Review cheese "Soviet". Consumer reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Hard cheese is very popular all over the world, it is rich in various beneficial substances for the human body. This fermented milk product has a dense texture, it can also be with different tastes and aromas. One of the famous cheese is "Soviet", it is made in Altai. It is produced taking into account local conditions, thanks to which it became possible to master mass production. Swiss cheese was taken as the basis for its preparation, but Sovietsky cheese is made from pasteurized milk, and it also has a short ripening period - about 4 months.

External characteristics

In stores, this type of cheese can be seen in rectangular bars, they are approximately 19 by 49 cm in size, and weigh up to 16 kg. The mass fraction of fat in it is 50%. It has a plastic consistency, pale yellow color, and in the context - holes of various shapes. Cheese "Soviet" has a very pleasant taste and aroma.

History of Appearance

At the endIn the nineteenth century, Altai cheese makers tried to cope with the process of preparing the product so that the "Soviet" cheese was similar to the Swiss one. But the technologies by which cheeses were brewed in Switzerland did not work. Therefore, it was necessary to make your own recipe, which would be possible in the foothills of Altai. And so, in 1930, the cheese maker Dmitry Anatolyevich Granikov succeeded. Trial batches of cheese went to London, where they received 90-95 points, out of 100 possible. He was classified as top notch. Cheese "Soviet" received a lot of positive feedback. Altai cheeses, since 1932, have been produced by almost all cheese dairies in the Altai region.

Soviet-era cheese is in no way inferior to what is currently being produced. Today it is produced at enterprises located in the Altai Territory.

How cheese is made

Milk, which has arrived at the cheese factory, is first pasteurized, then poured into special baths, and sourdough is added. Over time, the milk curdles, it turns out curd, it is separated from the whey with gauze. After these processes, the hardened mass is sent for s alting. There it is placed in a saline solution for about 5 days, pulled out and left to dry. But before drying, they are covered with a mixture that will prevent the cheese from molding during ripening. The temperature in the room where the cheese ripens is about +25 degrees. Immediately after ripening, I put it on the lower shelves, but every day it is lifted and turned over. All these processes were also in the Soviet Union. There are no extra additives in the cheese. In order for himbetter kept, the cheese heads themselves are covered with paraffin and left in a refrigerated room.

Useful properties

This cheese is rich in vitamins and minerals. It also contains ascorbic acid and vitamin PP, which helps to strengthen the immune system and is useful for almost all organs. The sulfur content in this cheese helps with metabolic processes in the body. Due to the high content of calcium and phosphorus, all bone tissue is strengthened. If it is constantly eaten, the condition of hair, teeth and nails will improve significantly.

The product also contains potassium, which is necessary for the cardiovascular system. It also helps reduce the risk of heart attacks and strokes. And magnesium is good for the heart, sodium is needed for the nervous system, there is a large amount of it in this cheese.

Storage conditions

Cheese "Soviet" is recommended to be stored in the refrigerator, it must first be wrapped in cling film or parchment paper. Then it will not wind up and will not deteriorate.

Using cheese

This product is great for sandwiches, or it can be served simply on a cheese plate. But not only in this way it can be used, the cheese "Soviet" is great for various types of casseroles and soups. If you make pizza using this product or any other pastry, it will acquire an amazing taste and aroma.

Negative qualities

When a person has an individualintolerance to cheese, it can be harmful to he alth. It has a high fat content, so people who are losing weight or those who follow the figure should not get carried away with it. It is also contraindicated in obesity.

Soviet cheese: reviews

Reviews about this product can be found in great variety. Here are some examples of positive feedback. Some say that the taste is very reminiscent of the taste from the Soviet Union, it goes well with salads and just with wine. Others believe that they did not eat tastier cheese, they choose Soviet cheese from all existing ones. There is also an opinion that it is in no way inferior to Parmesan, has a spicy aroma and taste.

From the negative reviews, only one thing can be distinguished: several people noted the price of this product, they consider it too high and inaccessible for a certain circle of people. They also write that it is not enough where you can find it, it happens not in all stores and not always. But in specialized cheese shops, it definitely should be, so this cannot be considered a serious drawback.