2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The term "couvert" has two meanings. One of them is considered obsolete, and the other is used to this day. In this article, we will find out where the word "couvert" came from, we will understand the properties from the point of view of the language. Consider also examples of its use. So, the couvert is…
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Earlier, the word "kuvert" was used in the meaning of "envelope". They were absolute synonyms. The fact is that during the heyday of the Russian nobility, people of the upper class from childhood studied two languages: Russian and French. Or even just one language of Napoleon and Dumas.
Well, with the collapse of the Russian Empire, such words in large numbers began to become obsolete, until they remained in the backyard of history for the Russian people.
What is a couvert in the modern sense of the word?
This word means a complete set of cutlery. That is, the presence of absolutely all the tools required by etiquette. It is unlikely that this can be found in ordinary houses and apartments, but it is an integral part of the table setting in a restaurant. The compilers of some dictionaries of the Russian language claim that the kuvert is exactly a festive cutlery. According tosome people, on weekdays it is completely optional to set the table with all the items laid down according to etiquette.
The word "kuvert" from the point of view of the Russian language
The emphasis in the word "kuvert" is placed on the second syllable.
This is an inanimate masculine noun of the 2nd declension.
The root is completely the word "kuvert", and when the case and / or gender changes (or is added), only the ending changes (or is added).
This word came to French from Latin.
What appliances are included in the cover?
The complete dining set includes 6 types of spoons: table, tea, dessert, coffee and even a spoon for making mixed drinks. Separately, you can turn on the pouring spoon.
Knives and forks come in pairs. These are two types: for dessert, the same number for appetizers and main courses (except fish).
There are also 5 types of blades. These are: confectionery, fish, pate and also for caviar and ice cream. Naturally, they refer to common use items and are not separately attached to each device.
On the table, among other things, there may be tongs. These are large and small pastry tools for asparagus and ice (different). In addition, tongs come with cigar pruners and forks (cocotte and lemon). And in the same category are a knife and two forks: for fish and separating fish bones.
The couvert will be incomplete if there are no glasses, plates, napkins, etc. on the table. That is why the servingalso includes water containers, glasses for white and red wine and a champagne flute. The set also includes patty (for bread), decorative, soup and salad plates.
That's how much is hidden in a small word of six letters - "kuvert".
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