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The harm and benefits of chili peppers. properties of pepper. ground chili pepper
Last modified: 2025-01-23 12:01
Surely everyone has come across such a condiment as chili pepper. In this article, we will consider the properties of pepper, find out if it is good for human he alth
Pumpkin butternut: recipes, photos, useful properties
Last modified: 2025-01-23 12:01
Pumpkin is a very common vegetable. Less common is the butternut pumpkin, which also belongs to the family of the same name. Due to the taste, it is also called "nut". This variety has noticeably fewer seeds than others. The great advantage of such a pumpkin is that it belongs to winter varieties and can be stored for a long time
Turkish national dishes: names, photos
Last modified: 2025-01-23 12:01
The national cuisine of Turkey is very versatile and original. Its formation was influenced by the fact that Turks, Armenians, Persians, Greeks, Assyrians and many other peoples lived on the territory of this country, each of which left its own unique mark on the culinary history of the state. The list of national dishes of Turkey includes such popular delicacies as plov, kebab and baklava. Their recipes can be found in today's article
Sprouted wheat: benefits and harms, application features and reviews
Last modified: 2025-01-23 12:01
Only the lazy do not know about the benefits of sprouted sprouts today. There are entire he alth systems that are based on the regular consumption of sprouts. With them prepare salads or cocktails. The benefits and harms of germinated wheat have long been studied by doctors and traditional healers. This is not a medicine, but a powerful healing agent, a source of vitamins and minerals, antioxidants. Today we will consider who should introduce it into the diet and what effect can be expected from this
Tips on how to carve chicken at home
Last modified: 2025-01-23 12:01
Typically, the first try as a farmer starts with rearing young broilers. In this article you will find useful tips on how to properly butcher a chicken. Photos of all stages will help you with this. Follow the instructions and you will get neatly plucked and gutted poultry carcasses
The benefits and harms of cedar oil: consider in more detail
Last modified: 2025-01-23 12:01
Many have heard about the beneficial properties of such a valuable product as cedar oil. But not everyone knows that it can be harmful. The benefits and harms of cedar oil depend on the integrity of the manufacturer. Beware of fakes
Polenta is a dish made from corn grits or flour
Last modified: 2025-01-23 12:01
Polenta is corn grits or flour boiled with water and cooked in a special way. In Moldova, a similar dish is called "mamaliga" and cream or cheese is added to it. In Italy, polenta is what is served with a variety of sauces. They make her taste richer
Spinach is not only he althy, but also delicious! Salads with spinach
Last modified: 2025-01-23 12:01
Spinach, whose properties were appreciated by ancient people, until some time was not as popular with us as in America or Europe. But recently, more and more housewives are paying attention to this product. Spinach is a storehouse of vitamins and minerals
Praline - what is this sweetness?
Last modified: 2025-01-23 12:01
Praline - what is this sweetness? This is nut butter. It was invented in France at the beginning of the 18th century. Traditionally, it was made from almonds. But now pralines made from walnuts, hazelnuts and other nuts are often found. A classic combination - a mixture of hazelnuts and almonds
Greek salad recipe and calories
Last modified: 2025-01-23 12:01
Many of us love salads and serve them all year round. Today we will learn how to cook a Greek salad in several of its variants and learn not only the calorie content of the dish, but also how to make it minimal
Several options for how to beautifully cut fruit on the table
Last modified: 2025-01-23 12:01
Fruit is not only an unsurpassed source of vitamins and an integral part of the menu. It is also a win-win decoration. How beautiful to cut fruit on the table? We offer two options
Anchovies are delicious
Last modified: 2025-01-23 12:01
We are used to the fact that most often anchovies are a s alty beer snack. There are varieties of fish that reach 20 cm in size, and they can be consumed not only as a small snack. In Russia, anchovy has a simple and more familiar name - anchovy. Such fish is s alted, marinated and dried
How much to cook condensed milk in a jar at home
Last modified: 2025-06-01 07:06
Everyone loves boiled condensed milk. But purchased condensed milk will never compare in taste with home-cooked. In the article, we will look at what criteria to choose condensed milk and how to cook it, as well as what treats you can cook with it
He althy eating: what is the liver good for?
