Red cheese: features and contraindications

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Red cheese is a type of cheese that has a layer of orange or red mold on top. There is no mold inside. Red cheese belongs to the most “odorous” group, which includes cheeses of different nature: starting with the famous “Munster”, (its 5 grams are able to fill the entire room with its smell), ending with the delicate French “Montagnard”, which has practically no no smell.

Feature of this type

Red mold cheese is actually not a good enough name because the mold on this product is correctly classified as pink. The peculiarity of this type of cheese is the fact that every few days the heads must be washed with s alt water, which is an extremely useful procedure aimed at the formation of pink mold. Thanks to these manipulations, red cheese (a photo of the fermented milk product is in the article)has the name "washed rim cheese".

Another distinguishing feature of this cheese is its piquant taste, containing a bright aroma and a spicy unobtrusive note. Residents of the post-Soviet space are already accustomed to the main representatives of this fermented milk product - Munster and Reblochon. These types of product are especially popular due to their taste, as well as their unique history.

Red pesto cheese

However, special attention should be paid to an unusually delicious cheese called "pesto". It tastes slightly s alty, with a slightly spicy and pleasant mild spicy aftertaste. It is recommended to serve it at room temperature. You can cut it both in the form of cubes and small slices.

This red cheese is especially good when added to soups. It does not break up into pieces, perfectly retains its shape and complements the taste of the dish. The pesto contains basil, tomato, garlic, and a small amount of nuts, which are usually not listed in the ingredient list.

This fermented milk product contains a large amount of protein (23.25 g) and fat)29.15 g) with an increased calorie content of 356.75 kcal (data are indicated per 100 g).

Red cheese recipe

You can buy any kind of cheese without much difficulty in the supermarket of every city. As a rule, it is found in round heads, as well as in the form of a square.or brick.

According to experts, red cheese turned out once by accident. Manufacturers were just looking for a way to increase the shelf life of a regular fermented milk product.

It is known that this type of cheese is produced, like other cheeses, thanks to the penicillin organisms that are part of it. In addition, the composition of the solution, which is used to wash the edges of the product, includes cider, vodka, calvados, as well as alcoholic drinks made from grapes. Cane or natural annatto dye is used to color some types of cheese.

When exposed to s alted water and an alcoholic beverage, a fungus called Penicillium candidum or Penicillium camemberti changes slightly to a reddish tint. In addition, during the production of this type of fermented milk product, dye and natural mineral water extracted from the source are sometimes used.

Red cheese goes well with light spirits, which include wine and champagne. In addition, cheese can be served on a cheese plate for desserts. This fermented milk product is often added to meat, fish, as well as to salads and sauces. They season spaghetti, Italian pasta, pizza and ravioli. It can only be appreciated by a true gourmet or a true connoisseur of cheese products.

The benefits of a fermented milk product

The usefulness of cheese is that it contains vitamins and minerals. So, in this type of fermented milk product there is vitamin A, which is sonecessary for good vision, and vitamin E, which maintains the beauty of the skin. With the help of various B vitamins, there is an improvement in the activity of the nervous system, as well as the general condition of muscle tissue. A large amount of cheese contains phosphorus, which regenerates bone tissue, and calcium, which strengthens it.

Red cheese has anti-stress, anti-allergic and anti-inflammatory properties (calorizato). Only a small list of substances that positively affect human life is listed, but after reading it, we can conclude that this fermented milk product is useful.

Contraindications and harm

Harm from red cheese can be received by those who suffer from individual intolerance to certain ingredients that make up the fermented milk product. In addition, it is especially worth paying attention to its high calorie content. It is not recommended to eat them in large quantities during weight loss, and those who are trying to control their body weight or are overweight will also have to refrain.