Lavash rolls with herbs and cheese: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lavash rolls with herbs and cheese are easy to make. This is a delicious dish that can be served both for a regular breakfast for your family and for a festive table. The preparation of rolls will take a minimum of time, and there are many options for filling them. They can be cooked in a pan or oven, fried in butter or vegetable oil. It is convenient to take pita rolls with herbs and cheese for a picnic and fry them on the coals on the grill. In addition to fresh herbs and your favorite kind of cheese, it is interesting to add any ingredients, varying the recipe to your liking.

In the article we will present several already tested recipes for making delicious pita rolls. You will find out what ingredients are used for minced meat, which sauce is best to use so that the filler is juicy and the rolls are not dry. Some housewives dip rolled rolls before frying on all sides in a beaten egg. It also turns out very tasty. Such rolls can be eaten even the next day after cooking, cold or heated.re-potted or microwaved.

Variant with suluguni

To make pita rolls with herbs and cheese, you will need the following products:

• Pack of 6 sheets of lavash;
• 500 grams of suluguni;
• bunch of fresh dill;
• 5 tbsp. l. mayonnaise.

First of all, grate the suluguni on a fine grater. Wash the dill under running water and chop on a board. Mix everything in a deep bowl with mayonnaise. Cut the pita leaf into 4 parts. Put a large spoonful of filling in the center of each piece and fold the sheet into an envelope. You can fill a whole sheet and roll it up. After frying in a pan, a long "sausage" is cut into pieces with a knife.

This is the fastest and easiest way to make pita rolls with herbs and cheese. This recipe can be diversified by adding a few cloves of garlic to the sauce, after squeezing it into mayonnaise through the garlic. Some people add diced tomatoes. From his presence in minced meat, the rolls become more juicy.

Recipe with cottage cheese

To make these rolls you will need the following products:

• 2 lavash sheets;
• 100 grams of hard cheese;
• the same amount of cottage cheese;
• bunch of fresh herbs;
• 1-2 garlic cloves.

Grate hard cheese into a deep bowl. Peel the garlic from the husk and squeeze a couple of cloves into a container. Add soft curd. It can be crushed beforehand.crush. Finely chop fresh dill and parsley on a board and add to the rest of the ingredients. Some people add chopped green onions to lavash cheese rolls according to the recipe.

Spread the foil on the surface of the table and alternately fill one and the second sheet with minced meat, roll them up and wrap them in foil. Lay on a baking sheet and send to the oven preheated to 190 degrees for 10 minutes. Just enough to melt the cheese. Cut the finished rolls into portions and serve hot.

Pita roll with curd cheese and chum salmon

Rolls with red fish are very tasty. We used chum salmon in our recipe, but you can replace it with lightly s alted salmon or trout. To prepare one roll, you will need the following products:

• 1 sheet of lavash;
• 100 grams of curd cheese;
• 80-100 grams of fish;
• half bunch of parsley;
• the same amount of cilantro.

Pita can be used wheat or made from cornmeal. The fish is taken lightly s alted or smoked.

Spread a sheet of pita bread on the surface of the table and spread it with a thin layer of curd cheese. Chop the washed greens and sprinkle on the cheese. Cut the fish into small pieces and arrange on top of the greens. Roll the roll tightly and leave it for an hour in the refrigerator. Before serving, cut the workpiece into portions. It is recommended to keep the knife at an angle when cutting so that the pieces are beveled, as in the photo above.

Variant with capers

This is another recipe for pita rolls. Prepare these products for 1 sheet:

• 200 grams of curd cheese;
• 100 grams of capers;
• 1 sweet pepper;
• 200 grams of red fish;
• half bunch of basil;
• 2-3 green onion sprigs.

Lightly s alted fish is cut into thin pieces, about 2 mm. Bulgarian pepper is washed, seeds and veins are removed, cut into thin strips. Wash canned capers thoroughly under running water to remove excess s alt and vinegar, and finely chop. Mix them with cottage cheese and chopped herbs and spread a thin layer on the cake.

Spread the pieces of fish over the entire surface and wrap the roll tightly. Send the workpiece to the refrigerator for at least an hour. Then cut into slices and serve with herbs on a large platter.