Last modified: 2025-01-23 12:01
Some people question the usefulness of the liver, as the blood is filtered through this organ, therefore, it is "dirty". But this opinion is wrong. Useful properties are quite extensive, and it is difficult to say which liver is more useful. After all, we use in our diet the liver of different species of birds, animals and fish in various forms. For example, fried or boiled, with sauce, with vegetables, in the form of pates, and so on. In this article, we will tell you what the liver is good for
What contains protein? List of the most useful products
Last modified: 2025-01-23 12:01
For he alth, a person needs a complete and balanced diet containing a large amount of vitamins and useful components. One of them is definitely protein. Under the influence of internal processes, proteins are converted into amino acids, and they are so necessary for us to restore muscles, skin, and the whole organism as a whole. Those who truly care about their own he alth often wonder what contains protein
What is useful and what contains fiber
Last modified: 2025-01-23 12:01
Fiber is an essential component for human he alth. There are a huge number of food products in which it is included. They must be included in your daily diet
Fried pies with egg and green onions are delicious
Last modified: 2025-01-23 12:01
Probably, as long as you can remember, so many fried pies with egg and green onions were present in your life. Of course, this is not a masterpiece, but the dish claims to be the top ten in home cooking. Of course, this is not what you need for a slender waist, but it is simply impossible to stop and not eat just one pie
Broccoli: benefits and harms to the human body
Last modified: 2025-01-23 12:01
Surely everyone has heard about the benefits of broccoli. The composition of this green cabbage includes a lot of vitamins and trace elements that are necessary for human he alth and its normal functioning
How many calories are in sushi and rolls?
Last modified: 2025-01-23 12:01
Few people know how many calories are in a portion of their favorite rolls or sushi. But there are a lot of fans of all kinds of diets. Find out how Japanese cuisine is combined with the concept of proper nutrition
Candied fruits - what kind of delicacy is this?
Last modified: 2025-01-23 12:01
Oriental delicacy, the joy of the sweet tooth, the concentrated benefits of fruits, vegetables and berries - this is how candied fruits can be described. What kind of delicacy is this, many people know. But what benefits, in addition to gastronomic pleasure, they bring, only a few
Delicious and so different sandwiches for nature
Last modified: 2025-01-23 12:01
One has only to warm the spring sun, as everyone is immediately drawn to nature, to fresh air, I want to please myself with the sight of awakening nature, shake off the winter mood with it
Anchovies - what is it? Photo, what can be cooked with anchovies?
Last modified: 2025-01-23 12:01
Many people have heard about anchovies, but not everyone knows what it is. Anchovies are just small fish, but they contain a lot of useful substances, they are very tasty in any form. Now this fish is becoming more and more popular. In this article, you will learn a lot of interesting information about anchovies and find some simple recipes
Borodino bread. Composition and history of origin
Last modified: 2025-01-23 12:01
Borodino bread, the composition of which has remained unchanged for many years, is one of the most delicious products made from rye flour. It will be interesting to trace the history of its creation and find out the features of the ingredients
Do you know how to use a silicone baking dish?
Last modified: 2025-01-23 12:01
Such an innovation as silicone dishes is of genuine interest to many housewives. What is the reason for its popularity, especially since this type of kitchen utensils appeared recently? Ease of use, variety of shapes and a number of other advantages make it indispensable in any kitchen. How to use a silicone baking dish so that it lasts a long time? We will talk about this in the article
What to take for barbecue in nature
Last modified: 2025-01-23 12:01
What to take for barbecue in nature? This article gives a detailed answer to this question, helping to make a choice and properly prepare for the rest
Rambutan: a fruit that is terrible on the outside and beautiful on the inside
Last modified: 2025-01-23 12:01
Do you like to try exotic fruits? Then be careful and don't miss the rambutan - a small fruit that doesn't look very appetizing because of its hairy skin. But this is just a shell that hides inside the tender juicy pulp, which not only tastes great, but also has useful properties. You will learn more about this unusual fruit by reading the article
Tea rose jam is incredibly fragrant and he althy
Last modified: 2025-01-23 12:01
Tea rose jam is incredibly fragrant and he althy. You need to take for him only petals from proven bushes. It is best to have them grow in your garden
Sumach - seasoning of the East
Last modified: 2025-01-23 12:01
Sumach is a seasoning that is widely used in the East, but little known and most often used illiterately in our country. And even more often confused with barberry and cumin
Cardamom - what is it? Interesting facts about spices
Last modified: 2025-01-23 12:01
Cardamom - what is it? Not all people who are fond of cooking can answer this question. But still, this spice is worth considering in more detail
How do they eat fresh and dried figs?
