Cream horseradish: a simple sauce recipe for a festive table

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Creamy horseradish is one of the best and indispensable sauces in cooking. It is good with roast beef in any form, ham, fish, poultry, boiled tongue, pork, potatoes, aspic, aspic, sandwiches, especially with turkey.

Spicy, airy, delicately tender - it's all creamy sauce with horseradish.

Cooked dressing can be served immediately or let it brew, leaving it in the cold for a period of 12 hours to a day. This will allow the flavors to blend together.

What you need for creamy horseradish sauce

To prepare 1 cup (240 milliliters of sauce) you will need 5 minutes of time and a set of these products:

• cream fresh: heavy cream - 1 tsp, sour cream or yogurt - 1 tbsp. l.;
• horseradish root (chopped) - 2-3 tbsp. l.;
• garlic (chopped) - 1 clove;
• Dijon mustard - 1 tsp;
• kanyan pepper - 1pinch;
• mixture of ground peppers.

You can add more or less horseradish. It all depends on how hot the sauce you want to get and for what dish you are preparing such an original addition.

If you want to spice up the sauce, include lemon juice in the list of ingredients. You only need 1 small slice.

How to make a sauce for any holiday table dish

Putting all the ingredients in the bowl of a food processor or mixer, beat. If there is no such technique in your kitchen, then a whisk will do just fine. Only in this case it will take longer to beat. Creamy horseradish should acquire the consistency of an air cream.

After that, remove the sauce by moving it to a special dish or container, in the refrigerator overnight. Ready sauce can be served.

Grated horseradish can be supplemented with beetroot juice, then the sauce will acquire an interesting pinkish tint. Although in terms of color it will not suit every serving of a dish.

Another option for making creamy horseradish

Consider the recipe for making a sauce with the addition of ingredients such as an egg (2 pieces) and vinegar (1 tsp). Related components are:

• 2 tablespoons grated horseradish;
• 4 tablespoons of sour cream;
• a pinch of s alt.

The cooking technology is as follows:

1. It is necessary to separate the whites from the yolks.
2. Add egg yolksinto sour cream and grind until smooth.
3. Combine the mixture with vinegar and grated horseradish.
4. Boil the sauce. To do this, place a bowl with sauce in a water bath, heat, bring to a boil, stirring constantly.
5. Cool and serve.

This sauce pairs best with jelly.

Bad Horseradish Cream Sauce Recipe

It will take you only 15 minutes to prepare this version of the sauce. Although in any case, it will not take much time, no matter which version of the creamy horseradish recipe you choose. But the product will turn out to be good and will favorably emphasize the taste of any dish with which it is combined. Of the components you will need:

• chicken eggs - 2 pcs.;
• vegetable oil - 2 tbsp. l.;
• lemon juice - 2 tbsp. l.;
• a pinch of s alt;
• sugar;
• cream – 200 ml;
• horseradish - 3 tbsp. l.

To prepare this version of the sauce, boil hard-boiled eggs. After cooling, chop them by rubbing them on a fine grater. Add s alt, sugar and lemon juice to the eggs. Mix well.

Then pour in the cream and beat everything with a mixer. Without interrupting the process, add 2 tablespoons of horseradish. After you cope with these processes, send the sauce to the refrigerator for 2 hours, infuse.

Before serving, add another spoonful of horseradish and beat again.

This is such a simple recipe for making creamy horseradish. This version of the sauce will beindispensable in terms of flavor addition to the mass of dishes of the festive table. Yes, and for a weekday dinner, it will also come in handy.

Try making this sauce with your favorite variation and see how your dishes change with this little culinary tweak.