be quite liquid, it can be consumed even in the summer if you want to quench your thirst. If it becomes necessary to make it thicker, you need to slightly increase the amount of added starch.

Frozen berry kissel

In the winter season, you can make a delicious berry drink. The recipe for jelly from frozen berries is quite simple to perform, and the technology provided by it is feasible even for a novice hostess.

To prepare jelly, you need to take 500 g of frozen berries, defrost them at room temperature, without using boiling water and a microwave oven, and then collect the juice that drains from them. From the remaining mass, all existing bones must be removed and the mass must be rubbed through a sieve. Next, the fruit mixture should be poured with water (1 liter) and, after mixing, put on fire. After boiling, the pot with the broth must be removed from the stove, and then the broth should be separated from the berries. Next, the strained broth must be put back on the stove and let it boil.

While the broth boils, it is necessary to prepare the starch - 3 tsp. It must be diluted in purified water (0.5 cups). As soon as the broth boils, it is necessary to pour the diluted starch into it in a thin stream and begin to mix the mass well. After bringing the contents of the pan to a boil, it must be removed from the stove after a couple of minutes. To give morefor a bright taste, the finished drink should be poured into the contents of the pan the juice separated from the berries during defrosting and bring the mass to homogeneity. Kissel is ready.

This frozen berry jelly recipe uses a small amount of starch. If you want to make the drink thicker, you can increase the declared amount of this ingredient.

From Hercules

If you want to increase immunity, you need to pay attention to the recipe for jelly (you can see a photo of the finished dish in the article) from oatmeal. It is especially useful during exacerbation of diseases of the stomach and intestines, as well as with elevated cholesterol levels in the body. Moreover, this product is very useful for babies. Herculean jelly is a drink that allows you to eliminate abdominal colic, which is observed every now and then in young children. It also helps stabilize daily stools. It is necessary to give such a product to a child in small portions, carefully observing the reaction of his body.

In order to prepare oatmeal jelly, according to the recipe, it is necessary to soak a small piece of rye bread in a small amount of purified water in advance. As soon as it becomes soft, the water should be squeezed out, and then the bread should be combined with 500 g of cereal. The components should be poured with a liter of water and, covered with gauze, put in a warm place for a day in order for the fermentation process to occur.

After a day, the mass must be filtered and thoroughly squeezed out its remnants, which can then be thrown away.

In the separated liquid, you can adda little s alt, to taste, mix and put the mass on fire. It is necessary to cook until the mass becomes thicker. During the entire process of making jelly, the liquid should be constantly stirred, otherwise it will burn, and the taste of the drink will be spoiled.

After the mass becomes thick, it should be removed from the heat and allowed to cool - the jelly is ready.

Milk jelly

The most high-calorie and satisfying drink is milk jelly. The recipe for its preparation is quite simple, and aluminum utensils can be used to prepare such a drink.

To create a milk jelly, you need to take 1200 ml of fresh milk and pour it into a saucepan, bring to a boil. As soon as this happens, the stove should be turned off, and the mass should be cooled, and then a glass of milk should be separated from it.

In separated milk, dilute 4 tsp. cornstarch, and 4 tablespoons of sugar. The rest of the milk should be returned to the stove and let it boil again. At this stage, it is required to add diluted starch to the common container and, stirring constantly, bring the jelly to a state of readiness.

In order to give the finished drink a unique flavor, at the final stage of its preparation, you can pour a small pinch of vanilla into the pan.