With melted cheese

This is a budget recipe for making rolls. You will need the following ingredients:

• 1 sheet of thin lavash;
• 2 pcs processed cheese (200 grams), it is best to use cream cheese;
• a bunch of greens, absolutely any herb is chosen - parsley and dill, cilantro and basil, green onions or arugula;
• 3 eggs;
• garlic - 2-3 cloves;
• sauce - mayonnaise or half mixed with sour cream.

First of all, for rolls of pita bread, cheese, garlic and herbs, boil hard-boiled eggs for 4 minutes. Then put the bowl under cold water to facilitate the process of peeling them from the shell. Grind the boiled eggs with a fork and mix with the melted cheese grated on a fine grater. To make it rub well, keep it in the freezer for a short time.

In a deep bowl, mix all the ingredients, add chopped herbs and squeeze the peeled garlic cloves through the holes of the garlic. Mix everything with the sauce and spread the cake with a thick layer. Roll the pita roll with melted cheese, herbs and eggs into a tube, wrap in cling film and refrigerate for an hour. Then remove the plastic and cut into portions.

Recipe with pitted olives

These are incredibly tasty rolls, but high in calories, so this dish is not suitable for those who want to lose weight. Although we recommend trying it at least once. All guests who come to the holiday will like such tasty and satisfying rolls, because this is an excellent snack for alcoholic drinks, which is prepared quickly. You will need the following ingredients:

• 2 lavash sheets;
• a glass of mayonnaise;
• 2 processed cheese;
• bunch of lettuce;
• lightly s alted red fish (pink salmon, salmon, trout, chum or any other);
• cardamom - on the tip of a knife;
• 10 pitted green olives.

In a container, first mix the melted cheese grated on a fine grater with mayonnaise and chopped olives. Spread the cake generously with this mixture. Then the fish is cut into thin slices and laid out over the entire surface of the lavash sheet. Greens are poured over the fish. Lettuce leaves are best torn into small pieces with your hands. Sprinkle everything with cardamom and roll into a tube, wrap with cling film and refrigerate. Cut into thin slices before serving and arrange nicely on a large platter.

Ham roll

Let's look at another version of pita rolls with cheese, fried in a pan or baked in the oven in foil. Prepare the following ingredients for the filling:

• 150 grams of your favorite hard cheese;
• the same amount of ham;
• bunch of dill;
• garlic - 4 prongs;
• sauce - mayonnaise.

Calculated the number of products for 2 sheets of lavash. You will also need 1 egg for dipping a rolled roll when frying it in a pan. If the roll will be cooked in the oven, then it must be laid on foil and brushed with a beaten egg on top, and then wrapped completely in it.

The cheese is grated, and the ham is cut into small cubes. The garlic cloves are peeled and squeezed through the garlic press directly into the sauce. Finely chop the washed dill there. Mix everything thoroughly and apply a thin layer on a sheet of pita bread. Then sprinkle generously with cheese and ham, roll up and cook in the chosen way. Rolls are served hot so that the cheese stretches nicely.

Korean carrot recipe

Spicy roll can be made with the most ordinary products. Consider how to prepare a delicious snack in 15 minutes. You will need the following ingredients:

• 2 lavash sheets;
• 2 eggs;
• 200 grams of Korean carrots;
• 2 processed cream cheese;
• garlic - 1 clove;
• fresh herbs - 1 bunch;
• for dressing - 4 tbsp. l. mayonnaise.

How to cook pita roll with cream cheese, read on.

Cooking roll

First put hard boiled eggs. After 4 minutes, drain the boiling water and hold for a couple of minutes under running cold water to make it easier to remove the shell. Grate them or crush them with a fork. Shorten the Korean carrot a little by dividing it into several parts with a knife to make it easier to eat the rolls.

Grate processed cheese, chop garlic and dill and parsley. Mix all ingredients in a deep bowl and add mayonnaise. Spread in a thick layer on a sheet of pita bread and wrap tightly with a tube. After aging in the refrigerator for an hour, the roll must be divided into slices of 2.5 cm.

Cook with pleasure! Bon appetit!