Last modified: 2025-01-23 12:01
With what and how to eat figs? If you have recently discovered this exotic fruit, then first enjoy it in its pure form, without mixing it with anything. But if these unique berries have long and firmly entered your menu, it's time to find out what dishes they put in and how they eat figs, combining it with different foods
Useful properties and calorie content of salmon
Last modified: 2025-01-23 12:01
This fish is just a holiday! A joy for the eyes, taste buds and the whole body! You should not be afraid of her either big or small, neither thin nor chubby. Salmon is good for everyone, you just need to know how to cook it properly. In this article, we will get acquainted with this representative of salmon in detail and learn several recipes for a snack
Calorie rolls "Philadelphia". How many calories are in hot rolls?
Last modified: 2025-01-23 12:01
It's so delicious, he althy and easy to order rolls for dinner. In just a few years, they won our hearts with their unique taste, lightness and, at the same time, extraordinary satiety. And nutritionists say that regular consumption of rolls will not harm our figure. There are a huge number of varieties, recipes for rolls. We will go through the classics, analyze the composition and calorie content of Philadelphia rolls
What types of honey are there? Dark, white and rare varieties of honey. What variety is the most useful?
Last modified: 2025-01-23 12:01
"Honey" has a very unusual meaning - in translation, the word means something mysterious, enigmatic, endowed with some kind of magical properties. And this is not surprising, because this product is able to cure any ailments, cope with serious diseases, and also endow with vitality, beauty and wisdom. What are the varieties of honey? The answer to this question will be detailed, since this product is also classified depending on its origin and application technology
Lemons in a jar with sugar - recipe. The benefits of lemon for the body
Last modified: 2025-01-23 12:01
Known fact - lemons are a storehouse of vitamins and other useful substances. The fruits of the lemon tree are used to improve immunity, to treat many diseases, in cosmetology, and also as a prophylactic. Lemons in a jar with sugar are a pantry of vitamins, which is available in the cold season
What oil is made of: composition and technology
Last modified: 2025-01-23 12:01
Butter is a nutritious product, without which it is difficult to imagine a full breakfast for any person. For its production, cow's milk cream is used. What is oil made from? In fact, the technology of its production originates from ancient times, when even our ancestors made oil with their own hands without the help of powerful equipment
Japanese drink recipes: alcoholic and non-alcoholic
Last modified: 2025-01-23 12:01
In our publication I would like to talk about the most popular alcoholic and non-alcoholic Japanese drinks. What recipes deserve priority attention? How to make traditional Japanese drinks at home? All this will be discussed in the article
How many slices are there in an orange? The secret way to count
Last modified: 2025-01-23 12:01
How many slices are there in an orange? This question is often the subject of controversy. Moreover, many people use citrus fruits to resolve the dispute. It turns out that there is a way that allows you to count how many slices are in an orange without peeling the fruit. And now it's time to get to know each other better
Horse milk: composition, nutrients and vitamins, dairy products, benefits and contraindications for taking
Last modified: 2025-01-23 12:01
In this article, we will analyze such a recently popular product as horse milk. Before that, few were interested in this healing gift of nature. However, references to the medicinal properties of horse milk date back to the time of the physician Avicenna
Carbohydrates in milk and other beneficial substances
Last modified: 2025-01-23 12:01
From childhood, we were told that milk is very he althy. They were treated for a cold, drank before bed to fall asleep faster, or simply ate with a bite of cookies. Many people transferred their love for this product into adulthood, while others began to doubt whether the drink is so useful and what is in it. Let's figure it out
What is kayla and how to cook it?
Last modified: 2025-01-23 12:01
Often in Uzbek and Tajik cuisine you can find such a word as kayla. In the article we will talk about what a kayla is. You will also learn how to cook it and what role it plays in the cooking of these peoples. Kayla is the main part of the main course. In Uzbek cuisine, kaila is often called vadzhar or zirvak. In other words, kayla is a filling, a base or a sauce